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Table of Contents
Related Manuals for Siemens HL9R4T0 1U Series
Summary of Contents for Siemens HL9R4T0 1U Series
- Page 1 Free standing cooker HL9R4T0.1U [en]Instruction manual...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l Intended use ......4 PowerBoost function . -
Page 4: Intended Use
Additional information on products, accessories, the age of 8 years old and by persons with replacement parts and services can be found at www.siemens-home.bsh-group.com and in the online reduced physical, sensory or mental shop www.siemens-home.bsh-group.com/eshops capabilities or by persons with a lack of... -
Page 5: Important Safety Information
Important safety information the device manufacturer concerning its Warning – Risk of burns! conformity or any possible incompatibilities, The appliance becomes very hot. Never ■ touch the interior surfaces of the cooking Always slide accessories into the cooking compartment or the heating elements. compartment the right way round. -
Page 6: Halogen Lamp
Important safety information Do not use any high-pressure cleaners or Warning – Risk of injury! ■ steam cleaners, which can result in an Scratched glass in the appliance door may ■ electric shock. develop into a crack. Do not use a glass A defective appliance may cause electric scraper, sharp or abrasive cleaning aids or Risk of electric shock! -
Page 7: Causes Of Damage
Causes of damage Warning – Risk of serious harm to health! Warning – Risk of burns! The appliance becomes very hot when the The cooking compartment becomes ■ cleaning function is in progress. The non-stick extremely hot during the cleaning function. coating on baking trays and tins is destroyed Never open the appliance door. -
Page 8: Damage To The Plinth Drawer
Environmental protection Carrying the appliance: do not carry or hold the 7Environmental protection ■ appliance by the door handle. The door handle cannot support the weight of the appliance and could break. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Grilling: do not insert the baking tray or universal pan Here you can find tips on how to save even more ■... -
Page 9: Energy-Saving Advice
Environmental protection Open the appliance door as infrequently as possible Environmentally-friendly disposal ■ when the appliance is in use. Dispose of packaging in an environmentally-friendly manner. This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). -
Page 10: Induction Cooking
Induction cooking fInduction cooking A dvantages of induction cooking I n d u c t i o n c o o k i n g Induction cooking is very different from traditional cooking methods, as heat builds up directly in the item of cookware. -
Page 11: Installation And Connection
Installation and connection Electrical safety: The cooker corresponds to safety 5Installation and connection ■ class I and may only be used in conjunction with a safety earth terminal. A type H 05 VV-F or equally rated lead must be used D o not install the appliance behind a decorative door ■... -
Page 12: Measures To Be Noted During Transport
Installation and connection Measures to be noted during transport Secure all mobile parts in and on the appliance using an adhesive tape that can be removed without leaving any traces. Push all accessories (e.g. baking tray) into the corresponding slots with cardboard at the edges, in order to avoid damaging the appliance. -
Page 13: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance I n this section, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 14: Control Panel
Getting to know your appliance The control panel Indicators Controls PowerBoost function › Main switch Timer ‹‹ Selecting a hotplate ¸ Adjustment fields Touch controls PowerBoost function & Touching a symbol activates the associated function. Timer function Notes Childproof lock ‚... - Page 15 Getting to know your appliance To use the individual time-setting options, touch the Display button several times.The symbol that lights up The cooking compartment temperature you set using corresponds to the value currently shown in large digits the temperature selector will be shown on the display. on the display.
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Page 16: Cooking Compartment
Accessories For grill setting 3, the appliance lowers the setting to ■ _Accessories grill setting 1 after approx. 20 minutes. Temperature display Y our appliance is accompanied by a range of A c c e s s o r i e s When the appliance is heating, the symbol lights up in accessories. -
Page 17: Optional Accessories
Accessories When sliding accessories into the cooking Lid for the professional pan compartment, ensure that the kink in the side rail is at The lid turns the professional pan into a professional roasting dish. the back. Only then will they lock in place. Pizza tray For pizzas and large round cakes. -
Page 18: Before Using For The First Time
Before using for the first time KBefore using for the first 1Operating the appliance time T his chapter explains how to set a hotplate. The table O p e r a t i n g t h e a p p l i a n c e shows heat settings and cooking times for various B efore you can use your new appliance, you must meals. -
Page 19: Chef's Recommendations
Operating the appliance If a pan has been placed on the hotplate before Selecting a hotplate and heat setting ■ switching on the hob, it will be detected within The hob must be switched on. 20 seconds of pressing the main switch and the hotplate will be selected automatically. - Page 20 Operating the appliance Heat setting Cooking time (mins) Poaching, simmering Potato dumplings* 4. - 5. 20 - 30 Fish* 4 - 5 10 - 15 White sauces, e.g. Béchamel sauce 1 - 2 3 - 6 Whisked sauces, e.g. sauce béarnaise, hollandaise 3 - 4 8 - 12 Boiling, steaming, braising...
