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Taylor C713 Operator Training
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Taylor C713 Operator Training

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Summary of Contents for Taylor C713

  • Page 3 C713 Operator Training Introduction...
  • Page 4 The C713 can handle the following impact servings: 35- 3.5 oz. Sundaes Note: The machine needs 1-2 minutes of recovery time after 35 servings this level of impact servings.
  • Page 5 C713 Operator Training C713 Operator Training Temperature A seven minute freeze-down time is necessary to make frozen product (18° F/-7.8° C) from liquid mix (40° F/4.4°C). Once the product is frozen, subsequent refrigeration cycles are necessary. The machine will cease refrigeration for 10 minutes to maintain servable product during the day.
  • Page 6 C713 Operator Training C713 Operator Training Troubleshooting (Product) The product is broken down. The product is too soft Cause: The machine is running too long. Cause: Draw rate is set too fast. Remedy: Replace worn scraper blades, Remedy: Adjust draw rate of 5 to 7.5 oz.
  • Page 7 C713 Operator Training C713 Operator Training Mix Low Open the hopper lid and fill the hopper with new mix. The indicator light will turn off after the mix covers the top sensor. Make sure the mix low indicators on the front of the machine are off to assure successful operation and product dispensing.
  • Page 8 C713 Operator Training C713 Operator Training Mix Out Open the hopper lid and fill the hopper with new mix. The mix out indicator light will turn off after the mix covers the bottom sensor. The mix low indicator light will turn off after the mix covers the top sensor.
  • Page 9 C713 Operator Training C713 Operator Training Brush Clean Counter The Brush Clean Counter will display the number of hours since the freezer was last brush cleaned. After hour 99, the brush clean counter will change to a letter and a number (example: A0, A1...B0,...
  • Page 10 C713 Operator Training C713 Operator Training Hard Locks Hard locks are designed to insure product safety. The machine will go into this mode FREEZER LOCKED when the product mix quality becomes compromised. Hard locks require that the machine be brush cleaned before it can return to the AUTO mode of operation.

  • Page 11: Accessing Data

    C713 Operator Training C713 Operator Training Accessing Data INTERACTIVE MODULE: Move your mouse across the panel to learn what each part does.
  • Page 12 C713 Operator Training C713 Operator Training Menu Simulator Click the switch to turn the power ON >>>...
  • Page 13 C713 Operator Training C713 Operator Training Calibration: Draw Handle Use the screw on the draw handle to control the speed of product dispensing. For optimum product quality the rate of dispensing should be 5 to 7.5 oz (142-213 g) in a 10 sec. draw. If the dispensing rate...

  • Page 14: Freezing Cylinder Assembly

    C713 Operator Training C713 Operator Training Freezing Cylinder Assembly Step 1 Before installing the beater drive shaft, lubricate the groove on the beater drive shaft. Step 2 Slide the beater drive shaft boot seal over the small end of the beater drive shaft and engage into the groove on the shaft.
  • Page 15 Slide the front bearings over the baffle rods. The flanged edges should be against the door. DO NOT lubricate the gaskets or bearings. Step 11 Slide the two o-rings into the grooves on each prime plug. Apply an even coat of Taylor Lube to the o-rings and shafts. Step 12 Insert the prime plugs into the holes in the top of the freezer door and push down.
  • Page 16 C713 Operator Training C713 Operator Training Step 18 Snap the design caps over the bottom of the door spouts. Step 19 Slide the two drip pans into the holes in the side panels. Step 20 Install the front drip tray and splash shield under the door spouts.
  • Page 17 C713 Operator Training C713 Operator Training Freezing Cylinder: Reset If the mix gets too cold, the reset button will “trip” to protect the beater motor. This could be caused by insufficient mix in the freezing cylinder. If this occurs, inspect the feed tube to verify that it is...
  • Page 18 7. On water cooled units, check the water lines for kinks or leaks. Kinks can occur when the machine is moved back and forth for cleaning or maintenance purposes. Deteriorated or cracked water lines should be replaced only by an authorized Taylor mechanic.
  • Page 19 C713 Operator Training C713 Operator Training Sanitizing Step 1 Prepare an approved 100 PPM sanitizing solution (examples: 2-1/2 gal. [9.5 liters] of Kay-5® or 2 gal. [7.6 liters] of Stera-Sheen®). USE WARM WATER AND FOLLOW THE MANUFACTURER'S SPECIFICATIONS. Step 2 Pour the sanitizing solution over all the parts in the bottom of the mix hopper and allow it to flow into the freezing cylinder.
  • Page 20 C713 Operator Training C713 Operator Training Priming Note: Use only FRESH MIX when priming the freezer. Step 1 Place an empty mix pail beneath the door spouts. With the prime plug in the UP position, pour 2-1/2 gallons (9.5 liters) of FRESH mix into the mix hopper and allow it to flow into the freezing cylinder.
  • Page 21 C713 Operator Training C713 Operator Training Draining Product Step 1 Remove the hopper cover and the feed tube. Take them to the sink for cleaning. Step 2 With a pail beneath the door spouts, touch the WASH symbol and open the draw valve.
  • Page 22 C713 Operator Training C713 Operator Training Rinsing Step 1 Pour two gallons (7.6 liters) of cool, clean water into the mix hopper. With the white hopper brush, scrub the mix hopper and the mix level sensing probe. Using the double ended brush, brush clean the mix inlet hole.

