Siemens HL 445220 Instruction Manual
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Siemens HL 445220 Instruction Manual

Siemens HL 445220 Instruction Manual

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HL 445220
Instruction manual
en
9000400327

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  • Page 1 HL 445220 Instruction manual 9000400327...
  • Page 3 Making cooking as much fun as eating Please read this instruction manual. This will ensure that you make use of all the technical benefits the cooker has to offer. It will provide you with important safety information. You will then be familiarised with the individual components of your new cooker.

  • Page 4: Table Of Contents

    Table of contents Important information ......Safety precautions ....... . . Causes of damage .
  • Page 5 Table of contents For ease of cleaning ....... . Detaching and attaching the oven door .

  • Page 6: Important Information

    Important information Read this instruction manual carefully. This will enable you to operate your appliance safely and correctly. Keep the instruction manual in a safe place. If the appliance changes owners, the instructions should always be included. Check the appliance for damage after unpacking it. Transport damage Do not connect the appliance if it has been damaged in transport.
  • Page 7 Hot surfaces Never touch the hotplates, the internal surfaces of the oven or the heating elements when they are hot. There is a risk of burning. Children must always be kept at a safe distance from the appliance. Open the oven door carefully. Hot steam may escape. Please note the residual heat indicator on the hob.

  • Page 8: Causes Of Damage

    Repairs Incorrect repairs are dangerous. There is a risk of electrocution. Repairs may only be carried out by one of our experienced after sales engineers. Never replace a damaged power cable yourself. Risk of electrocution The power cable may only be replaced by one of our experienced after sales engineers.
  • Page 9 Damage to the oven Do not place the baking tray on the oven floor. Do not cover it with aluminium foil. Do not place dishes on the oven floor. This will cause heat accumulation. The baking and roasting times will no longer be correct and the enamel will be damaged.

  • Page 10: Installation And Connection

    Installation and connection Electrical connection The appliance must be connected to the mains by a licensed expert. The regulations of your electricity supplier must be observed. Any damage arising from the appliance being connected incorrectly will invalidate the guarantee. For the installer Safety precautions An all pole isolating switch must be present on the installation side with a contact gap of at least 3 mm.

  • Page 11: Levelling The Cooker

    Levelling the cooker Always place the cooker directly on the floor. The cooker has height adjustable feet. This allows you to raise the plinth by about 15 mm. 1. Pull out the plinth drawer and lift it up and out. There are adjustable feet at the front and rear on the inside of the plinth.

  • Page 12: This Is Your New Cooker

    This is your new cooker Steam outlet Ceramic hob Hotplate control Hotplate control Function selectors, operating buttons with display panel and temperature selector Oven door Plinth drawer All the control knobs can be pushed in at the "OFF" Push in control knobs position.

  • Page 13: The Hob

    The hob Steam outlet Caution. Hot air escapes from here 17 cm hotplate or 17 x 26 cm 14.5 cm extended cooking zone hotplate 21 and 12 cm 18 and 10 cm dual circuit dual circuit hotplate hotplate Residual heat indicator Hotplate controls You can use the four hotplate controls to control the level of heating provided by the hotplates.

  • Page 14: The Oven

    The oven Function selectors Use the function selector to select the type of heating for the oven. You can turn the function selector clockwise and anti clockwise. Settings t Top/bottom heating for sponge cakes in tins on one level, bakes, lean roasts of beef, veal and game T 3D hot air* for cakes and pizzas on two...
  • Page 15 Temperature selector Set the temperature or grill setting using the temperature selector. Turn the temperature selector to the right only. Temperature 50 270 Temperature range in ºC Grill x Level Low grill Medium grill High grill The indicator light above the temperature selector comes on while the oven is heating up.
  • Page 16 Accessories Accessories may be purchased at a later date from the after sales service or from specialist shops. Please specify the HZ number. HZ 334000 wire rack For ovenware, cake tins, roasts, grilling and frozen meals. Insert the wire rack curving downwards (. Enamel baking tray HZ 331000 for cakes and biscuits.
  • Page 17 Optional accessories*...

  • Page 18: Before Using For The First Time

    Before using for the first time This section tells you everything you need to do before using the cooker for the first time. Heat up the oven and clean the accessories. Read the safety instructions in the Important information" section. Firstly, check to see if the ? symbol in the cooker display is flashing.

  • Page 19: Using The Hob

    Using the hob Setting procedure Adjust the heat setting of the individual hotplates using the hotplate controls. 0 = Hotplate off 1 = Lowest heat setting 9 = Highest heat setting The indicator light lights up when a hotplate is on. Dual circuit hotplate and The size of these hotplates can be altered.