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Page 21: Time-Setting Options
Time-setting options Heat setting Cooking time (mins) Deep-fat frying* (150-200 g per portion in 1-2 l oil, deep-fat fried in portions) Frozen products, e.g. chips, chicken nuggets 8 - 9 Croquettes, frozen 7 - 8 Meat, e.g. chicken portions 6 - 7 Fish, breaded or in beer batter 6 - 7 Vegetables, mushrooms, breaded or battered, tempura... -
Page 22: Powerboost Function
PowerBoost function Setting procedure vPowerBoost function The kitchen timer can be set in two different ways: – If a hotplate has been selected, touch the T he PowerBoost function enables you to heat up large symbol twice. P o w e r B o o s t f u n c t i o n quantities of water faster than when using heat –... -
Page 23: Childproof Lock
Childproof lock AChildproof lock bAutomatic safety cut-out Y ou can use the childproof lock to prevent children I f a hotplate operates for an extended period and no C h i l d p r o o f l o c k A u t o m a t i c s a f e t y c u t - o u t from switching on the hob. -
Page 24: Basic Settings
Basic settings QBasic settings T he appliance has various basic settings. These basic B a s i c s e t t i n g s settings can be altered to suit your individual requirements. Indicator/ Function symbol Childproof lock ™‚... -
Page 25: To Access The Basic Settings
Cookware check Restore to standard settings ™‹ ‹ Individual settings.* ‚ Restore factory settings. *Factory setting tCookware check -------- To access the basic settings: T his function can be used to check the speed and The hob must be off. C o o k w a r e c h e c k quality of the cooking process depending on the Switch on the hob. -
Page 26: Operating The Appliance
Operating the appliance If you change the heating function, the temperature will 1Operating the appliance be changed to the corresponding default value. Y ou have already learnt about the controls and how Rapid heating O p e r a t i n g t h e a p p l i a n c e they work. -
Page 27: Power Manager
Power manager hPower manager OTime-setting options Y ou can use the power manager to set the total power Y our appliance has different time-setting options. P o w e r m a n a g e r T i m e - s e t t i n g o p t i o n s of the hob. -
Page 28: Setting The End Time
Time-setting options Use the button to set the cooking time. Use the button to delay the end time. The appliance will start heating after a few seconds. The cooking time will count down on the display. The cooking time has elapsed An audible signal will sound. -
Page 29: Setting The Timer
Childproof lock Setting the timer AChildproof lock You can use the timer whether or not the appliance itself is in use. However, it is not possible to set a Y our appliance is equipped with a childproof lock so cooking time or end time. C h i l d p r o o f l o c k that children cannot switch it on accidentally or change The maximum time that can be set is 23 hours and 59... -
Page 30: Basic Settings
Basic settings Changing the basic settings QBasic settings The function selector must be set to the "Off" position. T here are various settings available to you in order to Press and hold the button for approx. 4 seconds. B a s i c s e t t i n g s help use your appliance effectively and simply. -
Page 31: Cleaning
Cleaning DCleaning Area Cleaning products Upper glass cover* Glass cleaner: Clean with a soft cloth. (Depending on the W ith good care and cleaning, your appliance will retain You can remove the upper glass cover for appliance model) C l e a n i n g its appearance and remain fully functioning for a long cleaning. - Page 32 Cleaning Area Cleaning products Area Cleaning products Glass hob* Care: Protective/care products for glass Rack Hot soapy water: Cleaning: Cleaning agents for glass. Clean with a dishcloth or a brush. (Depending on the Follow the cleaning instructions on the packag- appliance model) Remove the rail for cleaning.
