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Table of Contents
Related Manuals for Siemens HK8Q3A150M
Summary of Contents for Siemens HK8Q3A150M
- Page 1 Free standing cooker HK8Q3A150M [en]Instruction manual...
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Page 3: Table Of Contents
Table of cooking times......15 replacement parts and services can be found at www.siemens-home.bsh-group.com and in the online Operating the appliance ....16 shop www.siemens-home.bsh-group.com/eshops... -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance Warning – Risk of fire! safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n Combustible items stored in the cooking manual and installation instructions for future... -
Page 5: Halogen Lamp
Important safety information Alcoholic vapours may catch fire in the hot If you leave the appliance door open, ■ ■ cooking compartment. Never prepare food people may bump into it, resulting in injury. containing large quantities of drinks with a The appliance door must be kept closed high alcohol content. -
Page 6: Causes Of Damage
Causes of damage Warning – Risk of electric shock! ]Causes of damage When replacing the cooking compartment bulb, the bulb socket contacts are live. Before H ob replacing the bulb, unplug the appliance from C a u s e s o f d a m a g e the mains or switch off the circuit breaker in Caution! the fuse box. -
Page 7: Damage To The Plinth Drawer
Environmental protection Carrying the appliance: do not carry or hold the 7Environmental protection ■ appliance by the door handle. The door handle cannot support the weight of the appliance and could break. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Grilling: do not insert the baking tray or universal pan Here you can find tips on how to save even more ■... -
Page 8: Saving Energy With The Hob
Environmental protection This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU. It is best to bake several cakes one after the other. -
Page 9: Installation And Connection
Installation and connection Levelling the cooker 5Installation and connection Always place the cooker directly on the floor. D o not install the appliance behind a decorative door Pull out the plinth drawer and lift it up and out. I n s t a l l a t i o n a n d c o n n e c t i o n or the door of a kitchen unit, as this may cause the There are adjustable feet at the front and rear on the appliance to overheat. -
Page 10: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance I n this section, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 11: Control Panel
Getting to know your appliance Control panel Details may vary depending on the appliance model. Minus Reduce setting values. Plus Increase setting values. Control knobs The control knobs can be pushed in and remain -------- Buttons pressed down when they are in the "out" position. Press down on the control knob again to release it back up. -
Page 12: Cooking Compartment
Getting to know your appliance Temperature Interior lighting Use the temperature selector to set the temperature in With most heating functions and other functions, the the cooking compartment. You can also use it to select interior lighting in the cooking compartment will remain the settings for other functions. -
Page 13: Accessories
Accessories When sliding accessories into the cooking _Accessories compartment, ensure that the kink in the side rail is at the back. Only then will they lock in place. Y our appliance is accompanied by a range of A c c e s s o r i e s accessories. -
Page 14: Before Using For The First Time
Before using for the first time KBefore using for the first Lid for the professional pan The lid turns the professional pan into a professional roasting dish. time Pizza tray For pizzas and large round cakes. B efore you can use your new appliance, you must Grill tray B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 15: Setting The Cooking Time
Setting the cooking time Turn the hotplate control to position 9 - where you will 1 Setting the cooking time feel a slight resistance - then continue turning to the symbol = large dual-circuit hotplate ð Then immediately turn it back to the desired heat T his chapter explains how to set a hotplate. -
Page 16: Operating The Appliance
Operating the appliance Ongoing cooking Ongoing cooking setting time in minutes Braising Roulades 50-60 mins Pot roasts 60-100 mins Goulash 50-60 mins Frying** Escalope, plain or breaded 6-10 mins Escalope, frozen 8-12 mins Steak (3 cm thick) 8-12 mins Fish and fish fillet, plain 8-20 mins Fish and fish fillet, breaded 8-20 mins... -
Page 17: Time-Setting Options
Time-setting options Use the temperature selector to set the temperature. The oven will start heating after a few seconds. Once Rapid heating is complete, an audible signal will sound. Place your food in the cooking compartment. OTime-setting options Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Use the button to set the cooking time. -
Page 18: Setting The Timer
Time-setting options Example in the picture: The time is 10.30 a.m., a Setting the timer cooking time of 45 minutes has been set and you want You can use the timer whether or not the appliance the food to be ready at 12.30 p.m. itself is in use. -
