Waldorf 800 Series Installation And Operation Manual
Induction range
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- Installation and operation manual (32 pages) ,
- Operation manual (39 pages) ,
- Installation and operating manual (19 pages)
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Summary of Contents for Waldorf 800 Series
- Page 1 I n s t a l l a t i o n a n d O p e r a t i o n M a n u a l Induction Range IN 8 4 10 EC For use in GB & IE 248755-2...
- Page 2 Moffat Limited Rolleston 7675 New Zealand AUSTRALIA Moffat Pty Limited Web: www.moffat.com.au E.Mail: vsales@moffat.com.au Main Office: (tel) +61 (03) 9518 3888 (fax) +61 (03) 9518 3838 Service: (tel): 1800 622 216 Spares: (tel): 1800 337 963 Customer Service: (tel): 1800 335 315 (fax): 1800 350 281 CANADA Serve Canada...
- Page 3 Waldorf Induction Cooktops IN8410EC 900mm Induction Range. Safety Notices Definitions / Safety symbols and Warnings on the Appliance Disclaimers Correct Disposal of this Product General Application Compliances Model Numbers Covered in this Specification Induction Zone Types / Glass Identification Electrical Supply Requirements...
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Page 4: Equipotential Bonding
We are confident that you will be delighted with your WALDORF INDUCTION RANGE, and it will become a most valued appliance in your commercial kitchen. To ensure you receive the utmost benefit from your new WALDORF Appliance, there are two important things you can do. - Page 5 Disregarding any safety instructions may cause harm to people, the surroundings, and the equipment. The manufacturer and/or authorized representative are not responsible for any damages or personal injury caused by failure to observe any safety instructions. Risks involved when disregarding safety instructions include, but not limiting to: •...
- Page 6 This marking shown on the product indicates that the product should not be disposed as household waste or regular commercial waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is dis- posed correctly, you will help prevent potential harm to the environment or human health, which could otherwise be caused by inappropriate waste handling of this product.
- Page 7 A commercial heavy duty, high efficiency Induction Range for modular kitchens, constructed with an easy clean stainless steel external finish. It has a high option Cooktop arrangement with 4 Induction Heat Zones. It is fitted with a 900mm 2/1GN 6.1kW electric convection oven. Built with a robust construction, our induction appliances are compact and powerful with the revolutionary INDUCS RTCSmp®...
- Page 8 IN8410ECR3 Induction Range (900 wide) 4 x ø270 3.5kW Round Induction Zones IN8410ECR3F Induction Range (900 wide) 2 x ø270 3.5kW Round Induction Zones 2 x 270 x 270 5.0kW Full Area Induction IN8410ECR3 Induction Range (900 wide) 2 x 270 x 270 5.0kW Full Area Induction 2 x ø270...
- Page 9 Total Power Supply Amps Net. Model Power Weight Voltage Type Frequency Input IN8410ECR3 400-415 Vac 3P+N+E 50 / 60 Hz 20.1 kW 29.1 29.1 29.1 168.5 IN8410ECR3F 400-415 Vac 3P+N+E 50 / 60 Hz 23.1 kW 33.5 33.5 33.5 168.5 IN8410ECFR3 400-415 Vac 3P+N+E...
- Page 10 All utilities (gas, electric, water and steam) must be OFF to all equipment and locked out of operation ac- cording to national/regional regulations, as well as company approved practices during installation, maintenance and servicing. Always allow appliance to cool. Use appropriate safety equipment during installation, maintenance and servicing. To avoid cardiac pacemaker malfunction, consult your physician or pacemaker manufacturer about effects of electromagnetic field on your pacemaker.
- Page 11 IN8410ECR3 / IN8410ECR3F / IN8410ECR5 / IN8410ECR5F ELECTRICAL ENTRY IN8410ECR3 IN8410ECR3F IN8410ECR5 IN8410ECR5F INL8410ECR3 INL8410ECR3F INL8410ECR5 INL8410ECR5F IN8410ECF ELECTRICAL ENTRY...
- Page 12 Installation shall comply with local electrical and health and safety requirements. Waldorf Induction Ranges are designed to provide years of satisfactory service, and correct installation is essential to achieve the best performance, efficiency and trouble-free operation. This appliance must be installed in accordance with National installation codes and in addition, in accordance with relevant National / Local codes covering electrical and fire safety.
- Page 13 All Models All models come pre-assembled. NOTE: This appliance is fitted with adjustable feet to enable the unit to be positioned securely and level. This should be carried out on completion of the electrical connection. Refer to ‘Electrical Connection’ section. Optional Accessories (Refer to Replacement Parts List) •...
- Page 14 • Read and understand all installation safety instructions regarding Personal Protection. ⚠ • Observe also ALL operation safety requirements in section 5 (Operation). Remove all objects from the glass top and examine the glass. Do not continue if the glass top is cracked, chipped or damaged in any other way. Contact an authorized service agency for assistance.
