Summary of Contents for Kenmore Elite 790.4845 Series
Use & Care Guide Manual de Uso y Cuidado English / Español Model/Modèle: 790.4845* Kenmore Elite ® Electric Built-In Oven Horno de pared doble * = color number, número de color P/N 139900109 Rev. A Sears Brands Management Corporation Hoffman Estates, IL 60179 U.S.A.
Table of Contents Setting the Sabbath Feature ..............23 Self Clean ....................25 KENMORE ELITE LIMITED WARRANTY ........... 2 Care and Cleaning ..................27 Before Setting Oven Controls ..............7 Cleaning Various Parts of Your Oven ..........27 Removing, Replacing, and Arranging Oven Racks ......7 Caring for Your Porcelain Enameled Glide Racks ......28...
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Read all instructions before using this appli- ance. Tip Over Hazard This manual contains important safety • A child or adult can tip the symbols and instructions. Pay attention to oven and be killed.
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Stepping, leaning, or sitting on Read and follow the below the door or drawers of an oven can result in instructions and precautions for unpacking, serious injuries and also cause damage to the installing, and servicing your appliance: appliance.
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. • Never modify or alter the construction of aluminum foil; exposed fat and grease an oven by removing the leveling legs, could ignite. panels, wire covers, anti-tip brackets/ • Protective Liners - Do not use aluminum screws, or any other part of the oven.
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. • Do Not Clean Door Gasket. The door PRODUCT RECORD gasket is essential for a good seal. Care In this space below, record the date of should be taken not to rub, damage, or purchase, model and serial number of your move the gasket.
Before Setting Oven Controls Oven Vent Location The oven vent is located under the control panel. When the oven is on, warm air passes through this vent. This venting is necessary ﬂat handle oven rack for proper air circulation in the oven and good baking results. Do not block oven vent.
Before Setting Oven Controls Glide Racks The glide rack is an extendable rack that makes food prepara- tion easier. It has glide tracks that allow the rack to be pulled away from the oven without rubbing the sides of the oven wall. Removing and Replacing the Oven Glide Racks To remove the oven glide rack: Release lever...
Oven Controls Oven Controls Bake - Use to enter the normal baking mode temperature 13. STOP - Use to stop any cooking function except time of day and start a normal bake function, at any temperature from and timer. 170°F to 550°F (77°C to 288°C). 14.
Oven Controls Minimum and Maximum Control Settings Important note: The clock cannot be changed when a Cook Time, Self Clean, All of the features listed have minimum and maximum time and Delay Start, or cooking feature is active. temperature settings that may be entered into the control. An entry acceptance beep will sound each time a key is touched.
Oven Controls Changing Between Continuous Bake Setting or 12 Hour Setting Oven Controls Lockout Energy Saving The control may be programmed to lock the oven door and lock The oven control has a factory preset built-in 12 Hour Energy the oven control keys. Saving feature that will turn off the oven if the oven is left on for To activate the oven lockout features: more than 12 hours.
Oven Controls Setting Timer Operating Oven Lights The minute timer allows you to track your cooking times without The interior oven lights will automatically turn on when the oven interfering with the cooking process. The timer may be set from door is opened.
Oven Controls Setting Bake Baking Tips: • Fully preheat the oven before baking items like cookies, Use the bake feature whenever the recipe calls for baking using biscuits and breads. normal temperatures. A reminder tone will sound indicating • When using any single rack, position the rack so that the when the set bake temperature is reached and to place the food food is in the center of the oven.
Oven Controls Setting Cook Time Setting Delay Start Cook time is used when a recipe calls for a specific temperature Delay Start sets a delayed starting time to oven cooking or and cook time. Following the recipe’s suggested cook time can cleaning functions.
Oven Controls Setting Broil When finished broiling, press To cancel Broil at any time, press Use the broil function to cook meats that require direct exposure Important notes: to radiant heat for optimum browning results. The Broil feature is factory preset to broil at 550°F. The Broil function temperature •...
Oven Controls Setting Convection Bake To set Conv Bake with a default oven set temperature of 350°F (177°C): Convection functions use a fan to circulate the oven's heat Always use pot holders or oven mitts when using uniformly and continuously around the oven (Figure 17).