Page 19: Childproof Lock
Childproof lock AChildproof lock DCleaning Y our appliance is equipped with a childproof lock so W ith good care and cleaning, your appliance will retain C h i l d p r o o f l o c k C l e a n i n g that children cannot switch it on accidentally or change its appearance and remain fully functioning for a long any settings. - Page 20 Cleaning Zone Cleaning agent Zone Cleaning agent Upper glass cover* Glass cleaner: Glass hob* Care: Protective/care products for glass Clean with a soft cloth. Cleaning: Cleaning agents for glass. (depending on appli- (depending on appli- You can remove the upper glass cover for Follow the cleaning instructions on the packag- ance model) ance model)
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Page 21: Surfaces In The Cooking Compartment
Cleaning Caution! Zone Cleaning agent Never use oven cleaner in the cooking compartment Accessories Hot soapy water: when it is still warm. This may damage the enamel. Soak and then clean with a dish cloth or a Remove all food remnants from the cooking brush. -
Page 22: Rails
Rails Always remove flecks of limescale, grease, starch ■ and albumin (e.g. egg white) immediately. Use the universal pan for baking very moist cakes. ■ Use suitable ovenware for roasting, e.g. a roasting ■ dish. pRails the two hooks must be inserted fully into the upper W ith good care and cleaning, your appliance will retain holes. -
Page 23: Appliance Door
Appliance door qAppliance door W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it. -
Page 24: Additional Door Safety
Trouble shooting Fitting 3Trouble shooting Hold the top glass panel firmly by the sides and slide it in towards the back at an angle. The panel must I f a fault occurs, there is often a simple explanation. be inserted into the openings on the lower side. The T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the smooth surface must face outwards, while the... -
Page 25: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 25 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 26: Tested For You In Our Cooking Studio
Tested for you in our cooking studio method of preparation and the type of food, it is JTested for you in our possible to save energy. If you open the appliance door before the food has finished cooking or if you preheat cooking studio the appliance, you may not be able to achieve this result. -
Page 27: Cakes And Pastries
Tested for you in our cooking studio compartment and the operating modes of your Tinplate baking tins, ceramic dishes and glass dishes appliance. extend baking time and mean that the baked item will not brown evenly. Ensure that you always use suitable accessories and that they are placed in the oven the right way around. - Page 28 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Temperature Cooking tion function in °C time in Yeast cake with moist topping Universal pan 160-180 30-50 Yeast cake with moist topping, 2 levels Universal pan + baking tray 150-170 40-65 Plaited ring/loaf...
- Page 29 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Step Temperature in Cooking tion function °C time in mins Bread, 1500 g (in a loaf tin or free-form) Universal pan or loaf tin 180-200 60-70 Flatbread Universal pan 240-250 25-30 Bread rolls, sweet, fresh...
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Page 30: Bakes And Gratins
Tested for you in our cooking studio The baked item is too dark in a tin or Place the baking tray in the middle of the accessory, not directly against the back wall. loaf tin. The baked item is too dark in colour Select a lower temperature next time and extend the baking time if necessary. - Page 31 Tested for you in our cooking studio The larger the poultry, meat or fish is, the lower the Uncovered cookware To cook poultry, meat and fish, it is best to use a deep cooking temperature and the longer the cooking time. roasting tin.
- Page 32 Tested for you in our cooking studio Poultry Dish Accessories/cookware Shelf position Heating Temperature in Cooking time function °C in mins Chicken, 1.3 kg Wire rack 200-220 60-70 Small chicken portions, 250 g each Wire rack 220-230 30-35 Chicken goujons, nuggets, frozen Universal pan 190-210 20-25...
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Page 33: Vegetables And Side Dishes
Tested for you in our cooking studio The roast looks good but the juices Next time, use a larger roasting dish and add less liquid if necessary. are too clear and watery. The meat gets burned during brais- The roasting dish and lid must fit together well and close properly. ing. -
Page 34: Drying
Tested for you in our cooking studio Drying Use the following shelf positions for drying: 1 wire rack: Position 3 ■ You can achieve outstanding drying results with hot air. 2 wire racks: Positions 3 + 1 ■ With this type of preserving, flavours are concentrated as a result of the dehydration. -
Page 35: Defrosting
Tested for you in our cooking studio Defrosting Remove frozen food from its packaging and place it onto the wire rack in suitable cookware. For defrosting frozen fruit, vegetables and baked items. Redistribute the food or turn it once or twice as it Poultry, meat and fish should ideally be defrosted in the defrosts. - Page 36 *9001475509* 9001475509 001012(B)