Cuisinart SmartPower PREMIER DUET CBT-500FPC Instruction And Recipe Booklet page 25

CRACKED PEPPER PARMESAN DRESSING
A great dressing for pasta salad.
Makes 1 ⁄ cups (325 ml)
1
3
2 teaspoons (10 ml) whole black peppercorns
1 ounce (30 g) Parmigiano-Reggiano, cut in
smaller cubes
1 shallot, about 1 ounce (30 g), peeled, cut in
or smaller pieces
1 clove garlic, peeled and smashed
1 ⁄ teaspoon (2 ml) kosher salt
2
1 tablespoon (15 ml) Dijon-style mustard
1 ⁄ teaspoon (1 ml) Worcestershire sauce
4
2 tablespoons (30 ml) light mayonnaise
1 ⁄ cup (50 ml) wine vinegar
4
1 ⁄ cup (50 ml) extra virgin olive oil
4
1 ⁄ cup (50 ml) canola or other flavourless vegetable oil
4
Place the whole peppercorns in the blender jar. Press On button, then
High and blend for 10 seconds. Some peppercorns will be pulverized,
some will be cracked and crushed; remove and reserve. Place the
cheese cubes in the blender jar; blend on High for 20 seconds; scrape
sides of blender jar. Add shallot, garlic and salt. Blend on High for 10
seconds; scrape sides of blender jar.
Add remaining ingredients in order listed; blend on High for 10 seconds.
Add reserved black pepper; blend for 5 seconds. Transfer dressing to
a resealable container and refrigerate for 30 minutes or longer to allow
flavours to develop. Keeps for one week in the refrigerator.
Nutritional information per tablespoon (15 ml):
Calories 58 (90% from fat) • carb. 1g • pro. 1g • fat 6g
• sat. fat 1g • chol. 1mg • sod. 74mg • calc. 18mg • fiber 0g
JAPANESE CARROT GINGER DRESSING
This dressing is served on the iceberg lettuce salad that
often accompanies sushi. It is simple to prepare at home
in your Cuisinart ® Smart Power Premier Duet
Makes about 2 cups (500 ml)
4
1
1
1
1 ⁄ " (1.25 cm) or
2
1
1 ⁄ " (1.3 cm)
2 1 ⁄
2
⁄
1
3
1 ⁄
4
2
1
1
Place all ingredients in blender jar in order listed; cover blender jar.
Press On and blend on High for 30 to 40 seconds. Serve with chopped
crisp lettuce.
* Available in Asian markets or gourmet/ethnic foods section of
grocery stores.
Makes about 2 cups (500 ml)
1 ⁄
2
1
™ 600-Watt Blender.
carrots, peeled, and cut into
piece fresh ginger, about 2 inches (5 cm), peeled, cut in
1 ⁄ " (1.25 cm) pieces
2
shallot, peeled, cut in 4 pieces
clove garlic, peeled
teaspoon (5 ml) dry mustard
cup (125 ml) apple juice
cup (75 ml) rice vinegar
cup (50 ml) water
tablespoons (30 ml) mirin (Japanese rice wine*)
tablespoon (15 ml) soy sauce
tablespoon (15 ml) Asian sesame oil
(toasted sesame oil)
Nutritional information per serving [2 tablespoons (30 ml)]:
Calories 26 (30% from fat) • carb. 4g • pro. 0g • fat 0g
• sat. fat 0g • chol. 0mg • sod. 68mg • calc. 7mg • fiber 4g
WASABI GINGER SAUCE/MARINADE
Use this versatile sauce as a marinade for meats and seafood,
a dressing for salads, or a dipping sauce for potstickers,
dumplings or Mongolian Hot Pot.
ounce (15 g) fresh ginger, peeled, cut in
smaller pieces
small shallot [ 1 ⁄ ounce (15 g)], peeled, cut in
2
smaller pieces
1 ⁄ " (1.25 cm) slices
2
1 ⁄ " (1.25 cm) or
2
1 ⁄ " (1.25 cm) or
2
25