  • Page 20: Residual Heat Indicator

    Residual heat indicator The hob has a residual heat indicator for each hotplate. It shows which hotplates are still hot. You can keep a small dish warm on the hotplate as long as the indicator is lit. The display remains lit until the hotplatehas cooled sufficiently.

  • Page 21: Setting The Oven

    Setting the oven You have two options for setting the oven. Switching off the oven When your meal is ready, switch off the oven yourself. manually The oven switches off You can leave the kitchen for a long period. automatically Tables and tips The correct settings for many dishes can be found in the Tables and tips section.

  • Page 22: If The Oven Is To Switch Off Automatically

    Changing the setting You may change the temperature or grill setting at any time. If the oven is to switch off automatically Example: Top/bottom heating t, 200 ºC, cooking time (duration) of 45 minutes 1. Select the desired type of heating using the function selector.
  • Page 23 4. Press the + or - button. The default value appears. + button default value = 30 minutes. - button default value = 10 minutes. 5. Set the cooking time using the + or - button. The oven switches on after a few seconds. The cooking time symbol ? lights up in the display.

  • Page 24: Rapid Heating

    Rapid heating This allows you to heat up the oven particularly quickly. Setting procedure 1. Switch the function selector to rapid heating z. 2. Use the temperature selector to set the required temperature. The oven switches on after a few seconds. The indicator light above the temperature selector will come on.

  • Page 25: Setting Procedure

    Setting procedure Example: 20 minutes 1. Press the j clock button. The timer symbol a will flash. 2. Press the + or - button. The default value appears. + button default value = 10 minutes. - button default value = 5 minutes. 3.

  • Page 26: Basic Settings

    Press the j clock button. Press the - button until the Cancelling the setting display is at zero. Timer period and cooking Both symbols light up. Timer period counts down time count down visibly in the display. simultaneously To call up the remaining cooking time?: Press the j clock button twice.

  • Page 27: Changing The Basic Settings

    Changing the basic settings Example: Changing the duration of the signal to 10 seconds 1. Press the j clock button and the + button at the same time until a 2 appears in the display. This is the basic setting for the signal duration. 2.

  • Page 28: Care And Cleaning

    Care and cleaning Do not use high pressure cleaners or steam jets. There is a danger of short circuiting. Do not use caustic or abrasive cleaning agents. The surface could be damaged. If an abrasive substance comes into contact with the frontage, wash it off immediately with water.

  • Page 29: Oven Back Wall

    Accessories Soak in hot soapy water. Clean with a brush or sponge. Oven back wall The back wall in the oven cleans itself. It is coated with a highly porous ceramic layer. This coating absorbs and dispels splashes from baking and roasting while the oven is in operation.

  • Page 30: Detaching And Attaching The Oven Door

    Detaching and attaching the oven For cleaning purposes and to remove the door panels, door you can detach the oven door. The oven door hinges each have a locking lever. When the locking levers are closed (Fig. A), the oven door is secured in place.
  • Page 31 Attaching the door Reattach the oven door in the reverse sequence to removal. 1. When attaching the oven door, ensure that both hinges are inserted straight into the opening (Fig. A). 2. The notch on the hinge must engage on both sides (Fig.

  • Page 32: Removing And Installing The Door Panels

    Removing and installing the door To facilitate cleaning, you can remove the glass panels from the oven door. panels When removing the inner panels, pay attention to the order in which the panels are removed. Removal 1. Detach the oven door and lay on a cloth with the handle facing down.
  • Page 33 Installation 1. Insert the bottom panel diagonally towards the back. (Fig. A) 2. Place the small clips on the right and left side of the bottom panel. 3. Insert the centre panel. (Fig. B) 4. Fit the small clips to the lower panel. (Fig. C) 5.

  • Page 34: Detaching The Rails

    Detaching the rails The rails can be removed for cleaning. To unhook the rails: 1. Lift the front of the rails upwards 2. and detach 3. Then pull the rails forward and take them out. Clean the rails using either washing up liquid and a sponge or a brush.

  • Page 35: Troubleshooting

    Troubleshooting Should a malfunction occur, it is often only due to a minor fault. Please read the following instructions before calling the after sales service: Problem Possible cause Comments/remedy The oven does not work. Blown fuse. Look in the fuse box and check that the fuse is in working order.

  • Page 36: Replacing The Oven Light On The Ceiling Of The Oven

    Replacing the oven light on the ceiling If the oven light fails, it must be replaced. 25 watt heat resistant replacement bulbs can be obtained of the oven from the after sales service or specialist shops. Please specify the E number and FD number of your appliance.

