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Table of Contents
Related Manuals for Siemens HL9S7Y3 0U Series
Summary of Contents for Siemens HL9S7Y3 0U Series
- Page 1 Free standing cooker HL9S7Y3.0U [en]Instruction manual...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l Intended use ......5 Move function. - Page 4 Changing the basic settings....35 www.siemens-home.bsh-group.com and in the online shop www.siemens-home.bsh-group.com/eshops Sabbath mode ......35 Starting Sabbath mode .
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Page 5: Intended Use
Intended use the device manufacturer concerning its 8Intended use conformity or any possible incompatibilities, Always slide accessories into the cooking R ead these instructions carefully. Only then compartment the right way round. I n t e n d e d u s e will you be able to operate your appliance ~ "Accessories"... - Page 6 Important safety information Warning – Risk of burns! Warning – Risk of injury! The appliance becomes very hot. Never Scratched glass in the appliance door may ■ ■ touch the interior surfaces of the cooking develop into a crack. Do not use a glass compartment or the heating elements.
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Page 7: Halogen Lamp
Important safety information Do not use any high-pressure cleaners or Warning – Risk of serious harm to health! ■ steam cleaners, which can result in an The appliance becomes very hot when the electric shock. cleaning function is in progress. The non-stick A defective appliance may cause electric Risk of electric shock! coating on baking trays and tins is destroyed... -
Page 8: Causes Of Damage
Causes of damage Hard or pointed objects dropped on the hob may ]Causes of damage ■ damage it. Aluminium foil and plastic containers will melt if ■ placed on the hotplate while it is hot. The use of H ob C a u s e s o f d a m a g e laminated sheeting is not recommended on the hob. -
Page 9: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 10: Environmentally-Friendly Disposal
Induction cooking Environmentally-friendly disposal If the base of the cookware is only partially ■ ferromagnetic, only the area that is ferromagnetic will Dispose of packaging in an environmentally-friendly heat up. This may mean that heat will not be manner. distributed evenly. The non-ferromagnetic area may not heat up to a sufficient temperature for cooking. -
Page 11: Installation And Connection
Installation and connection Empty pans or those with a thin base 5Installation and connection Do not heat empty pans, nor use pans with a thin base. The hob is equipped with an internal safety system. D o not install the appliance behind a decorative door However, an empty pan may heat up so quickly that the I n s t a l l a t i o n a n d c o n n e c t i o n or the door of a kitchen unit, as this may cause the... -
Page 12: Removing The Appliance
Installation and connection Electrical safety: The cooker corresponds to safety Removing the door lock ■ class I and may only be used in conjunction with a If the door safety lock is no longer needed or if it is safety earth terminal. soiled: A type H 05 VV-F or equally rated lead must be used ■... -
Page 13: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance I n this section, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. - Page 14 Getting to know your appliance The control panel Indicators Controls PowerBoost function › Main switch Combi zone function ø Selecting a hotplate » Move function ú 0 IIIIIIIIIIII Control panel Programming the cooking time PowerBoost function Combi zone function Kitchen timer þ...
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Page 15: Control Panel
Getting to know your appliance Control panel Details may vary depending on the appliance model. Interior lighting Switch the interior lighting on or off. Buttons and display Rapid heating Start or cancel Rapid heating for the cooking compartment. You can use the buttons to set various additional functions on your appliance. -
Page 16: Cooking Compartment
Getting to know your appliance Other functions Your new oven has yet more functions; see below for a brief description of these. Function Programmes For many types of food, the appliance has preprogrammed setting values that you can use. ~ "Programmes" on page 47 Pyrolytic self-cleaning The pyrolytic self-cleaning function cleans the cooking compartment almost by itself. -
Page 17: Accessories
Accessories Always insert accessories between the two guide rods _Accessories for the shelf position. Accessories can be pulled out approximately halfway Y our appliance is accompanied by a range of without tipping. You can use the pull-out rails to pull the A c c e s s o r i e s accessories. -
Page 18: Before Using For The First Time
Before using for the first time KBefore using for the first Universal pan For moist cakes, baked items, frozen food and large roasts. time It can be used to catch dripping fat when you are grilling directly on the wire rack. B efore you can use your new appliance, you must Wire insert B e f o r e u s i n g f o r t h e f i r s t t i m e... -
Page 19: Operating The Appliance
Operating the appliance Changing the power level 1Operating the appliance Select the hotplate and set the desired power level in the programming zone. T his chapter explains how to set a hotplate. The table O p e r a t i n g t h e a p p l i a n c e shows heat settings and cooking times for various Switch off the hotplate meals. - Page 20 Operating the appliance Heat setting Cooking time (mins) Melting Chocolate coating 1 - 1. Butter, honey, gelatine 1 - 2 Heating and keeping warm Stew, e.g. lentil stew 1. - 2 Milk* 1. - 2. Heating sausages in water* 3 - 4 Defrosting and heating Spinach, frozen 3 - 4...
