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Summary of Contents for Blue Seal E570
- Page 1 I N S T A L L A T I O N A N D O P E R A T I O N M A N U A L E L E C T R I C S O L I D T O P R A N G E E 5 7 0 E 5 7 6 249341-2...
- Page 2 800 263 1455 (Toll Free) NEW ZEALAND Moffat Limited Web: www.moffat.co.nz E.Mail: sales@moffat.co.nz Main Office: (tel): 0800 663328 UNITED KINGDOM Blue Seal Web: www.blue-seal.co.uk E.Mail: sales@blue-seal.co.uk Sales: (tel): +44 121 327 5575 (fax): +44 121 327 9711 Spares: (tel): +44 121 322 6640...
- Page 3 Blue Seal Electric Solid Top Range E570 Electric Solid Top Range with Static Oven - 900mm. E576 Electric Solid Top Range with Convection Oven - 900mm. Model Numbers Covered in this Specification General Electrical Supply Requirements Electrical Connection Installation Requirements...
- Page 4 We are confident that you will be delighted with your Blue Seal ELECTRIC SOLID TOP RANGE, and it will become a most valued appliance in your commercial kitchen. To ensure you receive the utmost benefit from your new Blue Seal ELECTRIC SOLID TOP RANGE, there are two important things you can do.
- Page 5 Model Number Model Type Total Power Input Net Weight Range with Cooktop and Static E570 17.3 kW 195 kg Oven Range with Cooktop and Con- E576 17.6 kW 198 kg vection Oven Power Supply Amps Total Power Model Input Voltage...
- Page 6 = Rating Plate Location for this option. E570 ELECTRICAL ENTRY...
- Page 7 = Rating Plate Location for this option. E576 ELECTRICAL ENTRY...
- Page 8 Blue Seal Ranges are designed to provide years of satisfactory service, and correct installation is essential to achieve the best performance, efficiency and trouble-free operation. This appliance must be installed in accordance with National installation codes and, in addition, in accordance with relevant National / Local codes covering electrical and fire safety.
- Page 9 All Models All models are delivered completely assembled. Ensure that the legs are securely attached. NOTE: Appliance Base • This appliance is fitted with adjustable feet to enable it to be positioned securely and level on uneven floors. This should be carried out on completion of the electrical connection.
- Page 10 HIS APPLIANCE MUST BE EARTHED F THE SUPPLY CORD IS DAMAGED IT MUST BE REPLACED BY A SUITABLY QUALIFIED PERSON IN ORDER TO AVOID A HAZARD NOTE: ALL ELECTRICAL CONNECTIONS MUST ONLY BE CARRIED OUT BY AN AUTHORISED PERSON. Each appliance should be connected to an adequately protected power supply and isolation switch mounted adjacent to, but not behind the appliance.
- Page 11 Blue Seal Electric Solid Top Range Static / Convection Ovens have been designed to provide simplicity of operation. Despite the appliances’ commercial heavy duty robust construction, incorrect operation practices can reduce the life of the appliance and produce a poor quality product. To use this appliance correctly please read the following sections carefully.
- Page 12 The solid-top has four independent heating zones as shown above. The controls for the solid-top may be set at any position between high and low to provide the desired level of heating. An individual green neon for each element, will glow when the element is powered on, i.e.
- Page 13 The oven is fitted with top and bottom elements. The thermostat maintains overall oven temperature. Top element is further controlled by oven top heat control. Convection ovens (E576 series) are fitted with a circulation fan. NOTE: Thermostat on oven provides overall control of temperature within oven by controlling both elements, whereas Oven Top Heat Control provides a means of balancing distribution of heat between top and bottom of oven.
- Page 14 Clean the solid-top regularly. A clean appliance looks better, will last longer and will perform better. Carbonised grease on the surface will hinder the transfer of heat from the cooking surface to the food. This will result in loss of cooking efficiency. DO NOT use water on the appliance while this item is still hot as warping and cracking may occur.
- Page 15 NOTE: • If the appliance usage is very high, we recommend that the weekly cleaning procedure is carried out on a more frequent basis. • Ensure that protective gloves are worn during the cleaning process. • DO NOT use harsh abrasive detergents, strong solvents or caustic detergents as they will damage the appliance.
- Page 16 This section provides an easy reference guide to the more common problems that may occur during the operation of your appliance. The fault finding guide in this section is intended to help you correct, or at least accurately diagnose problems with your equipment. Although this section covers the most common problems reported, you may encounter a problem not covered in this section.
- Page 17 Solid Top...
- Page 18 Static Ovens (E570 Series)
- Page 19 Convection Ovens (E576 Series)
- Page 20 Wiring Layout for Static Oven Wiring Layout for Convection Oven Wiring Connection Between Oven and Solid Top...
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Page 21: Replacement Parts List
249314 Energy Regulator 400 V 50 Hz 238768 Switch Rotary On-off 2P 238768 Indicator LED 10 mm White/Clear 248170 Knob Blue Seal 6 mm 249315 Electric Solid Heating Element Oven 247983 Oven Top Element 2kW 240V Kit 247984 Oven Bottom Element 4.5kW...
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