III. OPERATING INSTRUCTIONS
Before starting the appliance, carefully read this handbook. The
instructions and information given in it are important for correct
and optimum oven use. If required, further details regarding its
characteristics and cooking performance can be obtained from
ANY POTENTIAL USER OF THE EQUIPMENT SHOULD BE
TRAINED IN SAFE AND CORRECT OPERATING PROCEDURES.
• This appliance is intended for industrial use only and is specifically
designed to cook food. Any other use will be considered "improper
use" and will void the warranty and manufacturer liability.
• To avoid obstructing the fume and steam discharge pipes, do
not place pans or utensils of any kind on the oven.
• Have the appliance fully checked periodically (at least once a
year). For that purpose, it is advisable to stipulate a maintenance
• The core probe is a precision component. Absolutely avoid
impacts, forcing when inserting, and pulling of the flexible cable (in
particular when using the trolley-mounted structures). The
warranty does not cover the replacement of core probes
damaged by improper use.
• In the combi cooking cycle it is advisable not to exceed
temperatures of 392-410°F (200-210°C). Higher values can redu-
ce the efficiency of the compartment seals.
• When arranging food inside the oven compartment, keep a
space of at least 1.5" (40 mm) between trays, to ensure better
circulation of hot air.
• Do not salt food inside the oven compartment, in particular
with humid cycles.
• Do not place flammable liquids (e.g. spirits) inside the oven
compartment during operation.
The maximum height at which the trays are placed in the oven
does not exceed 5.25 ft (tm. 1,6). This applies if it is installed
according to the instructions and with the use of original
Whenever using supports different from ours, make sure not to
exceed the above-mentioned height when installing the oven.
Otherwise there could be the risk of spilling hot cooking liquids
(sauces, oil, melted fat, etc.) contained in the high trays and
not visible during handling.
- make sure the utensils are those suitable for microwave
- when warming food in paper or plastic containers, check the
oven frequently, due to the risk of fires;
- if any smoke is noticed, switch off and unplug the appliance
and keep the door closed in order to extinguish possible
- eggs with shells and hard boiled eggs must not be warmed
in microwave ovens because they may explode.
- periodically clean the oven, removing all traces of food;
failure to keep the oven clean will lead to deterioration of the
surfaces, and thus affect appliance life and give rise to
- IMPORTANT - IF THE DOOR OR THE DOOR SEALS ARE
DAMAGED, THE OVEN MUST NOT BE USED UNTIL IT HAS
BEEN REPAIRED BY AUTHORIZED PERSONNEL;
- WARNING - IT IS DANGEROUS FOR ANYONE EXCEPT
AUTHORIZED PERSONNEL TO CARRY OUT MAINTENANCE
OR REPAIR OPERATIONS INVOLVING THE REMOVAL OF
ANY COVER PROTECTING AGAINST EXPOSURE TO MI-
Only use the HEAT PROBE (probe) recommended for this
PLACE THE LABEL SUPPLIED AND CONTAINING THE FOL-
LOWING INSTRUCTIONS, IN A VISIBLE POSITION NEXT TO
- CAUTION - MICROWAVE WARMING OF BEVERAGES
MAY RESULT IN DELAYED BOILING OVER, THEREFORE
TAKE CARE WHEN HANDLING THE CONTAINER;
- CAUTION - FEEDING-BOTTLES AND HOMOGENIZED
FOODS IN JARS MUST BE OPEN DURING WARMING, THE
CONTENTS MUST BE AGITATED OR SHAKEN AND THE
TEMPERATURE MUST BE CHECKED BEFORE CONSUMP-
TION, IN ORDER TO AVOID SCALDING;
- CAUTION - LIQUIDS OR OTHER FOODS MUST NOT BE
WARMED IN SEALED CONTAINERS BECAUSE THEY
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE ENERGY :
(a) Do not attempt to operate this oven with the door open
since open-door operation can result in harmful exposure
to microwave energy. It is important not to defeat or
tamper with the safety interlocks.
(b) Do not place any object between the oven front face
and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is
particularly important that the oven door close properly
and that there is no damage to the:
(1) door (bent),
(2) hinges and latches (broken or loosened),
(3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by
anyone except properly qualified service personnel.