- Page 21 Operating the appliance Heat setting Cooking time (mins) Roasting/frying with little oil* Escalope, plain or breaded 6 - 7 6 - 10 Escalope, frozen 6 - 7 6 - 12 Chop, plain or breaded** 6 - 7 8 - 12 Steak (3 cm thick) 7 - 8 8 - 12...
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Page 22: Combizone Function
CombiZone function wCombiZone function uMove function U sing this function, the two left hotplates, which are the Y ou can use this function to link the two left hotplates, C o m b i Z o n e f u n c t i o n M o v e f u n c t i o n same size, can be linked together. -
Page 23: Activation
Time-setting options Activation OTime-setting options Select one of the two hotplates assigned to the Move function. Y our hob has two timer functions: T i m e - s e t t i n g o p t i o n s Touch the ú... -
Page 24: The Kitchen Timer
PowerBoost function Notes vPowerBoost function If a cooking time was programmed for several ■ hotplates, the time information for the selected hotplate is shown in the timer display. T he PowerBoost function enables you to heat up large P o w e r B o o s t f u n c t i o n You can set a cooking time of up to 99 minutes. -
Page 25: Childproof Lock
Childproof lock AChildproof lock kWipe protection Y ou can use the childproof lock to prevent children I f you wipe over the control panel while the hob is C h i l d p r o o f l o c k W i p e p r o t e c t i o n from switching on the hob. -
Page 26: Basic Settings
Basic settings QBasic settings T he appliance has various basic settings. These basic B a s i c s e t t i n g s settings can be altered to suit your individual requirements. Indicator/ Function symbol Childproof lock ™‚... -
Page 27: To Access The Basic Settings
Energy consumption indicator Restore to standard settings ™‹ ‹ Individual settings.* ‚ Restore factory settings. *Factory setting [Energy consumption -------- To access the basic settings: indicator The hob must be off. T his function indicates the total amount of energy Switch on the hob. -
Page 28: Cookware Check
Cookware check tCookware check hPower manager T his function can be used to check the speed and Y ou can use the power manager to set the total power C o o k w a r e c h e c k P o w e r m a n a g e r quality of the cooking process depending on the of the hob. -
Page 29: Operating The Appliance
Operating the appliance Changing 1Operating the appliance The heating function and temperature can be changed at any time using the relevant selector. Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work. -
Page 30: Time-Setting Options
Time-setting options Use the button to set the cooking time. OTime-setting options Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Use Cooking time Once the set cooking time has elapsed, the appliance will automatically stop heating. -
Page 31: Setting The Timer
Time-setting options The end of the cooking time can be delayed by up to Checking time-setting options 23 hours and 59 minutes. If time-setting options have been set, the corresponding symbols are lit up on the display. The symbol for which Example in the picture: The time is 10.30 a.m., a the time is currently being displayed will be indicated. -
Page 32: Setting The Time
Meat thermometer Setting the time @Meat thermometer Once the appliance has been connected to the mains or following a power failure, the clock will flash on the T he meat thermometer makes precise cooking display. Set the time. M e a t t h e r m o m e t e r possible. -
Page 33: Setting The Core Temperature
Meat thermometer If you want to cancel the process, remove the meat Caution! probe from the socket and the food. The appliance will Ensure that the meat probe's cable does not become continue heating without a core temperature setting. trapped. To prevent the meat probe from being damaged by The type of heating and the temperature of the cooking excessive heat, there must be a gap of a few... -
Page 34: Childproof Lock
Childproof lock AChildproof lock QBasic settings Y our appliance is equipped with a childproof lock so T here are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s that children cannot switch it on accidentally or change help use your appliance effectively and simply. -
Page 35: Changing The Basic Settings
Sabbath mode Changing the basic settings FSabbath mode The function selector must be set to the "Off" position. S abbath mode lets you set a cooking time of over 70 Press and hold the button for approximately S a b b a t h m o d e hours. -
