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I n s t a l l a t i o n a n d O p e r a t i o n M a n u a l Electric Cooktop R N 8 20 0 SE R N L 82 0 0 SE R NB 8 2 0 0 SE R N LB 8 2 0 0SE R N 8 40 0 SE...
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Waldorf Electric Cooktops RN(L)(B)8200SE Electric Cooktop - 300mm. RN(L)(B)8400SE Electric Cooktop - 600mm. RN(L)(B)8600SE Electric Cooktop - 900mm. Model Numbers Covered in this Specification General Electrical Supply Requirements Electrical Connection Installation Requirements Unpacking Location Clearances Assembly Fitting Adjustable Feet / Rear Rollers to Leg Stand Units...
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We are confident that you will be delighted with your WALDORF ELECTRIC COOKTOP, and it will become a most valued appliance in your commercial kitchen. To ensure you receive the utmost benefit from your new WALDORF Appliance, there are two important things you can do.
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Model Number Model Type Total Power Input Net Weight RN[1]8200SE-[2] 2 Hotplate Elements 5.2 kW 32 kg RN[1]8400SE-[2] 4 Hotplate Elements 10.4 kW 74 kg RN[1]8600SE-[2] 6 Hotplate Elements 15.6 kW 113 kg NOTE: [1]: Model Options; - Standard. - Low Back. - Bold Front.
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Power Supply Amps Total Power Model Input Voltage Type Frequency RN8200SE 230-240 Vac 1 P+N+E 50 / 60 Hz 5.2 kW 21.7 RN8400SE 400-415 Vac 2 P+N+E 50 / 60 Hz 10.4 kW 21.7 21.7 RN8600SE 400-415 Vac 3 P+N+E 50 / 60 Hz 15.6 kW 21.7...
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= Rating Plate Location for this option. RN(L)8200SE-B ELECTRICAL ENTRY RN(L)8400SE-B ELECTRICAL ENTRY RN(L)8600SE-B ELECTRICAL ENTRY...
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= Rating Plate Location for this option. RN(L)8400SE-C ELECTRICAL ENTRY RN(L)8600SE-C ELECTRICAL ENTRY...
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= Rating Plate Location for this option. RN(L)8400SE-D ELECTRICAL ENTRY RN(L)8600SE-D ELECTRICAL ENTRY...
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= Rating Plate Location for this option. RN(L)8400SE-L ELECTRICAL ENTRY RN(L)8600SE-L ELECTRICAL ENTRY...
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= Rating Plate Location for this option. RN(L)8600SE-R ELECTRICAL ENTRY RN(L)8200SE RN(L)8400SE RN(L)8600SE NOTE: • RN8200SE is only available as Bench Mount (B) Model. • RN8400SE is available as Bench Mount (B), Cabinet Base (C), Cabinet with Doors (D) or Leg Stand (L) model options.
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Waldorf Cooktops are designed to provide years of satisfactory service, and correct installation is essential to achieve the best performance, efficiency and trouble-free operation. This appliance must be installed in accordance with National installation codes and in addition, in accordance with relevant National / Local codes covering gas and fire safety.
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Bench Mount (B) Models Check that all the feet are fitted. Adjust the four feet to make the hob steady and level. Optional Accessories (Refer to Replacement Parts List) • Plinth Kit. For installation details, refer to the instructions supplied with each kit. Leg Stand (L) Models Only Lower the appliance onto it’s rear face.
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Rear Adjustable Feet, fitting: Secure the rear of the base tray to the rear cooktop legs by screwing the two adjustable feet supplied, into the base of the rear cooktop legs. Secure each adjustable foot, hand tight. Rear Rollers, fitting: Cooktop Fit the rear leg securing bolts up through the centre of the rear leg...
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HIS APPLIANCE MUST BE EARTHED F THE SUPPLY CORD IS DAMAGED IT MUST BE REPLACED BY A SUITABLY QUALIFIED PERSON IN ORDER TO AVOID A HAZARD NOTE: ALL ELECTRICAL CONNECTIONS MUST ONLY BE CARRIED OUT BY A QUALIFIED SERVICE PERSON. Each appliance should be connected to an adequately protected power supply and isolation switch mounted adjacent to, but not behind the appliance.
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Waldorf appliances have been designed to provide simplicity of operation. A commercial heavy duty, electric Cooktop is available in 3 different sizes, 300mm, 600mm and 900mm wide and in 5 model types: Bench Model. With Cabinet Base. With Cabinet Base with Doors.
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Clean the Cooktop regularly. A clean appliance looks better, will last longer and will perform better. Carbonised grease on the surface will hinder the transfer of heat from the cooking surface to the food. This will result in loss of cooking efficiency. DO NOT use water on the appliance while this item is still hot as warping and cracking may occur.
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NOTE: • If the Cooktop usage is very high, we recommend that the weekly cleaning procedure is carried out on a more frequent basis. • Ensure that protective gloves are worn during the cleaning process. • DO NOT use harsh abrasive detergents, strong solvents or caustic detergents as they will damage the Cooktop and elements.
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This section provides an easy reference guide to the more common problems that may occur during the operation of your appliance. The fault finding guide in this section is intended to help you correct, or at least accurately diagnose problems with your equipment. Although this section covers the most common problems reported, you may encounter a problem not covered in this section.
Replacement Parts List IMPORTANT: Only genuine authorized replacement parts should be used for the servicing and repair of this appliance. The instructions supplied with the parts should be followed when replacing components. For further information and servicing instructions, contact your nearest authorized service branch (contact details are as shown on the reverse of the front cover of this manual).
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