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Page 33: Keeping The Appliance Clean
Cleaning function Keeping the appliance clean .Cleaning function Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not U se the "Self-cleaning" function to clean the cooking build up. C l e a n i n g f u n c t i o n compartment. -
Page 34: Setting The Cleaning Function
Cleaning function The appliance door will remain locked until the cooking Warning compartment has cooled down sufficiently and the lock Risk of fire! symbol on the display has gone out. Loose food remnants, fat and meat juices may catch ■ fire when the cleaning function is in progress. -
Page 35: Rails
Rails qAppliance door pRails W ith good care and cleaning, your appliance will retain W ith good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come. -
Page 36: Removing And Installing The Door Panels
Appliance door Attaching the door Removal Reattach the oven door in the reverse sequence to Detach the oven door and lay it on a cloth with the removal. handle facing down. Unscrew the cover at the top of the oven door. To do When attaching the oven door, ensure that both this, unscrew the left and right screws (fig. -
Page 37: Additional Door Safety
Appliance door Additional door safety Installation During installation, make sure that the lettering "right When preparing meals with long cooking times, the above" is upside down at the bottom left of both panels. oven door can reach very high temperatures. Insert the lower panel at an angle towards the back Supervise small children and keep them away from the (fig. -
Page 38: Frequently Asked Questions (Faq)
Frequently Asked Questions (FAQ) {Frequently Asked Questions (FAQ) F r e q u e n t l y A s k e d Q u e s t i o n s ( F A Q ) Using the appliance Why can't I switch on the hob and why is the childproof lock symbol lit? The childproof lock is activated. -
Page 39: Trouble Shooting
Trouble shooting Cleaning How do I clean the hob? Using a special glass-ceramic cleaning agent produces the best results. We advise against using harsh or abrasive cleaning agents, dish- water detergent (concentrated) or scouring pads. You can find more information on cleaning and caring for your hob in the section on ~ "Cleaning" 3Trouble shooting I f a fault occurs, there is often a simple explanation. -
Page 40: Rectifying Faults Yourself
Trouble shooting Rectifying faults yourself Error messages on the display If an error message with " " appears on the display, “ You can often easily rectify technical faults with the e.g. , touch the button. This will reset the “‹†... -
Page 41: Customer Service
Customer service Remove the tea towel and switch on the circuit PProgrammes breaker. Y ou can prepare food very easily using the various P r o g r a m m e s programmes. Simply select a programme and the appliance will apply the optimal settings for you. -
Page 42: Setting The Programme
Programmes The weight can be set to between 0.5 kg and 2.5 kg. available, meaning that the cooking result would not be what was expected. The weight range is deliberately limited.For very Note: large items of food, there is often no suitable cookware Programme Food Cookware... -
Page 43: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Programme duration JTested for you in our Your appliance will automatically calculate how long the cooking studio programme you have set is going to take. The programme duration will be displayed once you have set the weight for your chosen programme. -
Page 44: Cakes And Pastries
Tested for you in our cooking studio method of preparation and the type of food, it is Ensure that you always use suitable accessories and possible to save energy. If you open the appliance door that they are placed in the oven the right way around. before the food has finished cooking or if you preheat ~ "Accessories"... - Page 45 Tested for you in our cooking studio Cakes in tins Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Sponge cake, simple Vienna ring tin/loaf tin 160-180 50-60 Sponge cake, simple, 2 levels Vienna ring tin/loaf tin 140-160 60-80 Sponge cake, delicate...
- Page 46 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Temperature Cooking tion function in °C time in mins Choux pastry Universal pan 190-210 35-50 Choux pastry, 2 levels Universal pan + baking tray 190-210 35-45 Biscuits Dish Accessories/cookware Shelf position Heating...
- Page 47 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Temperature Cooking tion function in °C time in mins Pizza, frozen, deep-pan, x 1 Wire rack 180-200 20-25 Pizza, frozen, deep-pan, x 2 Universal pan + wire rack 170-190 20-30 Mini pizzas...
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Page 48: Bakes And Gratins
Tested for you in our cooking studio Bakes and gratins Always use the shelf positions indicated. Your appliance offers a range of heating functions for You can cook food on one level in baking tins/dishes or cooking bakes. The settings tables list the optimal in the universal pan. - Page 49 Tested for you in our cooking studio When roasting, add a little liquid if the meat is lean. A Meat thermometer covering of approx. cm depth should be applied to Depending on your appliance's features, you may have the base of any glass cookware. a meat thermometer.
- Page 50 Tested for you in our cooking studio Meat Dish Accessories/cookware Shelf posi- Heating Step Tempera- Cooking tion function ture in °C time in mins Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 180-200 140-160 Joint of pork with rind, e.g. shoulder, 2 kg Cookware, uncovered 170-190 190-200...
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Page 51: Vegetables And Side Dishes
Tested for you in our cooking studio Vegetables and side dishes Adhere to the specifications in the table. Here, you can find information for preparing grilled vegetables, potatoes and frozen potato products. Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins... -
Page 52: Preserving
Tested for you in our cooking studio dependent on the type, moisture, ripeness and more flavour it will retain.For this reason, the table thickness of the food. The longer you leave the food to specifies setting ranges. be dried, the better it will be preserved. The more thinly If you wish to dry food that is not listed in the table, you you slice the food, the more quickly it will dry and the should use the settings listed in the table for similar... -
Page 53: Prove Dough
Tested for you in our cooking studio Prove dough Condensation builds up during the proving process, which steams up the door panel. Wipe out the cooking Your yeast dough will prove considerably more quickly compartment after dough proving.Remove any using this heating function than at room temperature limescale with a little vinegar and wipe with clean water. -
Page 54: Test Dishes
Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. - Page 56 *9001488102* 9001488102 070899(A)