BeefEater 1200 Series Assembly And Operating Instructions Manual

BeefEater 1200 Series Assembly And Operating Instructions Manual

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INTEGRATED
Assembly and Operating Instructions
SERIES
BSH158SA, BSL158SA
AUSTRALIA / NEW ZEALAND

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Summarization of Contents

Important Safety Instructions
Check for Damages or Marks
Check for any damages or marks within 7 days for warranty claims.
General Warnings
Crucial safety warnings regarding usage, unattended operation, and storage.
Servicing and Installation Precautions
Appliance must be serviced by a qualified person; installation warnings.
Flame Failure Safety System
Details the auto shut-off safety system for individual burners.
Environmental Information
Guidance on proper disposal of packing materials and the product.
Warranty Impact Information
Notes that failure to adhere to manual may affect warranty claims.
Gas Specifications
Natural Gas Installation
Details on connecting the appliance to a Natural Gas supply.
Leak Test Procedure
Step-by-step guide to ensure gas-tight connections and leak testing.
Universal LPG and Propane Installation
Converting to Universal LPG or Propane
Instructions for changing gas type, including injector replacement.
Connecting to Gas Supply
Guide for connecting to either a portable cylinder or remote supply.
Gas Bottle Safety Information
Key safety points for using and storing LPG gas bottles.
Installation Instructions
Installation Warnings
Critical warnings regarding installation location and ventilation.
Choosing a Location
Guidelines for selecting an appropriate and safe installation site.
Mounting Enclosure Requirements
Specifications for the benchtop, barriers, and ventilation for enclosures.
Dimensions
Installation Clearances
Diagrams and measurements for safe clearances around the unit.
Island Style Installation
Specific dimensions and considerations for island bench installations.
Bench Installation with Splashback
Clearances and cut-out sizes for installations with splashbacks.
Assembling the Barbecue
Gas Requirements
Notes on Natural Gas and Universal LPG requirements for enclosures.
Assembly Steps
Step-by-step guide for assembling the barbecue components.
Hotplate Configuration
Recommended and non-recommended hotplate setups for optimal performance.
Operating Instructions
Control Functions
Overview of controls, gas settings, and lighting procedures.
Lighting Instructions
Detailed steps for lighting the burners, including manual lighting.
Preheating and Cooking
Tips for preheating, direct cooking, and indirect roasting.
Lid Safety - Slimline Only
Important safety note about closing the slimline lid during operation.
Cleaning and Care
Cast Iron Plates and Grills
Instructions for cleaning and maintaining cast iron cooking surfaces.
Intensive Cleaning Cycle
Procedure for deep cleaning heavily soiled cast hotplates and grills.
Other Stainless Steel Surfaces
Guidance on cleaning stainless steel components without damage.
Cleaning Oil Reservoirs
How to remove and clean the oil management system reservoirs.
Cleaning Inside the Barbecue
Steps for cleaning the inside of the burner box and heat shield panels.
Maintenance
Ignition System Battery
Instructions for checking and replacing the battery for the ignition system.
Air Vents Check
Ensuring air vents are clear of obstructions for proper airflow.
Stainless Steel Burners
Annual checks and cleaning recommendations for stainless steel burners.
Troubleshooting
Common Issues and Remedies
Table listing common problems, possible causes, and solutions.
Accessories
Available Accessories
List of standard and optional accessories for purchase.
Warranty
Warranty Terms and Conditions
Detailed terms, conditions, and exclusions for the product warranty.
Making a Warranty Claim
Steps to follow for making a warranty claim and contact information.

Table of Contents