Sharpening Fillet Knives; Sharpening Gut Hooks - Work Sharp KEN ONION EDITION KNIFE & TOOL SHARPENER MK.2 User Manual

SHARPENING FILLET KNIVES

Reference the SHARPENING REFERENCE CHART, pg 15 for recommended angle
settings, belt selection and speed. Otherwise sharpening a filet knife is the
same as other knives.
Use the Edge Guide to help support these long, flexible blades during
sharpening to ensure a consistent sharpening along the entire edge.
USE VERY LIGHT PRESSURE IN THE SHARPENING GUIDE SO THE BLADE DOES NOT FLEX.

SHARPENING GUT HOOKS

ONLY USE FINEST GRIT
SHARPENING GUT HOOKS.
Place curve of gut hook over the belt
on the right side of the cassette so the
belt is traveling downward; allow belt to
conform to blade's curve. Squeeze power
switch; hone 2 to 4 seconds. Repeat on
other side.
BEST TECHNIQUES:
Only place gut hook on downhill
- right side of belt. Otherwise you
risk cutting the belt.
HEEL
6000 BELT FOR
1 9 | S H A R P E N I N G F I L L E T K N I V E S