If correct operation cannot be achieved, disconnect barbecue from gas supply, and contact your nearest BeefEater dealer. Please only use BeefEater supplied hose(s) to connect this appliance. Natural Gas conversion kits are available from your nearest BeefEater dealer. Leave these instructions with customer...
Page 3
DO NOT • Lean over barbecue when lighting. • Spanner tighten all gas fittings as per • Leave cooking food unattended. instructions. • Delay lighting burners after turning gas on. • Check all gas hoses and line connections for • Spray or store aerosols in vicinity of barbecue whilst damage, cuts or cracks each time the appliance is in operation.
Page 4
5. Leak-test the connection with a soapy water solution. (See Gas Leak Testing Procedure). Hose and regulator replacement must be a genuine part specified for this appliance, and can be obtained at your nearest BeefEater stockist. Gas Leak Test Procedure Use the following procedure to check for gas leaks.
Page 5
3-5 Birmingham Av, Chester Hill, NSW, Australia, 2162 Images in this manual are for illustrative purposes only. Phone: 1800 356 660 Due to constant improvement, BeefEater advises that Facsimile: 02 9724 8899 changes to the design, material, specifications and product E-mail: mail@beefeaterbbq.com configuration may occur at any time without notice.
The hose and regulator supplied with this barbecue must be used at all times whilst operating this barbecue. Inspect the hose and regulator regularly for cracks or any sign of damage. If there is excessive abrasion or wear, replace only with a genuine BeefEater regulator. ...
Page 7
Light each burner by following this procedure: Read all instructions before lighting. Open Hood before lighting. Push knob in and turn counter-clockwise towards ‘High’. If ignition does not occur, return to ‘Off’ and repeat after 5 minutes. Check for a clear blue flame with just a tip of yellow. Once the burner is alight, light other burner if required.
Indirect Cooking Indirect cooking involves little or no heat directly underneath the food. Instead, the food is placed on the grill, the burners below the food are turned off or Low, and burners on either side are used. The hood is closed to trap heat and moisture. With this method, heat circulates around the food, cooking by convection.
Page 9
Partial Enclosures : Many backyards have areas that are partially closed off, such as balconies and pergolas. In some cases, it is hard to decide whether these partially enclosed areas should be classified as indoor areas. Here are some clear definitions of such areas for your reference: This appliance shall only be operated in an above ground, open air situation with natural ventilation, without stagnant areas, where gas leakage and products of combustion are rapidly dispersed by wind and natural convection.
No claims for warranty will be accepted without proof of purchase. For all parts and service, contact your nearest BeefEater dealer. To assist with the required details, you may record them here:...
Should any part fail due to defective workmanship or faulty materials within the specified period from the date of purchase, BeefEater or its distributor will repair or, (at distributors option), replace the defective part free of charge. LP / Propane Gas Cylinder The cylinder manufacturer is responsible for the materials, workmanship and performance of the gas cylinder.
Troubleshooting Condition Possible Cause Solution Empty Gas cylinder. Replace cylinder. Re-ignite and allow operating for a short while, till clears Air mixed in hoses. Flame goes out while in use Blockage Seek professional assistance. gas cylinder valve close Turn off knob button, then open the cylinder valve Re-ignite and allow operating for a short while, till clears Air mixed in the hoses out.
Need help?
Do you have a question about the Bugg and is the answer not in the manual?
Questions and answers