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Clamshell Grill
Taylor Models C850, C852, C854, C856, C858, & C860
This equipment chapter is to be inserted 
in the appropriate section of the
Equipment Manual.
Manufactured exclusively for
®
McDonald's
By
®
Taylor Company
750 N. Blackhawk Blvd. 
Rockton, IL 61072
McDonald's® Hotline:
(877-435-7623)
service@taylor-company.com

TABLE OF CONTENTS

Warranty ......................................................................................................................................................... 3
Introduction ..................................................................................................................................................... 3
Safety .............................................................................................................................................................. 3
Parts Identification/Function and Exploded View ............................................................................................ 6
Important to The Operator ............................................................................................................................ 27
Equipment Setup and Close Procedures ...................................................................................................... 31
Menu Screens ............................................................................................................................................... 35
Sausage, Circular Bacon and Patty Placement Guide ................................................................................. 47
Standby Procedures ..................................................................................................................................... 49
Cleaning After Each Run of Product (Using Lower Release Sheets) ........................................................... 49
Cleaning After Each Run of Product (Not Using Lower Release Sheets) ..................................................... 50
Daily Cleaning Procedures (Using Lower Release Sheets) ......................................................................... 52
Cleaning Procedure-24 Hour Stores (with Lower Release Sheets) .............................................................. 60
Daily Cleaning Procedures (without Lower Release Sheets) ........................................................................ 60
Cleaning Procedure-24 Hour Stores (without Lower Release Sheets) ......................................................... 67
Quarterly Recovery Mode Procedures .......................................................................................................... 67
Troubleshooting Guide .................................................................................................................................. 73
Equipment Troubleshooting .......................................................................................................................... 74
Product Troubleshooting ............................................................................................................................... 75
Limited Warranty on Equipment .................................................................................................................... 76
Limited Warranty on Parts ............................................................................................................................ 78
Ordering/Service Information ........................................................................................................................ 81
Warranty
Warranty information is contained in this Equipment Manual. Refer to the warranty information listed in the Limited Warranty on
Equipment and Limited Warranty on Parts sections and to the warranty classifications listed in the Parts Identification/Function
section when service is performed on your machine.
It is recommended that the operator take the necessary time to carefully read through the complete warranty
information.Thoroughly understand your warranty protection before you begin operation.
For any questions pertaining to the Taylor Warranty, please contact Taylor Company, Rockton, Illinois 61072.
This manual is for the exclusive use of licensees and employees of McDonald's Corporation
©2006 McDonald's Corporation
All Rights Reserved
November, 2006 (Original Publication)
(Updated July, 2019 )
EM SD11
.
Printed in
The United States of America

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Summarization of Contents

Operator Interface and Controls
Touchscreen Menu Overview
Overview of touchscreen interfaces: Crew, Manager, and Home menus.
Operator Key Functions
Detailed explanation of operator keys and their functions.
Symbol Definitions
Explanation of common symbols used on the operator interface.
Additional Symbol Definitions
Definitions for additional operational and data management symbols.
Equipment Setup and Closing Procedures
Upper Platen Release Sheets
Procedures for installing upper platen release sheets.
Changing Release Sheets
Information on when and how to change release sheets.
Startup Grill Procedures
Procedure for starting the grill, including checking platens.
Installing Lower Release Sheets
Procedure for installing release sheets on the lower grill surface.
System Settings and Configuration
Menu Screen Navigation
Overview of menu screens and navigation keys.
Manager's Menu Access
Steps to access the Manager's Menu and related functions.
Date and Time Settings
Procedures for setting system date and time.
Temperature Scale Selection
How to select the desired temperature scale.
Volume and Brightness Settings
Adjusting volume and screen brightness.
Language and Font Settings
Selecting language and changing font size.
Data Transfer and Firmware Management
Using USB for data transfer and managing firmware.
Cooking Product and Recipe Management
Product Selection and Cook Start
Steps to select a product and initiate the cooking process.
Recipe Management Functions
Procedure for managing recipes, including editing and selecting.
Creating a New Recipe
Step-by-step process for creating and naming new recipes.
Recipe Configuration Settings
Detailed settings for Clam-Grill Chicken recipes.
Probe Calibration Procedure
Probe Locations (C850/C852/C858)
Diagram identifying thermocouple probe locations for specific models.
Probe Locations (C854/C856/C860)
Diagram identifying thermocouple probe locations for specific models.
Surface Temperature Calibration
Calibration Process Steps
Detailed steps for calibrating the grill's surface temperatures.
Patty Placement Guidelines
Laying Pattern for Patties
Diagrams showing the correct placement of patties on the grill.
Cleaning After Each Product Run
Using Lower Release Sheets
Procedure for cleaning with lower release sheets.
Without Lower Release Sheets
Procedure for cleaning without lower release sheets.
Daily Cleaning Procedures
Using Lower Release Sheets
Daily cleaning procedures for grills with lower release sheets.
Without Lower Release Sheets
Daily cleaning procedures for grills without lower release sheets.
24-Hour Store Cleaning Procedures
With Lower Release Sheets
Cleaning procedures for 24-hour stores with lower release sheets.
Without Lower Release Sheets
Cleaning procedures for 24-hour stores without lower release sheets.
Troubleshooting Guide
Electrical Safety Warnings
Critical safety precautions related to electrical testing and servicing.
Equipment Movement Caution
Cautionary advice regarding moving the machine for cleaning.
Limited Warranty on Equipment
Limited Warranty Conditions
Conditions required for the limited warranty to be valid.
Limited Warranty Exceptions
Items and conditions not covered by the limited warranty.
Warranty Limitations
Exclusions and limitations of the warranty coverage.
Legal Remedies and Notification
Procedure for notifying Taylor of warranty defects or complaints.
Limited Warranty on Parts
Parts Warranty Classifications
Warranty periods based on parts warranty class codes.
Parts Limited Warranty Conditions
Conditions for the parts limited warranty to apply.
Parts Warranty Limitations
Exclusions and limitations for the parts warranty.
Parts Legal Remedies and Notification
Procedure for notifying Taylor about defects or complaints regarding parts.
Ordering and Service Information
Data Label Information
Details found on the data label for service and part identification.
Release Sheet Part Numbers
Part numbers for ordering upper and lower release sheets.

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