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CC – Hot USER MANUAL Custom Counter – Hot EU version WARNING Read the instructions before using the machine. EN (Original Instruction) 9124783 / 2210...
CC – Hot CONTENTS INTRODUCTION ......................4 General ..........................4 Identification of the unit ..................... 4 Pictograms and symbols ....................4 Safety instructions ......................5 1.4.1 General ........................5 Hygiene ..........................6 Service and technical support ................... 6 Storage ..........................6 Disposal ..........................
INTRODUCTION General This manual is intended for the user of the Hot CC (Custom Counter). The features and controls are being described, along with directions for the safest and most efficient use, in order to guarantee a long life of the unit.
CC – Hot Safety instructions WARNING The outside and shelves of the unit can be very hot. WARNING The maximum load on top of the unit may never exceed 10 kg. WARNING See installation instructions for grounding requirements. WARNING Risk of slippery floor: Spills may cause slippery surfaces, clean-up promptly. WARNING Do not use electrical appliances inside the food storage compartments of the appliance, unless they are of the type recommended by the manufacturer.
CC – Hot Hygiene WARNING Immediately remove products in damaged packaging from the equipment and destroy the products. Clean all components that have come in contact with products from damaged packaging. The quality of a fresh product always depends on hygiene. •...
Sliding doors allow products to be loaded from the operator side. The cabinet uses Fri-Jado’s patented heating system in which hot air is circulated through for optimal temperature distribution and energy efficiency. Long lasting high temperature resistant LED lighting is fitted to as standard.
CC – Hot INSTALLATION AND FIRST USE All packing materials used for this unit are suited for recycling. Before and during unpacking, check the state of the unit. In case of damage, store the packing material, and contact the transporter within fifteen working days after receiving the goods. Unpacking the unit 1.
CC – Hot OPERATION AND USE The display and/or set value is not the product/unit temperature. The unit is set at 85ºC intake air temperature. If required this temperature can be adjusted to some degree. At a ambient temperature of 20ºC and an initial core temperature of 85ºC these factory settings of the unit’s temperature ensure a constant core temperature of at least 63ºC for 4 hours.
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CC – Hot Switching-on the unit • Switch the main-switch on. • Switch the heating on. • Preheat the unit for approx. 30 minutes. • Switch on the lighting (if applicable). • Humidification: switch on (if applicable, refer to humidifier manual). Loading the unit •...
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CC – Hot Switching off • Remove all products from the unit. In order to avoid temperature drop of the products, store them in another warm holding unit. • Switch the heating off. • Switch the lighting off (if applicable). •...
CC – Hot CLEANING AND MAINTENANCE WARNING Never use a water hose for cleaning. Water can seep into the unit through the ventilation holes of the unit. Mains power must be switched off during cleaning or maintenance and when replacing parts. Because of hygiene aspects and optimum condition of the unit it is of utmost...
CC – Hot Weekly Cleaning WARNING The control panel may only be cleaned using a damp cloth. • Clean the outside of the unit with a small amount of hot water and a mild cleanser and using a soft brush or sponge. After cleaning it dry the outside with a cloth. •...
CC – Hot Cleaning the interior Prepare the unit: • Opening front glass (customer side), one at the time (!), • Remove side glass, • Remove sliding doors (operator side). Clean the: • Deck plates, • Air inlet grid, • Air outlet grid, •...
CC – Hot MALFUNCTIONS AND SERVICE Before you consult your dealer or the service agency when there is a fault, you can check the following points yourself: • Is the power supply OK? Check the fuses and the earth leakage switch in the meter cupboard.
CC – Hot TECHNICAL SPECIFICATIONS WARNING Consult the identification plate to get the proper specifications of the unit. The electrical data may vary from country to country. Self-service models Model SS 1000 SS 1250 Width 1000 1250 Depth Height 1200 Weight Net Approx.
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CC – Hot Full service models Model FS 750 FS 1000 FS 1250 FS 1500 FS 1750 Width 1000 1250 1500 1750 Depth 1223 Height 1200 Weight Net Approx. min. 20 ‒ max. 30 Ambient Temperature ºC Relative humidity max. 60 Noise level (at workplace) dB(A) <70...
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