  • Page 37: After Sales Service

    After sales service Our after sales service is there for you if your oven needs repairing.You will find the address and telephone number of your nearest after sales service centre in the phone book. The after sales service centres listed will also be happy to advise you of a service point in your local area.

  • Page 38: Tables And Tips

    Tables and tips This table contains a selection of dishes and the optimum settings at which to cook them. You can find out which type of heating and temperature is best for your dish, which accessories to use, and at which oven level the dish should be inserted.
  • Page 39 temperature setting to start with, since this allows more even browning. If necessary, use a higher temperature setting the next time. More information can be found in the Baking tips" section which follows the tables. Cakes in tins Tin on the wire rack Level Type of Tempera...
  • Page 40 Cakes on the tray Level Type of Temperature Baking heating in ºC time in minutes Sponge or yeast pastry with dry topping Bread and rolls Level Type of Tempera Cooking time in heating ture in ºC minutes...
  • Page 41 Small baked Level Type of Temperature Baking products heating in ºC time in minutes Biscuits Baking tray 150 170 10 20 Baking tray + universal pan** 130 150 25 35 2 baking trays* + universal pan*** 2+3+5 130 150 30 40 Meringue tray 80 100...

  • Page 42: Baking Tips

    Baking tips You wish to cook to your own recipe. How to check that a sponge cake is cooked properly. The cake collapses. The cake has risen in the centre but is lower at the edges. The cake is too dark at the top. The cake is too dry.

  • Page 43: Meat, Poultry, Fish

    Condensation forms when you Steam can form during baking. Depending on the oven, it will bake moist cakes. either escape above the oven door or through the steam outlet on the hob. The steam can condense on the appliance or on the front of adjacent cabinets and drip off as condensation.
  • Page 44 Advice on grilling Always close the oven door when grilling. If possible, use pieces of meat which are of the same thickness. They should be at least 2 to 3 cm thick. Such pieces will be browned evenly and stay juicy and soft in the middle.
  • Page 45 Meat The table applies to insertion into a cold oven. The time specifications are provided as guidelines only and depend on the type and quality of the meat. Meat Weight Ovenware Level Type of Tempera Cooking heating ture in ºC, time in grill minutes...
  • Page 46 Poultry The table applies to dishes placed in a cold oven. The weights indicated in the table refer to oven ready poultry (without stuffing). If you are grilling directly on the wire rack, you should also insert the universal pan at level 1. Pierce the skin of duck or goose under the wings to enable the fat to run off.

  • Page 47: Tips For Roasting And Grilling

    Tips for roasting and grilling The table does not contain information for the weight of the roast. How can you tell when the roast is ready? The roast is too dark and the crackling is partly burnt. The roast looks good, but the juices are burnt.

  • Page 48: Frozen Foods

    Meal Ovenware Level Type of Temperature Cooking heating in ºC, grill time in minutes Toast with topping 4 pieces Wire rack** 7 10 12 pieces The bake must be no higher than 2 cm. ** Always insert the universal pan at level 1. Frozen foods Please observe the instructions on the packaging.

  • Page 49: Defrosting

    Defrosting Remove the food from its packaging and place it in a suitable dish on the wire grill. Please observe the instructions on the packaging. The defrosting times depend on the type and amount of food. Meal Accessories Level Type of Temperature in heating ºC...

  • Page 50: Preserving

    Preserving Preparation Use jars of the same size. The information in the table refers to round one litre jars. Caution: do not use larger or taller jars. The lid could explode. The jars and rubber rings must be clean and undamaged.

  • Page 51: Tips For Saving Energy

    Preserving fruit As soon as the contents of the jars begins to simmer, that is when small bubbles appear at short intervals after about 40 to 50 minutes turn off the temperature selector. The function selector remains switched on. The jars should be removed from the oven after being reheated for 25 to 35 minutes.
  • Page 52 in the oven Only preheat the oven if this is specified in the recipe or in the operating instructions table. Use dark, black lacquered or enamelled baking tins. They absorb the heat particularly well. It is best to bake several cakes one after the other. The oven is still warm.

  • Page 53: Acrylamide In Foodstuffs

    Acrylamide in foodstuffs Which foods are affected? Acrylamide is mainly produced in grain and potato products heated at high temperatures, such as potato crisps, chips, toast, rolls, bread, baked goods (biscuits, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food General Baking...
  • Page 54 Baking The values in the table apply to dishes placed in a cold oven. Meal Accessories and notes Level Type of Tempera Baking heating ture in ºC time in minutes Ø Ø Grilling The values in the table apply to dishes placed in a cold oven.
  • Page 56 Siemens Electrogeräte GmbH 010490-01 Carl Wery Straße 34 81739 München GERMANY...

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