Page 36: Cleaning
Cleaning DCleaning Area Cleaning products Upper glass cover* Glass cleaner: Clean with a soft cloth. (Depending on the W ith good care and cleaning, your appliance will retain You can remove the upper glass cover for appliance model) C l e a n i n g its appearance and remain fully functioning for a long cleaning. - Page 37 Cleaning Area Cleaning products Area Cleaning products Glass hob* Care: Protective/care products for glass Rack Hot soapy water: Cleaning: Cleaning agents for glass. Clean with a dishcloth or a brush. (Depending on the Follow the cleaning instructions on the packag- appliance model) Remove the rail for cleaning.
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Page 38: Keeping The Appliance Clean
Cleaning function Keeping the appliance clean .Cleaning function Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not U se the "Self-cleaning" function to clean the cooking build up. C l e a n i n g f u n c t i o n compartment. -
Page 39: Before Running The Cleaning Function
Cleaning function Before running the cleaning function Delaying the end time You can delay the end time if required. Before starting, The cooking compartment must be empty. Remove any touch the button until the "End" symbol is highlighted accessories, cookware or shelf rails from the cooking on the display. -
Page 40: Rails
Rails qAppliance door pRails W ith good care and cleaning, your appliance will retain W ith good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come. -
Page 41: Removing And Installing The Door Panels
Appliance door Removing and installing the door panels Attaching the door Reattach the oven door in the reverse sequence to To facilitate cleaning, you can remove the glass panels removal. from the oven door. When attaching the oven door, ensure that both When removing the inner panels, pay attention to the hinges are inserted straight into the opening sequence in which the panels are removed. -
Page 42: Additional Door Safety
Appliance door Additional door safety Installation During installation, make sure that the lettering "right When preparing meals with long cooking times, the above" is upside down at the bottom left of both panels. oven door can reach very high temperatures. Insert the lower panel at an angle towards the back Supervise small children and keep them away from the (fig. -
Page 43: Frequently Asked Questions (Faq)
Frequently Asked Questions (FAQ) {Frequently Asked Questions (FAQ) F r e q u e n t l y A s k e d Q u e s t i o n s ( F A Q ) Using the appliance Why can't I switch on the hob and why is the childproof lock symbol lit? The childproof lock is activated. -
Page 44: Trouble Shooting
Trouble shooting Cleaning How do I clean the hob? Using a special glass-ceramic cleaning agent produces the best results. We advise against using harsh or abrasive cleaning agents, dish- water detergent (concentrated) or scouring pads. You can find more information on cleaning and caring for your hob in the section on ~ "Cleaning" 3Trouble shooting I f a fault occurs, there is often a simple explanation. -
Page 45: Rectifying Faults Yourself
Trouble shooting Rectifying faults yourself Error messages on the display If an error message with " " appears on the display, “ You can often easily rectify technical faults with the e.g. , touch the button. This will reset the “‹†... -
Page 46: Replacing The Bulb In The Oven Ceiling Light
Customer service Replacing the bulb in the oven ceiling light 4Customer service If the bulb in the oven light fails, it must be replaced. Heat-resistant, 25 watt, 230 V halogen bulbs are O ur after-sales service is there for you if your appliance available from the after-sales service or specialist C u s t o m e r s e r v i c e needs to be repaired. -
Page 47: Programmes
Programmes clay or plastic, and cookware with plastic handles, is PProgrammes not suitable. Size of the cookware: Y ou can prepare food very easily using the various The roast should cover around two thirds of the P r o g r a m m e s programmes. - Page 48 Programmes Programme Food Cookware Weight Add liquid Shelf Set weight Information range position in kg Baked potatoes, Unpeeled, Universal pan 0,3-1,5 Total whole starchy pota- weight toes Stew, with vege- Vegetarian Deep roasting 0,5-2,5 As per recipe Total Cut vegetables that take tables dish with lid weight...
