Siemens HL9S7Y3 0U Series Instruction Manual page 48

Programmes
en
Programme Food
08 Baked potatoes, Unpeeled,
whole starchy pota-
toes
09 Stew, with vege- Vegetarian
tables
10 Stew, with meat -
11 Goulash Diced beef or
pork with vege-
tables
12 Fish, whole Ready to cook,
seasoned
13 Chicken, not Ready to cook,
stuffed seasoned
14 Chicken pieces Ready to cook,
seasoned
15 Turkey breast Whole, sea-
soned
Duck, unstuffed Ready to cook,
16
seasoned
17 Goose, unstuffed Ready to cook,
seasoned
18 Pot-roasted beef E.g. forerib,
shoulder, rump
or marinated
beef roast
Sirloin, medium Ready to cook,
19
seasoned
20 Beef olives Stuffed with
vegetables or
meat
Meat loaf, fresh Minced beef,
21
pork or lamb
Boned, sea-
22 Leg of lamb,
medium soned
23 Leg of lamb, well Boned, sea-
done soned
24 Joint of veal, E.g. saddle or
marbled topside
48
Cookware Weight Add liquid
range
in kg
Universal pan 0,3-1,5 No
Deep roasting 0,5-2,5 As per recipe
dish with lid
Deep roasting 0,5-3,0 As per recipe
dish with lid
Deep roasting 0,5-2,5 As per recipe
dish with lid
Roaster with lid 0,3-1,5 Cover the bottom of
the roasting dish
Roasting dish 0,6-2,5 No
with glass lid
Roaster with lid 0,1-0,8 Cover the bottom of
the roasting dish
Roasting dish 0,5-2,5 Cover the bottom of
with glass lid the roasting dish, and
add up to 250 g vege-
tables if you wish
Roasting pan 1,0-4,5 No
without lid
Roasting pan 2,5-3,5 No
without lid
Roaster with lid 0,5-2,5 Meat almost covered
with liquid
Roasting pan 0,5-2,5 No
without lid
Roaster with lid 0,5-2,5 Add stock, water or
another liquid to the
dish until the beef
olives are almost cov-
ered
Roaster with lid 0,5-2,5 No
Roaster with lid 0,5-2,5 Cover the bottom of
the roasting dish, and
add up to 250 g vege-
tables if you wish
Roaster with lid 0,5-2,5 Cover the bottom of
the roasting dish, and
add up to 250 g vege-
tables if you wish
Roaster with lid 0,5-3,0 Cover the bottom of
the roasting dish, and
add up to 250 g vege-
tables if you wish
Shelf Set weight Information
position
3 Total -
weight
2 Total Cut vegetables that take
weight longer to cook (e.g. carrots)
into smaller pieces than
vegetables that take less
time to cook (e.g. toma-
toes)
2 Total Do not sear the meat
weight beforehand
2 Total Place the meat at the bot-
weight tom and cover with vegeta-
bles.
Do not sear the meat
beforehand
2 Fish weight -
2 Chicken Place in the cookware with
weight the breast at the top
2 Weight of -
the heavi-
est piece
2 Turkey -
breast
weight
2 Duck -
weight
2 Goose -
weight
2 Meat Do not sear the meat
weight beforehand
2 Meat Do not sear the meat
weight beforehand; place in the
cookware fatty side up
2 Total Do not sear the meat
weight of beforehand
all the
stuffed
beef olives
2 Roast Do not sear the meat
weight beforehand
2 Meat Do not sear the meat
weight beforehand
2 Meat Do not sear the meat
weight beforehand
2 Meat Do not sear the meat
weight beforehand