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Summary of Contents for Goldair GBQB260
- Page 1 Operating Instructions 6 Burner BBQ with Turbo Zone and Side Burner Model: GBQB260...
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Page 3: Read Me First
Read Me First Page 1 SPIDER AND INSECT WEBS Extremely important please read Sometimes spiders, ants and other insects climb into the tube burners, gas lines and other areas of the BBQ. The insects can spin webs, build nests and lay eggs. The webs or nests can be very small, but they are very strong and can block the flow of gas. - Page 4 Before attempting to assemble your Goldair BBQ, ensure all parts are correct and contained within the box as per the components list. o Goldair suggests laying out all components on a large flat surface and removing any plastic or protective material before assembling your BBQ.
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Page 5: Gas Leak Testing
Read Me First Page 3 GAS LEAK TESTING It is important that you leak test the BBQ before first use and every time the gas cylinder is refilled and reconnected to the BBQ. When to Test: The BBQ gas bottle, regulator & hose assembly should be checked for leaks, using the soapy water leak test, every time you reconnect your regulator to the BBQ gas bottle. -
Page 6: Safety Guide
Safety Guide Page 4 • Do not operate this BBQ before reading the instruction booklet. • Do not place articles on or against this BBQ. • Do not use or store flammable or combustible materials, chemicals or spray aerosols near your BBQ. •... - Page 7 Safety Guide Page 5 Always choose a safe location for the BBQ, keeping in mind the safety precautions outlined. Ensure all packaging has been removed from the unit before use. NOTE This BBQ shall only be used in an above ground open air situation with natural ventilation, without stagnant areas, where gas leakage and products of combustion are rapidly dispersed by...
- Page 8 Safety Guide Page 6 A strong gas smell or hissing sound of escaping gas indicates a serious problem with the BBQ or ULPG cylinder. Failure to immediately follow the steps listed below could result in a fire or explosion that could cause serious injury, death or property damage. •...
- Page 9 Safety Guide Page 7 Regulator : UL 144 Type 698 Hose: AS/NZS 1869 , 81cm GAS CYLINDER INFORMATION 1. This BBQ is designed to be used with a gas cylinder not exceeding 9KG. 2. The gas cylinder supply valve must be turned off when the BBQ is not in use. 3.
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Page 10: Regulator Connection
Safety Guide Page 8 REGULATOR CONNECTION 1. Check that all control knobs are in the ‘Off’ position. 2. Make sure the cylinder valve is off. 3. Remove the protective cap from the cylinder, if present. 4. Leak test the connection with a soapy water solution (Procedure located on Page 3 of this manual) NOTE 1. - Page 11 Safety Guide Page 9 • Do not leave food unattended on the BBQ. • In case of a fat fire turn gas off at cylinder immediately. • Particular care must be taken when removing the fat drip tray. Hot fat can cause serious burn injuries.
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Page 12: Parts List
ASSEMBLY INSTRUCTIONS Page 10 Individual components of this Barbeque could be sharp-edged. You should therefore wear safety gloves to avoid cuts. Danger to life from suffocation/ swallowing. Keep the packaging material out of reach of children and dispose of it immediately. Also keep small parts out of their reach. -
Page 13: Parts Diagram
PARTS DIAGRAM Page 11... - Page 14 ASSEMBLY INSTRUCTIONS Page 12 Step 1 Image Step 2 Image...
- Page 15 ASSEMBLY INSTRUCTIONS Page 13 Step 3 Image Step 4 Image...
- Page 16 ASSEMBLY INSTRUCTIONS Page 14 Step 5 Image Place the castors in position and secure by tightening with the spanner (E) Step 6 Image...
- Page 17 ASSEMBLY INSTRUCTIONS Page 15 Step 7 Image Step 8 Image...
- Page 18 ASSEMBLY INSTRUCTIONS Page 16 Step 9 Image Remove the M4x5 screws (4PCs) from the handles, place the doors in position and secure in place with the removed M4x5 screws. Step 10 Image...
- Page 19 ASSEMBLY INSTRUCTIONS Page 17 Step 11 Image Step 12 Image Remove the loose M6 x 12 Screws (4 total) from the unit and secure the side brackets (7 and 9) with them...
- Page 20 ASSEMBLY INSTRUCTIONS Page 18 Step 13 Image Step 14 Remove the M6 x 12 screws (2pcs) from the grill and keep them in a safe place for Step Loosen these screws (2pcs) leaving a 6mm gap as shown in the image...