  • Page 23: Hopper Cleaning

    C713 Operator Training C713 Operator Training Hopper Cleaning Note: Failure to follow these steps will result in milk-stone build-up. Step 1 Prepare an approved 100 PPM cleaning solution (examples: 2-1/2 gal. [9.5 liters] of Kay-5® or 2 gal. [7.6 liters] of Stera-Sheen®). USE WARM WATER AND FOLLOW THE MANUFACTURER'S SPECIFICATIONS.
  • Page 24 C713 Operator Training C713 Operator Training Disassembly Step 1 Place the power switch in the OFF position. Step 2 Remove the handscrews, freezer door, beater and scraper blades, and drive shaft with drive shaft seal from the freezing cylinder. Step 3 Remove the scraper blades from the beater assembly.

  • Page 25: Brush Cleaning

    C713 Operator Training C713 Operator Training Brush Cleaning Step 1 Prepare an approved 100 PPM cleaning solution (examples: 2-1/2 gal. [9.5 liters] of Kay-5® or 2 gal. [7.6 liters] of Stera-Sheen®). USE WARM WATER AND FOLLOW THE MANUFACTURER'S SPECIFICATIONS. Make sure all brushes provided with the freezer are available for brush cleaning.
  • Page 26 C713 Operator Training C713 Operator Training Troubleshooting: Hopper The mix in the hopper is too cold. Mix Low and Mix Out probes are not functioning. Cause: The hopper temperature is out of adjustment. Cause: Milkstone build-up in the hopper. Remedy: Call an authorized service Remedy: Clean hoppers thoroughly.
  • Page 27 C713 Operator Training C713 Operator Training Troubleshooting: LCD No control panel functions with power switch ON. Cause: Machine is unplugged. Remedy: Plug into wall receptacle. Cause: Circuit breaker is OFF or blown fuse. Remedy: Turn the circuit breaker ON or replace the fuse.
  • Page 28 C713 Operator Training C713 Operator Training Troubleshooting: Cylinder Freezing cylinder walls are scored. The drive shaft is stuck in the drive coupling. Cause: Missing or worn front bearing and Cause: Mix and lubricant collected in drive scraper blades. coupling. Remedy: Install or replace the front Remedy: Brush clean the shell bearing area bearing and scraper blades.
  • Page 29 C713 Operator Training C713 Operator Training Troubleshooting: Door No product is being dispensed. Product is collecting on top of the freezer door. Cause: Low on mix. The MIX OUT light is on. Cause: The top o-ring on draw valve is Remedy: Add mix to the mix hopper.
  • Page 30 C713 Operator Training C713 Operator Training Troubleshooting: Drip Pan Excessive mix leakage into the rear drip pan Cause: The seal on the drive shaft is improperly lubricated or worn. Remedy: Lubricate properly or replace the seal. Cause: The drive shaft seal is installed inside-out.
  • Page 31 C713 Operator Training C713 Operator Training Troubleshooting: Product The product is broken down. The product is too soft Cause: The machine is running too long. Cause: Draw rate is set too fast. Remedy: Replace worn scraper blades, Remedy: Adjust draw rate of 5 to 7.5 oz.
  • Page 32 O-Ring O-Ring Refer to the Taylor Operator Manual or local Taylor Distributor for part numbers. Note: For air cooled units, condensers should be cleaned monthly with a soft brush. Most of the listed parts are included in the tune-up kit.
  • Page 33 C713 Operator Training C713 Operator Training Six Months Parts Replacement Every 6 months inspect & replace if necessary the following: Black Bristle Brush, 1” x 2” Double-Ended Brush White Bristle Brush, 1” x 2” White Bristle Brush, 3” x 7”...
  • Page 34 C713 Operator Training C713 Operator Training C713 ... the Game Start | Exit Game Quiz: Shakes...
  • Page 35 C713 Operator Training C713 Operator Training EXIT GAME...
  • Page 36 C713 Operator Training C713 Operator Training What will worn scraper blades cause? Long running refrigeration times The mix to become broken down The freezer to be unable to keep All of the above up with customer needs EXIT GAME...
  • Page 37 C713 Operator Training C713 Operator Training What will happen if the air orifice is not installed on the mix tube? Product will have incorrect air to The product will freeze too stiff mix ratio No product will dispense All of the above...
  • Page 38 C713 Operator Training C713 Operator Training What is the cause when a rear drip pan fills with an excessive amount of mix? Worn rear shell bearing Incorrect lubricating procedures Worn, damaged or incorrect drive All of the above shaft seal...
  • Page 39 C713 Operator Training C713 Operator Training How often should scraper blades be replaced? Every 4 months Every 3 months or as needed Never None of the above EXIT GAME...
  • Page 40 C713 Operator Training C713 Operator Training If the mix out light on the control is lit, what mode will the freezer be in? Auto Wash Heat Standby EXIT GAME...
  • Page 41 C713 Operator Training C713 Operator Training What is the serving temperature of soft serve ice cream? 16 to 18°F (-8.8 to -7.7°C) 20 to 24°F (-6.6 to -4.4°C) 14 to 20°F (-10 to -6.6°C) None of the above EXIT GAME...
  • Page 42 C713 Operator Training C713 Operator Training What is the draw rate set for? 5-7½ oz. (142-213 g) in 7-10 oz. (198-283 g) in 10 seconds 10 seconds 8-15 oz. (227-425 g) in 5-7½ oz. (142-213 g) per second 10 seconds...
  • Page 43 C713 Operator Training C713 Operator Training What is the term "broken down product" used to describe? Un-servable product Over-beaten product Wet appearing, soft product All of the above EXIT GAME...
  • Page 44 C713 Operator Training C713 Operator Training How often should tune up kits be installed? Monthly Every 3 months Yearly None of the above EXIT GAME...
  • Page 45 C713 Operator Training C713 Operator Training What is the access code for entering the operator's menu? 7348 8309 1234 None of the above EXIT GAME...
  • Page 46 C713 Operator Training Congratulations! You now have a great understanding of your Taylor C713 Freezer. With this knowledge, you'll be able to keep it running at its optimum level. EXIT GAME...