Sharpening Reference Chart - Work Sharp KEN ONION EDITION KNIFE & TOOL SHARPENER MK.2 User Manual

SHARPENING REFERENCE CHART

KITCHEN KNIVES
PULL RATE: 1" OF BLADE PER SECOND • USE EDGE GUIDE
WESTERN
ASIAN
PARING
CLEAVER
BREAD
OUTDOOR KNIVES
PULL RATE: 1" OF BLADE PER SECOND • NO EDGE GUIDE
POCKET
HUNTING
FILLET
SERRATED
GUT HOOK
BEST TECHNIQUES:
• Resharpen using
• Follow the curve of the knife when sharpening for best results.
• Use the Edge Guide on long or flexible blades when possible.
• Use a practice knife to learn.
WITH THE MOTOR OFF, POSITION BELT AT THE HEEL OF YOUR KNIVES EDGE.
ANGLE SPEED
3
20°
3
16°
3
20°
4
30°
2
X
ANGLE SPEED
25° 3
3
25°
2
20°
X 2
X 3-5
X4 only.
HEEL
X65 X22
4-8 4-8
0 4-8
4-8 4-8
4-8 2-8
0 0
*10 Strokes = 5 per side
X65 X22
6-10 6-10
6-10 6-10
6-10 6-10
0 0
0 0
*10 Strokes = 5 per side
1 5 | S H A R P E N I N G R E F E R E N C E C H A R T
X4 6000
10 0
10 0
10 0
0 0
0 2
X4 6000
10 0
10 0
10 0
0 2
0 2
HEEL