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Setting Oven Controls
Setting
Broil
The _
pad controls
the Broil feature.
When broiling,
heat radiates
downward
from the oven broiler
for even coverage.
The
Broil temperature
may be set between
400°F
and 550°F.
The broil pan and broil pan insert used together
allow dripping
grease to drain and be kept away from the high heat of the
oven broiler.
DO NOT use the broil
pan without
the insert (See Fig. 5).
DO NOT cover
the broil pan insert with
foil.
The
exposed
grease could catch fire.
_J__
Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues,
throw
baking
soda on the fire or use a fire extinguisher.
DO NOT put water
or flour on the fire. Flour may be explosive
and water
can cause
a grease fire to spread
and cause personal
injury.
INSTRUCTIONS
PRESS
DISPLAY
To set the oven
to broil
at 550°F
1.
Place the broiler
pan insert on the broiler pan. Then place the
food on the broiler pan insert. DO NOT use the broiler
pan
without
the insert. DO NOT cover the broiler
insert with foil. The
exposed
grease could ignite.
2.
Arrange
the interior oven rack and place the broiler
pan on the
rack. Be sure to center the broiler
pan directly
under the broiler
element. Make sure the oven door is in the broil stop position
(Fig. 4). Preheat the oven for 5 minutes.
Upper
3.
Press
Oven.
4.
Press U
(Fig. 1).
5.
If a lower broil temperature
is desired (minimum
broil
temperature
setting
is 400°F),
press the desired temperature
before continuing
to step 6.
6.
Press _
(Fig. 2). The oven will begin to broil.
7.
Broil on one side until food
is browned;
turn and cool< on the
second side. Season and serve. Note: Always
pull the rack out to
the stop position
before turning
or removing
food.
8.
To cancel
broiling
or if finished
broiling
press _
(Fig. 3).
Upper
Oven
Fig. 1
Fig. 2
Fig. 3
@
@
Broiling
Times and Searing Grill (if equipped)
Use the following
table
for approximate
broiling
times. Increase or decrease
broiling
times,
or move the broiling
pan to a different
rack position
to suit for doneness. If the food
you
are broiling
is not listed in the table,
follow
the instructions provided
in your cookbook
and
watch the item closely. Use the Searing
Grill for meats and steaks if desired.
Before placing
the meat, be sure to heat the Searing
Grill using Broil for 10 minutes. Cook times should be
reduced
1-2 minutes per side when cooking
with the Searing
Grill.
Place Searing
Grill on top
of Broiler Pan and insert for meats and steaks (See Fig. 6).
Electric
Rancje
Brollincj
Table
Recommendations
Food
Rack
Temp
Cook Time
Item
Position
Setting
1st side
2nd side
Doneness
Steal< 1" thick
2nd
550 ° F
6:00
4:00
Rare
2nd
550 ° F
7:00
5:00
Medium
Pork Chops 3/4"
thick
2nd
550 ° F
8:00
6:00
Well
Chicken - Bone In
3rd
450 ° F
20:00
10:00
Well
Chicken - Boneless
2nd
450 ° F
8:00
6:00
Well
Fish
2nd
500 ° F
13:00
n/a
Well
Shrimp
3rd
550 ° F
5:00
n/a
Well
Hamburger
1" thick
2nd
550 ° F
9:00
7:00
Medium
3rd
550 ° F
10:00
8:00
Well
17
Supplied with some
models - Fig. 5
Broil Pao _
......
& iosert
Supplied with some
models - Fig. 6
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