Built-In Construction Details - DCS "BGB" Series Use And Care Manual

The professional 36/48” bgb grill
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INSTALLATION
BUILT–IN CONSTRUCTION DETAILS
Standard layout for non-combustible enclosure:
48" Models = 45-3/4"
36" Models = 34-1/2"
2
10 in.
Min. ventilation
on the back side
2
10 in.
min.
ventilation
left hand
side
10-1/8"
20"
35-1/2"
Max.
1" Min.
WARNING!
If installing the grill into a non-combustible enclosure, all combustible
construction must still be outside the 12 inch clearance zone. If your
island is made of stucco over the top of wooden studs, the wood can not
be inside the 12 inch clearance zone to combustible, even though the
stucco is what is touching the grill area.
13-3/4"
2"
NOTE: If using a backguard
apron or rear wall, locate
electrical service on the
right hand side for rotisserie
motor connection
3" Min. for Lid
Clearance
22-3/4"
4" x 4" opening
18-1/2"
for gas supply
line
2
10 in.
min.
ventilation
on the right
hand side
opening for access doors/
drawers
48" Models = 46"
(see Fig. 06 & 07 for
36" Models = 34"
ordering information)
grill
exhaust
3" (to non-combustible
construction / minimum
lid clearance)
12" (to combustible
construction)
Bottom of
support flange
10"
1-1/2"
22"
25-1/2"
Layout for insulated jacket only - combustible enclosure:
2
10 in.
min. ventilation
on the back side
2
10 in.
min.
ventilation
left hand
side
11-1/8"
35-1/2"
Max.
1" Min.
INSULATED JACKET
Size
36
48
FIG. 05
10
NOTE: If using a backguard
apron or rear wall, locate
electrical service on the
48" Models = 51-5/8"
right hand side for rotisserie
36" Models = 40-1/2"
motor connection
3" Min. for Lid
Clearance
23-3/4"
18-1/2"
20"
opening for access
doors/drawers
(see Fig. 06 & 07 for
48" Models = 46"
ordering information)
36" Models = 34"
Part No.
70167
70172
4" x 4" opening
for gas supply
line
3"
2
10 in.
min.
ventilation
on the right
hand side

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