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Before
You Call
Solutions to Common
Problems
OCCURRENCE
Oven smokes excessively
during brolllng.
Poor baking resulfs.
Self-cleanlng
cycle does not work.
Sell not completely
removed after self-
cleaning
cycle is comple|ed.
Flames inside oven or smoke from vent.
POSSIBLE
CAUSE/SOLUTION
Oven
door
is closed.
Door
should
be
open
during
broiling.
Meat too close to the broiler
unit. Reposition the rack to provide
more
clearance
between
the meat and the broiler.
Preheat broil element
for quick
searing
operation.
Meat not properly
prepared.
Remove excess fat from meat. Slash remaining
fatty
edges to prevent curling, but do not cut into the lean.
Grid on broiler
pan wrong-side
up. Grease does not drain into broiler
pan.
Always
place the grid on the broiler
pan with the ribs up and the slots down
to allow grease to drip into the pan.
Broiler pan used without
grid or grid cover with foil. DO NOT use the broiler
pan without
the grid or cover the grid with foil.
Oven needs to be cleaned.
Grease
has built up on oven surfaces.
Regular
cleaning
is necessary
when broiling
frequently.
Old grease or food spatters
cause excessive smoking.
Many
factors
affect
baking
results. See Baking
for hints, causes and
corrections.
See Adjus|ing
Oven Tempera|gre.
Make
sure the oven door is closed.
Controls not set properly.
Follow instructions.
Self-cleaning
cycle was interrupted.
Follow steps under ((Stopping
or
Interrupting
a Self-Cleaning
Cycle" in the Use & care Guide.
Failure to hand clean oven frame
and door liner outside the oven door
gasket before
starting
the self-clean
cycle. Hand clean burned on residue
with a stiff nylon brush and water
or a nylon scrubber.
Do not clean the
oven door gasket or it wiii be damaged.
Excessive spillovers
in oven. Set the self-clean
cycle for longer cleaning
time.
Excessive spiliovers
in oven. This is normal, especially
for high oven
temperatures,
pie spillovers
or for large amounts of grease on bottom
of
oven. Wipe
up excessive spillovers.
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