Page 1
DC – Hot ‒ USER MANUAL EU version Deli Counter – Hot WARNING Read the instructions before using the machine. EN (Original Instruction 9124871 / 2312...
DC – Hot CONTENTS INTRODUCTION ......................4 General ..........................4 Identification of the unit ..................... 4 Pictograms and symbols ....................4 Safety instructions ......................5 1.4.1 General ........................5 1.4.2 Moving (when applicable) .................... 5 1.4.3 Outdoor use restrictions ....................6 Hygiene ..........................
DC – Hot INTRODUCTION General This is the user manual of the European models of the DC (Deli Counter) Hot. The features and controls, along with directions for the safest and most efficient use, for a long life of the unit. All pictograms, symbols and drawings in this manual apply to all available DC Hot models.
DC – Hot Safety instructions WARNING The outside and shelves of the unit can be very hot. WARNING The maximum load on top of the unit may never exceed 10 kg. WARNING See installation instructions for grounding requirements. 1.4.1 General The user of the unit will be fully responsible for abiding the locally prevailing safety- rules and regulations.
DC – Hot 1.4.3 Outdoor use restrictions WARNING To avoid short-circuiting, do not use the units outdoors or in a rainy or very moist environment. Hygiene WARNING Immediately remove products in damaged packaging from the equipment and destroy the products. Clean all components that have come in contact with products from damaged packaging.
AISI 304 or AISI 430, powder coated metal and tempered glass. Use a pallet truck to move the unit. Contact Fri-Jado to receive advice for optimizing the hot food operations. Accessories The unit contains the following standard accessories: •...
DC – Hot INSTALLATION AND FIRST USE All packing materials used for this unit are suited for recycling. Before and during unpacking, check the state of the unit. In case of damage, store the packing material, and contact the transporter within fifteen working days after receiving the goods.
DC – Hot Installation and positioning WARNING Electric chock hazard. Grounding instructions: only connect the appliance to an alternating current provided by a grounded wall socket, with a mains voltage in accordance with the information indicated on the identification plate of the appliance. It is the consumer's responsibility to make sure the electrical installation conforms with current national and local codes and wiring regulations.
DC – Hot 3.2.1 Level the unit Place the unit on a sturdy, flat surface, and level the unit by adjusting the unit’s legs (max. +15 mm). 3.2.2 Mounting the plinths Place the rear plinth by attaching it to both rear adjustable legs using its two clamps.
DC – Hot Drop-in units For installation of the drop-in units refer to instruction 9124892. Plateau Options The presentation deck be set at a variety of horizontal levels (I, II, III) and angles (IV, V, VI) as seen in the sideview cross-section for different display experiences. It is possible to use gastronorm pans up to 100 mm deep.
DC – Hot Humidification system 3.5.1 Water connection When connected to the water supply the water tray will fill automatically when the water level is too low. How to connect the water supply: • Remove the front panel screws (when delivered with under frame). •...
DC – Hot • When the water level in the reservoir drops below the minimum level, an alarm light will light up underneath the Humidifier button. • Fill the water tray to above the minimum level. • Switch the humidifier alarm button off for 5 seconds and switch it back on •...
65ºC for 4 hours can be maintained. Ceramic top heaters are available to increase the temperature of specific sections in the unit. Contact Fri-Jado for advice. Switching-on the unit 1. Switch the heating on. 2. Preheat the unit for approx. 30 minutes.
Page 15
DC – Hot Loading the unit • Only place products that have a core temperature of at least 85ºC. • Only package the hot products in bags or containers that are suitable for this purpose. • To ensure a good contact with the heated trays, only place a single layer of products. •...
DC – Hot CLEANING AND MAINTENANCE WARNING Never use a water hose for cleaning. Water can seep into the unit through the ventilation holes of the unit. Disconnected the appliance from their power supply during cleaning or maintenance and when replacing parts. Because of hygiene aspects and optimum condition of the unit it is of utmost...
DC – Hot Cleaning Glass Panes Use a mild detergent and soapy water for the cleaning of the unit. To assist with the cleaning of the unit, it is possible to open glass windows of the unit. Lift the top window first before opening the front window Always lower the top window slowly and do not drop it.
DC – Hot The sliding windows are removable Lifting them up Tilting them outwards Removing them from the guides Clean the bottom guide of the windows. These are removable for cleaning if required. Cleaning air guides, fans, and water tray WARNING Switch off the unit first and let it cool down.
Page 19
DC – Hot At the front and the back of the unit there are removable air guides. It is possible to remove the fins of air guides and clean them separately. Tilt the fan-box at the back to clean below it. It is possible to remove the water evaporation pan and clean it separately.
DC – Hot MALFUNCTIONS AND SERVICE Before consulting the dealer or the service agency when there is a fault, check the following points: • Is the power supply OK? Check the fuses and the earth leakage switch in the meter cupboard. •...
DC – Hot TECHNICAL SPECIFICATIONS WARNING Consult the identification plate to get the proper specifications of the unit. The electrical data may vary from country to country. Model 120-4.3 150-4.3 180-4.3 Length incl. end walls 1200 1500 1800 Length excl. end walls 1150 1450 1750...
Need help?
Do you have a question about the Deli Counter-Hot and is the answer not in the manual?
Questions and answers