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Control Pad Features
READ THE INSTRUCTIONS
CAREFULLY BEFORE USING THE OVEN.
For satisfactory
use of your oven, become
familiar
with the various features and functions
of the oven as described
below. Detailed
instructlens fer each feature and function
fellow later in this Use & Care Guide.
l NOTICE
: The illustrations and instructions contained
in this document
only refer to the upper oven operations.
All these
instructions can also be applied
to the lower oven by selecting
the lower oven key pad instead of the upper oven pad.
I
Set!Off
Time
(_SS_laay _:_k
(_arm
& Hold
Heat
Breads
Convert
®oo, ® ®,,
lex
_
r?
o
Probe
Clean
_ Guard
®cony
® ®conv
Bake
START
Breil
Roast
@owo
Oven
_
STOP
_
Oven
3
6
7
8
9
Oven
Control
Keypads
1. Timer Set/Off
= Used to set or cancel
Timer. The minute
timer does not start or stop cooking.
2. Add 1 Minute
= Used to add additional
minutes to Timer.
3. Cook Time= Used to enter the length of the cool< time
desired.
4. Delay Start
= Used
to set the desired start time for
baking.
May be used with COOl< TIME to program
a
delayed
timed
bake or clean cycle.
5. Slew Cook - Used to select the Slow Cook Feature cycle.
6. Warm & Hold - Used to set the Warm
& Hold function.
7. Preheat
- Used to preheat
the oven.
8. Cakes er Breads - Used to select the cakes or breads.
9. Cony Convert - Used to select the Convection
Convert
feature.
10. Meat Probe Pad - Used to set meat probe.
11. Flex Clean - Used to set a 2 to 4 hours Self-Clean
cycle.
12. Air Guard Pad & indicator light - Used after preheat
to
help freshen kitchen air during cooking
{some models).
13. Cenv Bake = Used to select the Convection
Bake feature.
14. Bake - Used to enter the normal
bake feature.
15. START - Used to start all oven features
(not used with
Oven Light).
16. Broil - Used to select variable
broil feature.
17. Convection
Roast - Used to select the convection
roast
mode.
18. Upper Oven - Used to select the upper oven.
19. Oven Light - Used to turn oven light ON and OFF.
20.STOP
- Used to cancel any oven function
previously
entered
except
Clock and Timer.
21. Cleck Set - Used to set the time of day.
22. Lower Oven - Used to select the lower oven.
23. 0 thru 9 number - Used to enter temperature
and times.
24.Accent
Light - Used to turn accent
light ON and OFF.
25. Oven Lockout - Used to loci< the oven key pads and oven
door.
Minimum & maximum
control settings
Aii of the features
listed
below
have
minimum
and
maximum
time
or
temperature
settings
that
may
be
entered
into the control.
An
ENTRY
acceptance
beep
will
sound
each
time
a control
pad
is touched
(the
Oven
Lockout
pad
is delayed
3
seconds).
An ENTRY ERROR
tone
(3 short
beeps)
will
sound
if the entry
of the
temperature
or time
is below
the
minimum
or above
the maximum
settings
for the feature.
Feature
Min. Temp. er time
Max. temp. er time
PreHeat
170°F/77°C
550°F/288°C
Bake, Cakes, Breads
170°F/77°C
550°F/288°C
Broil
400°F/205°C
550°F/288°C
Timer
12 Hr.
0:01 Min.
11:50 Hr./Min.
24 Hr
0:01 Min.
11:50 Hr./Min.
Clock Time
12 Hr.
1:00 Hr./Min.
12:59 Hr/Min.
24 Hr
0:00
Hr./Min.
23:59Hr/Min.
Cool< Time
12 Hr
0:01 Min.
11:50 Hr./Min.
24 Hr
0:01 Min.
11:50 Hr./Min.
Flex Clean
2 hours
4 hours
Conv Roast
170°F/77°C
550°F/288°C
Meat probe target
140°F/60°C
210°F/99°C
7
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