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Before You Call For Service - Kenmore 7759 - Elite 24.8 cu. Ft. Bottom Freezer Refrigerator Owner's Manual

Owners manual
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Suggested Storage Times
Eating quality drops
after time shown
DAYS
MONTHS
IN
IN
REFRIGERATOR FREEZER
AT
AT
35 ° to 40°F.
0_F.
(2 ° to 4°C.)
(-18°C.)
Fresh Meats
Roosts (Beef & Lamb) ................
3 to 5
6 to 12
Roosts(Pork & Veal) ......................
3 to 5
4 to 8
Steaks (Beef) ..............................
3 to 5
6 to 12
Chops ILamb) ..........................
3 to 5
6 to 9
Chops (Park) ..............................
3 to 5
3 to 4
Ground & Slew Meats ...................
1 to 2
3 to 4
Variety Meats .............................
l to 2
3 to 4
Sausage (Pork) ............................
1 ta 2
1 Io 2
Processed
Meats
Bacon ........................................
7
1
Frankfurters
.............................
7
1/2
Ham (Whale) ...............................
7
1 to 2
Ham (Half) ....................................
3 to 5
t to 2
Ham (S_ices) ..............................
3
1 to 2
Luncheon Meats ..........................
3 to 5
Freezing
Sausage (Smoked) ...................
7
not recom-
Sausage (Dry & Semi-Dry) ...........
14 to 21
mended,
Cooked
Meats
Cooked Meats and
Meat Dishes ..................................
3 to 4
2 to 3
Gravy & Meat Broth ..................
1 to 2
2 to 3
Fresh Poultry
Chicken & Turkey (Whale} ........
I to 2
12
Chicken [Pieces) ................................. 1 to 2
9
Turkey (Pieces) .................................
1 to 2
6
Duck & Goose (Whole)
................
1 to 2
6
Giblets .............................................
1 to 2
3
Cooked
Poultry
Pieces (Covered with Broth) .........
1 to 2
6
Pieces (Not Covered)
......................... 3 to 4
1
Cooked Poultry Dishes ..............
3 to 4
4 to 6
Fried Chicken .................................
3 to 4
4
(Other than for meats & poultry)
FREEZER
Mosl fruits and vegetables .............................
8-12 months
Lean fish .....................................................
6-8 months
Fatty fish, rolls and breeds,
soups, stew, casseroles .................................
2-3 months
Cakes, pies, sandwiches,
leftovers (cooked),
Ice cream (original carton) ..........................
1_ month max
Meats, fish and poultry purchased from lhe store vary in
quality and age; consequently,
safe storage times in your
refrigerator witJ vary
New techniques are constantly being developed.,
Consult the College or County Extension Service or
your local Utility Company for the latest information
on freezing and storing foods_
For Convenience°°,
• Store like things together, This saves both time and
electricity because you can find foods faster,,
° Place the oldest items up front so they can be used up
promptly.
• Use bins on the door for most often used sauces and
condiments
° Use the meat drawer for meats you do not freeze,
To Save Money in Energy and Food Costs_.
" Cover
moist foods with tight lids, plastic film or foil
Leaf vegetables
and fruits
placed in drawers will last
longer
when stored in dosed
plastic containers
or
wrapped
in plastic film.
• Do not overload
your fresh food
or freezer
compartment with a lot of warm food
at once
Open the doors the fewest times possible
to save
electrical
energy
• When
going
out of town for several
days, leave
as few perishables
as possible
in the refrigerator
If your refrigerator
has an icemaker,
move the
icemaker
feeler arm to the STOP (up) position
and
shut off water to the refrigerator_

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