Chapter: 1 Introduction; The Mono Fan Assisted Deck Oven - Mono Fan Assisted Deck Oven Installation And Operation Manual

Fan Assisted Single Depth Deck Oven | Installation and Operation Manual
1. Introduction
1.1.

The MONO Fan Assisted Deck Oven

MONO's industry-leading fan-assisted, single-depth bakery deck oven is an easy-to-use, practical, and
good-looking oven with an excellent heat recovery rate and an even bake across a wide range of bread and
confectionery products.
Good looking and totally reliable
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Conceived with the no-nonsense requirements of both the independent and in-store baker in mind, and designed to
visually please and give reliable service for many years, this deck oven will more than satisfy the most discerning
customer
Top quality specifications
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The external and internal contact surfaces are stainless steel, so there's no fear of deterioration even after many
years of hard use; plus, each deck is fitted with baking sheets manufactured from natural materials as a standard
fitting.
The deck oven features an integral steaming system, resulting in a reduction in energy consumption and also a
reduction in the overall size of the oven. The system produces natural steam, and because rapid recovery has been
designed into the oven, you can use it repeatedly during a bake.
No drainage is required
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There are integral fans on each deck for time-saving convection baking. Reduced time in the oven means getting
your product on to the shelves more quickly and selling.
Eco-touch ovens are supplied with touchscreen displays for user-friendly interactions. The colour display shows
pictures of product types or program numbers set up via the USB port. When not being used, the screen can show
your company logo. A voice prompt facility is also available for the basic instructions such as "Bake over".
Fitted with hinged easy-to-clean doors, individual top and bottom heat controls and seven-day bake timers for each
deck, the oven gives the Master Baker a fast, even bake.
The electronic 'touch' controls on each deck are easy-to-use and designed for reliability and easy cleaning.
The flue system is integral to the unit and designed to reduce the build-up of combustible deposits in the flue.
NOTE
1
Visit the Fan Assisted Single Depth Deck Oven web page

information about the deck oven. Here you will also find PDF downloads of the
latest product literature.
MONO
Chapter 1
for the latest
Rev. A24 (February 2024)