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PProgrammes
Y ou can prepare food very easily using the various
P r o g r a m m e s
programmes. Simply select a programme and the
appliance will apply the optimal settings for you.
To achieve good results, the cooking compartment
must not be too hot. Allow the cooking compartment to
cool before starting the programme.
Cookware
Follow the instructions provided by the cookware
manufacturer.
Suitable cookware:
Use cookware that is heat-resistant up to 300 °C.
Glass or glass ceramic cookware is best. The grill can
heat through the glass lid and the roast will become
nice and crispy on the outside.
Roasting dishes made from stainless steel are not
ideal.Their shiny surface reflects a high proportion of
the radiated heat.The food will brown less readily and
the meat will be less well done. If you are using a
stainless steel roasting dish, remove the lid once the
programme has come to an end. Grill the meat at grill
setting 3 for an additional 8 to 10 minutes.
The food will brown more quickly from below if you use
a roasting dish made of enamelled steel, cast iron or
die-cast aluminium.Add a little more liquid.
If the gravy is too light or too dark, add less or
Tip:
more liquid next time.
Unsuitable cookware:
Cookware made of bright, shiny aluminium, unglazed
Programme
Food
01
Pizza, thin-crust
Frozen,
prebaked
02
Pizza, deep-pan
Frozen,
prebaked
Frozen
03
Lasagne
04
Chips
Frozen
Frozen,
05
Prebaked bread
rolls
prebaked
06
Potato gratin
-
With pre-
07
Pasta bake
cooked pasta
Cookware
Weight
Add liquid
range
in kg
Universal pan
0,28-0,4 No
with grease-
proof paper
Universal pan
0,28-0,6 No
with grease-
proof paper
Original packag-
0,3-1,2
No
ing
Universal pan
0,2-0,75 No
with grease-
proof paper
Universal pan
0,1-0,8
No
with grease-
proof paper
Ovenproof dish
0,5-3,0
No
without lid
Ovenproof dish
0,4-3,0
No
without lid
clay or plastic, and cookware with plastic handles, is
not suitable.
Size of the cookware:
The roast should cover around two thirds of the
cookware base.This will ensure that you get good meat
juices.
The distance between the meat and the lid should be at
least 3 cm. The meat may expand as it roasts.
Preparing food
Use frozen products straight from the freezer. For meat
dishes, use fresh food, ideally at fridge temperature.
Very lean meat will remain more succulent if it is
Tip:
covered with rashers of bacon.
Weigh your food. You need the weight in order to set
the programme. Always round up to the nearest weight.
Place the cookware onto the wire rack. Always place
the ovenware into the cooking compartment without
preheating it.
Programmes
When the roast is ready, it can be left to rest for an
additional 10 minutes in the cooking compartment with
the appliance switched off and the door closed. This
allows for better distribution of the meat juices.
The weight range is deliberately limited.For very
Note:
large items of food, there is often no suitable cookware
available, meaning that the cooking result would not be
what was expected.
Shelf
Set weight Information
position
3
Total
weight
3
Total
weight
3
Total
weight
3
Total
weight
3
Total
weight
2
Total
weight
2
Total
weight
Programmes
en
The cooking compartment
must be cold to begin with.
For a second pizza, follow
the instructions on the
packaging.
The cooking compartment
must be cold to begin with.
For a second pizza, follow
the instructions on the
packaging.
-
Spread out on the universal
pan.
-
-
-
47
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