DCS 9 Series User Manual page 24

USING THE CHARCOAL INSERT
Direct grilling
Use the charcoal insert grate
over the charcoal insert without
the lid in place. Place food onto
grate to cook.
Short-time smoking and
indirect cooking
Place the lid on the charcoal
insert and adjust the vent as
desired to control smoke. Place
food away from charcoal to
cook.
Put a tray of water in the grill
and close hood. This moistens
food surface so smoke sticks
to it.
Adjusting the charcoal insert
Use the multi-tool to move the
grate and adjust the lid or vent,
as the insert will be hot. Close
vent slightly to decrease heat
and open it to increase heat.
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