Introduction - Mono MODULAR Operation And Maintenance Manual

1.0 INTRODUCTION

The electric modular Deck Oven is an easy to use practical, good-looking oven,
giving an excellent heat recovery rate and an even bake across a wide range of
bread and confectionery products.
 Good looking and totally reliable
Conceived with the no nonsense requirements of both the independent and in-store
baker in mind, and designed to visually please as well as give reliable service for
many years. This oven will more than satisfy the most discerning customer.
 Top quality specification
The external and internal contact surfaces are stainless steel.
Each modular deck is fitted with durable reinforced deck tiles, and an increase in
high-grade insulation and high temperature ceramic sealant, makes the oven more
efficient.
The oven comes with a patented integral steaming system, which reduces energy
consumption and the overall size of the oven (no drain required).
produces real steam with the advantages of spray steam. Pre-steam is also available
to reduce the affects of long loading times.
No drainage is required.
Supplied with an LED screen. All programmable parameters have separate indicators
for easy programming and extra bake time, if required.
An energy saving 7-day timer is also standard.
The simplified electrical circuits aid reliability with overheat protection (on controllers
and oven) to ensure long life of controllers, all housed in splash-proof electrical
enclosures.
The lights are low voltage, sealed from the chamber and easily accessed from
outside the oven.
An "i" button can be used to upgrade firmware without the need of dismantling the
panels.
Fitted with a choice of hinged easy to clean double glazed doors (using low energy-
loss reflective glass for high visibility) or metal doors, means low energy consumption
and the high kW rating gives good recovery.
(0-100% heating available both top and bottom)
FG257 UK classic deck RevA17 11-4-17
The system
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