- Page 15 The on-site supervisor is responsible to train operators for operating, maintaining and ensuring that operators are made aware of the inherent dangers of operating this equipment. Risk of fire/shock/equipment failure. All minimum clearances must be maintained. Do not obstruct vents or openings.
- Page 16 Notice Induction appliances are more powerful, heat up pans quicker, and cook food faster than conventional cooking equipment. Your induction appliance needs to be operated and looked after in a different way than other conventional equipment. Do not operate the equipment without reading this manual and understanding all safety requirements. If any part of the appliance is cracked or broken, turn off the appliance and immediately disconnect the appliance from supply.
- Page 17 Waldorf Induction Ranges have been designed to provide simplicity of operation. Improper operation is therefore almost impossible, however, bad operational practices can reduce the life of the appliance and produce a poor quality product. To use this appliance correctly, please read the following sections carefully.
- Page 18 The oven is fitted with 2 rear fan elements and a bottom element under the enamelled bottom oven tray. The thermostat maintains the overall oven temperature by cycling all three elements together. Place the oven racks in the desired position. DO NOT USE aluminium foil or trays directly on the bottom oven tray.
- Page 19 Follow these simple rules to ensure reliable and repeatable performance of your induction equipment. Keep the kitchen temperature below 40°C [104°C]. Clean the intake filter at least once a week or as often as required. Do not use dented pans because it will cause damage to the electronics. Use only pans that fit the glass markings.
- Page 20 Follow these simple rules to ensure reliable and repeatable performance of your induction equipment. • Pans with layer separation (outward and inward bubbles), arching or partially detached bottoms must be replaced. • When these pans are used, the sensors under the glass-top cannot detect the temperature correctly.
- Page 21 To test the efficiency of a pan for induction cooking, perform a boil test. See instructions in Section 7 (Troubleshooting). • Minimum Size: The bottom of the pan must have a minimum diameter of 12cm [5’] (image below, shows minimum size against glass marking), otherwise, the pan will not be heated. This is a safety feature such that the unit does not detect and heat up small metal objects such as jewelry.
- Page 22 Placing Pan on a Cooking Zone Each cook zone on a Blue Seal Induction Range is equipped with the latest RTCSmp® sensors. These sensors monitor temperature and cookware continuously in real time. To obtain optimal results from the sensors, you must always place the pan in the center of the cook zone.
- Page 23 It is the responsibility of the equipment owner to perform a Personal Protective Equipment Hazard Assess- ment to ensure adequate protection during maintenance procedures. A good maintenance of the appliance requires regular cleaning, care and servicing. The site supervisor and the operator must ensure all components relevant to safety are in perfect working order at all times.
- Page 24 All utilities (gas, electric, water and steam) must be OFF to all equipment and locked out of operation ac- cording to national/regional regulations, as well as company approved practices during installation, mainte- nance and servicing. Always allow appliance to cool. Use appropriate safety equipment during installation, maintenance and servicing.
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Page 25: Weekly Cleaning And Maintenance
Daily Cleaning and Maintenance General Clean all stainless steel surfaces with a mild detergent and/or a food safe liquid cleaner which will not pene- trate the silicone seal around the glass. Glass Cleaning Note: The cleaning of Ceran® glass is identical to cleaning other similar glass surfaces. You may use any regular glass cleaning products available from a hardware store. -
Page 26: Dangerous Electrical Voltage
Dangerous Electrical Voltage If any part of the appliance is cracked or broken, turn off directly the appliance and Immediately disconect the appliance from supply. Only if it is possible and safe, disconnect the equipment from main power sup- ply. Do not touch any parts inside the appliance. Disconnect electric power at the main power for all equipment being serviced. - Page 27 Induction Cooktop Troubleshooting Common Problems One or more of the following conditions may affect the function or cause the induction equipment to fail: • Using unsuitable cookware such as non induction pans, oversized pans, or damaged pans. • High ambient temperature. •...
- Page 28 Fault Possible Cause Remedy Check incoming power supply (Example, power No power supply. cable plugged into the wall socket). Check kitchen main fuse box. Pan does not heat up on cooking zone. Unit is turned off. Turn control knob to an ON position. Indicator is not illuminated Only if possible and safe, disconnect the appli- Defective unit...
- Page 29 Blink Problem Action Code Normal Operation Normal Operation Unsuitable induction cooking pan. Check pan material. Internal wiring/coil connection malfunction. (3) Contact an authorised service agency. Unsuitable induction cooking pan. Check pan material. Coil overcurrent. (3) Contact an authorised service agency. Let appliance cool down.
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Page 31: Replacement Parts List
INDUCTION POTENTIOMETER CTRL TERMINATED 248234 INDICATOR LED 10mm GREEN 4.8QC 24V (INDUCTION) 238767 INDICATOR LED 10mm RED (AIR FILTER) 248204 KNOB WALDORF 6mm LO 1-10 HI INDUCTION 239860 COOLING FAN 120x120x38 230V 50-60HZ 235311 THERMOSTAT BI-METALLIC 50°C 249198 MICROSWITCH (AIR FILTER)
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