Related Manuals for Omcan IC-IT-0003
Summary of Contents for Omcan IC-IT-0003
- Page 1 Ice Crusher Model IC-IT-0003 Item 47084 Instruction Manual Revised - 12/13/2023 Toll Free: 1-800-465-0234 Fax: 905-607-0234 Email: service@omcan.com www.omcan.com...
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Page 2: Table Of Contents
Table of Contents Model IC-IT-0003 Section Page General Information --------------------------------------------------------------------------- 3 - 4 Safety and Warranty --------------------------------------------------------------------------- 4 - 6 Technical Specifications -------------------------------------------------------------------------- 6 Installation --------------------------------------------------------------------------------------- 6 - 7 Operation ----------------------------------------------------------------------------------------- 7 - 8 Maintenance ------------------------------------------------------------------------------------- 8 - 9 Instructions Français... -
Page 3: General Information
If the package has suffered rough handling, bumps or damage (visible or concealed), please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be filled out within three days, from the delivery date shown in the shipping documents. -
Page 4: Safety And Warranty
Si el paquete ha sufrido un manejo de poco cuidado, golpes o daños (visible o oculto) por favor anote en la factura antes de aceptar la entrega y contacte Omcan dentro de las 24 horas, de modo que podamos iniciar una reclamación con la compañia. - Page 5 1 YEAR PARTS AND LABOUR BENCH WARRANTY Within the warranty period, contact Omcan Inc. at 1-800-465-0234 to schedule a drop off to either an Omcan authorized service depot in the area, or to an Omcan Service warehouse to repair the equipment.
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Page 6: Technical Specifications
In any case, for suitable recycling, we suggest disposing of the products separately (differentiated waste) according to the current norms. DO NOT DISCARD ANY PACKAGING MATERIALS IN THE ENVIRONMENT! Technical Specifications Model IC-IT-0003 Capacity 3 L / 3.2 QT 800 RPM Power... -
Page 7: Installation
Installation that the earthing system works correctly. Also check that the information on the technical plate (FIG.n°4) corresponds to the information given on the delivery and guidance documents. Operation CHECKING THE CORRECT OPERATION N.B. before testing, make sure that (see FIG. n°7): - The lid is low enough to react with the magnetic micro-switch (ref. -
Page 8: Operation
Operation ice. 10. Do not leave ice inside the cup for a long time: it may homogenize and prevent the rotation of the blade, causing serious damage to the machine. ADJUSTING THE THICKNESS OF THE ICE The procedure to adjust the thickness of the ice is the following: 1. -
Page 9: Instructions Français
Maintenance POWER CORD Periodically check the state of wear of the cord and if necessary call the “SERVICE CENTRE” for it to be replaced. BLADE Periodically check the condition of the blade, if a replacement is needed contact the “SERVICE CENTRE”. DISPOSAL PUTTING THE MACHINE OUT OF SERVICE If for some reason you decide to put the machine out of service, make sure that it cannot be used by anybody:... - Page 10 GARANTIE 1 AN PIÈCES ET MAIN D’OEUVRE Dans la période de garantie, contacter Omcan Inc. au 1-800-465-0234 pour planifier une chute hors soit un dépôt Omcan de service autorisé dans la zone ou à un entrepôt Omcan service pour réparer l’équipement.
- Page 11 Instructions Français SPÉCIFICATIONS TECHNIQUES Modèle IC-IT-0003 Capacité 3 L / 3.2 QT 800 RPM Pouvoir 150 W Électrique 110-120V / 60Hz / 1 Dimensions 11.2” x 8.1” x 19.3” / 284 x 206 x 490mm Dimensions de l’emballage 16.1” x 11” x 22” / 409 x 279 x 559mm Poids 11.5 lbs.
- Page 12 Instructions Français COMMANDES Les commandes sont disposées sur le corps de la machine comme présenté ci-après (FIG. n°6). POSITION DU MICORINTERRUPTEUR DE SECURITE SUR LE BROYEUR A GLACE Microinterrupteur magnétique: bloque le fonctionnement du broyeur à glace quand le couvercle du verre est levé.
- Page 13 Instructions Français MAINTENANCE GENERALITES • La machine ne requiert pas de nettoyages particuliers. • Le séchage de la machine est une opération à effectuer à la fin de chaque cycle de fonctionnement. • Le nettoyage doit être soigné sur toutes les parties de la machine en utilisant exclusivement une éponge ou un chiffon absorbant.
- Page 14 Instructions Français DEMANTELEMENT MISE HORS SERVICE Pour mettre la machine hors d’usage, s’assurer qu’elle ne devienne utilisable par personne: retirer le couteau, détacher et couper les connexions électriques. Figure Drawings...
- Page 15 Figure Drawings...
- Page 16 Figure Drawings...
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Page 17: Parts Breakdown
Parts Breakdown Model IC-IT-0003 47084... - Page 18 Parts Breakdown Model IC-IT-0003 47084 Item No. Description Position Item No. Description Position Item No. Description Position Engine Support Plate Rompigh. for AH126 Ice Crusher Profile for 47084 AH133 Crushing Plate for 47084 AH135 47084 Crank Shaft Rompigh Motor. Y14 for...
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Page 19: Electrical Schematics
Electrical Schematics Model IC-IT-0003 47084... -
Page 20: Notes
Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________... - Page 21 Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________...
- Page 22 Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________...
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Page 23: Warranty Registration
Warranty Registration Thank you for purchasing an Omcan product. To register your warranty for this product, complete the information below, tear off the card at the perforation and then send to the address specified below. You can also register online by visiting: Merci d’avoir acheté... - Page 24 Since 1951 Omcan has grown to become a leading distributor of equipment and supplies to the North American food service industry. Our success over these many years can be attributed to our commitment to strengthen and develop new and existing relationships with our valued customers and manufacturers.
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