Sharpening Scissors - Work Sharp KEN ONION EDITION KNIFE & TOOL SHARPENER MK.2 User Manual

SHARPENING SCISSORS

Sharpen ONLY THE BEVELED SIDE of your scissors. Marking the beveled side with
a black marker will make it easier to see when the cutting edge has been fully
sharpened along entire edge.
Use the 6000 grit belt at speed 3 to hone or touch-up scissors.
Use the X22 belt at speed 3 to sharpen damaged scissors.
BEVELED SIDE
Once scissor blade is properly placed in
Sharpening Guide, squeeze power switch and
simultaneously pull the scissor blade steadily
through the guide at 1" per second.
Repeat 1-2 more times or until marker is
removed from cutting edge.
Repeat on other scissor blade.
Test scissors for sharpness. Continue
sharpening as needed.
Hold scissors as shown to keep blades
open during sharpening.
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