Download  Print this page

Electrolux Air-O-Steam AOS201EAB1 Specification Sheet

Electric combi oven 201 - 208 v/3p/60hz - 96a & 240 v/3p/60hz – 83a
Hide thumbs
   

Advertisement

Quick Links

Electric Combi Oven 201
air-o-steam
®
Electric Combi Oven 201
267084 (AOS201EAM1)
Electric Combi Oven 201 –
208 V/3p/60Hz - 96A
267094 (AOS201EAB1)
Electric Combi Oven 201 –
240 V/3p/60Hz – 83A
Short Form Specification
Item No. ___________________________________
®
Unit to be Electrolux air-o-steam
Combi Oven AOS201E. The air-o-steam
features three cooking modes – Steam (77 °F-266 °F), Hot convected air
(77 °F-572 °F) and Combi-mode (77 °F-482 °F). Each cooking mode operates
under lambda-sensor driven air-o-clima: automatic and constant real
humidity control. 6-point multi-sensor for core temperature controlled cooking
cycles. Pre-programmed Low Temperature Cooking cycle (LTC) and program-
mable memory (up to 100, 7-step programs available), 20 factory pre-set
cooking programs included. Large LED display for both set and actual values
of humidity and temperature in cooking chamber during cooking. All 304
stainless-steel construction, seamless hygienic cooking chamber with all
rounded corners. Double thermo-glazed door with open frame construction for
cool outside door panel. Halogen cooking chamber lighting. IPX-5 (NEMA 4)
spray water protection certification.
air-o-clean, automatic and built-in self-cleaning system.
EKIS, pc-controlled HACCP monitoring software package available at
additional cost.
Half day chef training included.
Covered by Electrolux Platinum Star® Service Program two-year parts
and one-year labor warranty, installation start-up and performance check-
up after one year from installation.
Approval: ___________________________________________
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
ITEM # _______________________________________________
MODEL # _____________________________________________
PROJECT NAME # ______________________________________
air-o-steam
®
SIS # _________________________________________________
AIA # _________________________________________________
Main features
• Dry, hot convection cycle (77 °F to 572 °F): ideal for low humidity baking.
• Low temperature steam cycle (77 °F to 211 °F): ideal for
• Steam cycle (212 °F): seafood and vegetables.
• High temperature steam (213 °F to 266 °F).
• Combination cycle (77 °F to 482 °F): combining convected heat
• Pre-programmed re-thermalization cycles for banqueting applications.
• air-o-clima: lambda sensor controlled automatic humidity
• 6-point multi-sensor core temperature probe.
• Pre-programmed Low Temperature Cooking cycle (LTC): minimizes
• Cook&Hold cycle.
• Variable fan speed. Radial fan.
• Reduced power cycle.
• 20 pre-set cooking programs in memory for most popular cooking items.
• 100 program locations in on-board memory, up to 7 cooking steps each.
• air-o-clean: built-in and automatic self-cleaning system.
• Electrolux Platinum Star® Service package included:
Construction
• IPX 5 splash water protection certification for easy cleaning.
• All 304 stainless steel construction.
• Seamless hygienic cooking chamber with all rounded corners for
• Double thermo-glazed door with open frame construction, for cool
®
• Swing hinged easy-release inner glass on door for easy cleaning.
• Swing hinged front panel for easy service access to main components.
Included Accessories
• 1 rack trolley (20 racks)
• 10 304 stainless steel grids
Optional Accessories
• Increased pitch rack trolley (16 grids)
• 54 plate trolley
• 45 plate trolley
• Thermal blanket for banqueting trolley
• Pair of chicken racks (8 chickens per rack)
• Non-stick universal pans
• Combi oven grill
• Fat filters
• Stacking kit 61 on top of 61 or 101 electric
• Heat shield for 201
• Heat shield for 101
• External hand shower
Electrolux Professional, Inc.
www.electroluxusa.com/professional
sous-vide (vacuum packed) re-thermalization and delicate cooking.
and steam to obtain humidity controlled cooking environment,
accelerating the cooking process and reducing weight loss.
adjustment of cooking environment (PATENT).
weight loss, maximizes food quality for large pieces of meat (PATENT).
• 2-year parts, 1-year labor warranty.
• Start-up install check.
• Equipment check-up after 12 month from installation.
• Half day chef training session.
easy cleaning.
outside door panel.
PNC 922007
PNC 922062
PNC 922010
PNC 922016
PNC 922072
PNC 922014
PNC 922036
PNC 922090-2
PNC 922093
PNC 922179
PNC 922217
PNC 922243
PNC 922251
PNC 923006

Advertisement

loading

  Related Manuals for Electrolux Air-O-Steam AOS201EAB1

  Summary of Contents for Electrolux Air-O-Steam AOS201EAB1

  • Page 1 EKIS, pc-controlled HACCP monitoring software package available at additional cost. Half day chef training included. Covered by Electrolux Platinum Star® Service Program two-year parts and one-year labor warranty, installation start-up and performance check- up after one year from installation. Approval: ___________________________________________ 3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 •...
  • Page 2 Water inlet “FCW” - ¾″ ″ ″ ″ ″ connection: Total hardness: Pressure: Drain “D” Electrolux recommends the use of treated water, based on testing of specific water conditions. Top View Please refer to user manual for detailed water quality information.

This manual is also suitable for:

Air-o-steam aos201eam1