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Electrolux Air-O-Convect 269000 Brochure & Specs

Electrolux convection oven product brochure
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Electrolux air-o-convect
Convection LW 6 GN 1/1-electric
Electrolux air-o-convect blends tradition with the latest technological research in order to satisfy the creativity
and working requirements of today's professional kitchen. The air-o-convect range offers a choice of different
models, providing a high degree of automation and an extensive range of accessories. The air-o-convect
convection ovens with direct steam are designed to form complete cook&chill systems together with air-o-chill
blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.
The air-o-convect ovens detailed are 6 GN 1/1 electric models.
OPERATING MODES
• Convection cycle (max. 300 ºC)
with automatic moistener (11
settings): 0 no additional moisture
(browning and gratinating); 1-2 low
moisture (stewed vegetables); 3-4
medium-low moisture (au gratin
vegetables, roasted meat and
fish); 5-6 medium moisture (all
small portions of meat and fish);
7-8 medium-high moisture (large
pieces of red meat); 9-10 high
moisture (large pieces of white
meat, baking and pre-cooked food
regeneration).
• air-o-convect ovens can cook by
controlling either the cooking time
or the product's core temperature
through a single-sensor probe.
• Fan speeds: full and PULSE
(pulse ventilation for baking and
low temperature cooking). The "
PULSE function" is also perfect for
keeping food warm at the end of
the cooking cycle and for low
temperature cooking of large
pieces of meat.
• Exhaust valve electronically
controlled to extract excess
humidity.
• air-o-clean: 4 different pre-set
cycles to clean the cooking cell,
according to the actual
requirements. The cleaning
system is built-in (no need for
add-ons). Semi-automatic
cleaning cycle also available.
• Quick cooling: useful when
passing to a type of cooking that
requires a lower temperature than
the previous one. It works
automatically and manually.
• Manual injection of water in the
cell.
PERFORMANCE
• air-o-flow: blows fresh air from
outside through the bi-functional
fan, which pulls the air in from the
backside of the oven after it is
pre-heated, thus guaranteeing an
even cooking process.
• Single-sensor food probe.

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  Summary of Contents for Electrolux Air-O-Convect 269000

  • Page 1 Electrolux air-o-convect Convection LW 6 GN 1/1-electric Electrolux air-o-convect blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen. The air-o-convect range offers a choice of different models, providing a high degree of automation and an extensive range of accessories. The air-o-convect convection ovens with direct steam are designed to form complete cook&chill systems together with air-o-chill...
  • Page 2 Power - kW cooking chamber electric auxiliary Net weight - kg. Supply voltage Electrolux air-o-convect Convection LW 6 GN 1/1-electric • Halogen lighting in the cooking cell. • Access to main components from the front panel. • IPX5 water protection.
  • Page 3 TRAY RACK+WHEELS 6X1/1GN, 65MM PITCH TRAY SUPPORT FOR 6&10 GN1/1 OVEN BASES TRAY(400X600X38)5 ROWS-PERF.ALUM/SILICON TROLLEY FOR SLIDE-IN RACK 6&10X1/1GN WATER FILTER FOR OVENS 0.8 L/MIN. WHEEL KIT FOR BASE OF 6&10X1/1 LW Electrolux air-o-convect Convection LW 6 GN 1/1-electric AOS061ECA2 269200 922266 922086...
  • Page 4 269200, 269220, 269210 LEGEND CWI - Cold water inlet D - Water drain EI - Electrical connection WIC - Cooling water inlet Electrolux air-o-convect Convection LW 6 GN 1/1-electric AOS061ECA2 269200 3/4" 1"1/4 400 V, 3N, 50/60 3/4" Internet: http://www.electrolux.com/foodservice...

This manual is also suitable for:

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