- Page 21 ASSEMBLY INSTRUCTIONS Page 19 Step 15 Image Hang the side burner table (30) over the pre-fixed screws and tighten with a screw driver. Using the screws removed in Step 17, position the side burner table (30) over the holes shown in the image and tighten to secure in place...
- Page 22 ASSEMBLY INSTRUCTIONS Page 21 Step 16 Thread the hose through the hole as shown in the image Step 17 Image Secure the side burner (28) in place with 2 x M4x10 screws and attach both pipes to the side burner as shown in the image...
- Page 23 ASSEMBLY INSTRUCTIONS Page 22 Step 18 Position the side burner rack on top of the side burner and secure in place using the holes as shown in the picture Step 19 Image...
- Page 24 ASSEMBLY INSTRUCTIONS Page 23 Step 20 Image Step 21 Image Warning: The Turbo Zone flame tamer (1) must only go over the Turbo Zone burners.
- Page 25 ASSEMBLY INSTRUCTIONS Page 24 Step 22 Image Step 23 Image...
- Page 26 ASSEMBLY INSTRUCTIONS Page 25 Step 24 Image When using the smoker, replace it with the flame tamer on the second burner from the left.
- Page 27 Operating your BBQ Page 26 • Never leave burners on high for more than 10 minutes unless actually cooking. If the burner makes hissing sounds when lit, it may be burning inside. Turn burner off, allow it to cool and try again.
- Page 28 Operating your BBQ Page 27 Lighting the BBQ Lighting the BBQ is easy, but must be done with due care. Make sure that the gas is turned on at the cylinder, or that gas is available to the BBQ. Also, if your BBQ has a roasting hood, ensure that the hood is up.
- Page 29 Operating your BBQ Page 28 Before first use - Curing the cast iron During manufacturing, the cooking surfaces (plates and grills) were coated with a non-toxic paint. If paint is missing in small areas this is not a fault. This paint will come off completely over time. Its purpose is to help protect your BBQ during transport and storage.
- Page 30 Cooking with your BBQ Page 29 Avoid burning or charring food as this has been shown to be unhealthy. Don’t leave cooked food standing for too long before eating. Keeping your food moist It’s easy to keep food moist and succulent on a BBQ by following these guidelines: •...
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Page 31: Maintenance
Maintenance Page 30 On-going Maintenance Interior: Plates and Grills The best way to clean your BBQ plates/grills is to light-up the BBQ and leave it on with the hood down to warm-up for 10-15 minutes. After this time, remove excess fat, oils, cooking residue with paper towels or a cotton rag from plates/grills then take a long handled brush and a scraper and remove remaining oil and food scraps. - Page 32 Maintenance Page 31 On-going Maintenance Your BBQ requires regular maintenance (interior and exterior). The use of a BBQ cover in conjunction with the instructions below will help to ensure it remains in proper working order and maintains its appearance. Exterior: Stainless Steel BBQ’s Overtime grease, fat and other cooking oils may build up on your BBQ.
- Page 33 BBQ. • Please note that the Goldair BBQ Cover (if supplied with this model) is not covered under your Warranty. The BBQ is for portable outdoor use and is not intended for permanent installation or installation in vehicles or boats.
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Page 34: Troubleshooting
Troubleshooting Page 33 Problem Possible Cause Prevention/Solution Burner(s) will not Wire and/or electrode covered Clean wire and/or electrode with rubbing light using ignition. with cooking residue. alcohol and clean swab. Replace electrode(s). Electrode cracked or broken "sparks at crack”. Reconnect wires or replace electrode/wire assembly. -
Page 35: Troubleshooting-Electronic Ignition
Troubleshooting-Electronic Ignition Page 34 Problem Possible Cause Check Procedure Prevention/Solution No sparks appear at Not installed properly. Check battery orientation Install battery (make sure that “+” and “-” any electrodes when ignition button is connectors are oriented correctly, with “+” end up pushed;... -
Page 36: One Year Warranty
In non-domestic use Goldair limits the voluntary warranty to three months. Goldair undertake to repair or replace this product at no charge if found to be defective due to a manufacturing fault during the warranty period. - Page 37 SUPPORT AND TECHNICAL ADVICE Goldair – New Zealand Goldair – Australia Monday – Friday 8am-5pm Monday – Friday 8am-5pm Phone +64 (0)9 917 4000 Phone +61 (0)3 9365 5100 Phone 0800 232 633 Phone 1300 465 324 info@cdb.co.nz info@cdbgoldair.com.au...
- Page 40 New Zealand PO Box 100707, North Shore Mail Centre, Auckland, 0745 www.goldair.co.nz Australia PO Box 574, South Morang, Victoria, 3752 www.goldair.com.au...
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