Oven Controls Convection Baking/Convection Convert Tips: Setting Convection Convert • Fully preheat the oven before baking items like cookies, Pressing Conv Convert automatically converts the cooking biscuits, and breads. temperature entered for any standard baking recipe to the lower temperature required for convection baking. •...
Oven Controls Setting Convection Roast To program oven for Convection Convert with recipe tempera- ture of 425°F (218°C) and to shut-off after 30 minutes: The convection roast function combines a cook cycle with the Press Upper Oven or Lower Oven. convection fan to roast meats and poultry.
Oven Controls Setting Slow Cook Warm & Hold The Slow Cook feature cooks foods more slowly and at lower Warm & Hold should only be used with foods that are already oven temperatures for longer periods of time. Slow Cook is ideal at serving temperatures.
Oven Controls Meat Probe Tips for Probe Placement • For bone-in ham or lamb, insert meat probe into the center The Meat Probe feature is only available in the upper oven. of lowest large muscle or joint. When cooking meat such as roasts, hams, or poultry, use the meat probe function to check the internal temperature without •...
Oven Controls During the cooking process the actual meat probe tempera- ture will display by default. To view the target temperature. press the Meat Probe once. After 3 seconds the display will show the actual meat probe temperature. If the target temperature needs to be changed during the cooking process, press Meat Probe once and use the numeric keys to Figure 25: Probe set to cancel cooking...
Oven Controls Settings Recipe Recall To restore oven control to factory default settings: you choose to restore any of the options to a Use Recipe Recall to recall a bake, convection bake, convection factory default setting using this method, all of the above user roast, slow cook, cook time, or a cook time with a Warm &...
Oven Controls Setting the Sabbath Feature To program oven to Bake with default oven temperature of 350°F and activate the Sabbath feature: (for use on the Jewish Sabbath and Holidays) Be sure the clock is set with the correct time of day. For further assistance, guidelines for proper 2.
Oven Controls To turn the oven off and keep the Sabbath feature active: Press To turn off the Sabbath feature: Press and hold both Cook Time and Delay Start simultane- ously for at least 3 seconds to turn the Sabbath feature off. 2.
Oven Controls Self Clean Important note: Completely remove all oven racks and any accessories from A self cleaning oven cleans with very high temperatures well oven cavity to avoid damage to oven racks. If the oven racks above normal cooking temperatures. The high temperature elim- are not removed they may discolor.
Oven Controls Setting Delay Start Self Clean. 5. As soon as Self Clean becomes active, a motor driven lock mechanism will begin locking the oven door automatically To start a delay Self Clean with default clean time of 3 hours and DOOR and LOCKED will appear in the display.
Care and Cleaning Cleaning Various Parts of Your Oven Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty and time of major cleaning later. Surface Type Recommendation Painted body parts...
Care and Cleaning Caring for Your Porcelain Enameled Glide Racks 4. Extend and return the glide rack several times along the tracks to distribute the lubrication. Handle oven racks only when they are cool. After cooking or after the self clean cycle, racks will be very hot and can cause burns.
Care and Cleaning Replacing the Oven Light General Cleaning Be sure the oven is unplugged and all parts are Refer to “Cleaning Various Parts of Your Oven” page 27 cool before replacing oven light. Wear a leather-faced glove more detailed information about cleaning specific parts of your for protection against possible broken glass.
Care and Cleaning Removing and Replacing the Oven Door The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. To prevent possible burns, do not attempt to remove the oven door until the oven has completely cooled. To remove the oven door: Open oven door completely, horizontal with floor.
Before You Call Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Baking Problems Causes...
Before You Call Solutions to Common Problems Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed: Problem Solution Poor baking results • Many factors effect baking results. Use proper oven rack position. Center food in the oven and space pans to allow air to circulate.
Before You Call Oven control panel beeps and • Oven control has detected a fault or error condition. Press STOP/CLEAR to clear the displays any F or E code error. error code. Try bake or broil function. If the F or E code error repeats, turn off power to appliance, wait 5 minutes and then repower appliance.