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Page 49: Setting A Programme
Programmes Programme Food Cookware Weight Add liquid Shelf Set weight Information range position in kg Joint of veal, E.g. tenderloin Roaster with lid 0,5-2,5 Cover the bottom of Meat Do not sear the meat lean or eye the roasting dish, and weight beforehand add up to 250 g vege-... -
Page 50: Tested For You In Our Cooking Studio
Tested for you in our cooking studio method of preparation and the type of food, it is JTested for you in our possible to save energy. If you open the appliance door before the food has finished cooking or if you preheat cooking studio the appliance, you may not be able to achieve this result. -
Page 51: Cakes And Pastries
Tested for you in our cooking studio Ensure that you always use suitable accessories and If you are using silicone moulds, follow the that they are placed in the oven the right way around. manufacturer's instructions and recipes. Silicone ~ "Accessories" on page 17 moulds are often smaller than normal baking tins. - Page 52 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Temperature Cooking tion function in °C time in Yeast cake with moist topping Universal pan 160-180 30-50 Yeast cake with moist topping, 2 levels Universal pan + baking tray 150-170 40-65 Plaited loaf, savarin...
- Page 53 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Step Temperature in Cooking tion function °C time in mins Bread, 1500 g (in a loaf tin or free-form) Universal pan or loaf tin 180-200 60-70 Flatbread Universal pan 240-250 25-30 Bread rolls, sweet, fresh...
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Page 54: Bakes And Gratins
Tested for you in our cooking studio The baked item is too dark in a tin or Place the baking tray in the middle of the accessory, not directly against the back wall. loaf tin. The baked item is too dark in colour Select a lower temperature next time and extend the baking time if necessary. - Page 55 Tested for you in our cooking studio The larger the poultry, meat or fish is, the lower the Uncovered cookware To cook poultry, meat and fish, it is best to use a deep cooking temperature and the longer the cooking time. roasting tin.
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Page 56: Joint Of Veal
Tested for you in our cooking studio Poultry Dish Accessories/cookware Shelf position Heating Temperature in Cooking time function °C in mins Chicken, 1.3 kg Wire rack 200-220 60-70 Small chicken portions, 250 g each Wire rack 220-230 30-35 Chicken goujons, nuggets, frozen Universal pan 190-210 20-25... -
Page 57: Vegetables And Side Dishes
Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve very dirty. the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory. The roast is too dark and the crack- Check the shelf position and temperature. -
Page 58: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 59: Drying
Tested for you in our cooking studio Dish Accessories/cook- Shelf posi- Heating Searing time Tempera- Cooking ware tion function in min ture in °C time in Veal medallions, 4 cm thick Cookware, uncovered 50-70 Saddle of lamb, boneless, 200 g each Cookware, uncovered 30-70 Leg of lamb, boned, 1 kg, tied... -
Page 60: Prove Dough
Tested for you in our cooking studio After 25 to 35 minutes of residual heat, remove the Preserving preserving jars from the cooking compartment. If they Fruit are allowed to cool for longer in the cooking After approx. 40 to 50 minutes, small bubbles begin to compartment, germs could multiply, promoting form at short intervals. -
Page 61: Defrosting
Tested for you in our cooking studio Defrosting Remove frozen food from its packaging and place it onto the wire rack in suitable cookware. For defrosting frozen fruit, vegetables and baked items. Redistribute the food or turn it once or twice as it Poultry, meat and fish should ideally be defrosted in the defrosts. - Page 62 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Temperature in Cooking tion function °C time in mins Double-crusted apple pie 2 x 20 cm black cake tins 170-190 80-100 Double-crusted apple pie, 2 levels 2 x 20 cm black cake tins 170-190 70-90 * Preheat;...
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