Advertisement
Setting Oven Controls
Setting Delay Start
Delay
The Startpad controls the Delay Start feature.
This feature can be set with any any Bake, Cony Bake, Cony Roast, Preheat, Slew
Cook, Cakes or Breads functions.
The automatic
timer of the Delay Start feature
wiii turn the oven on at the time you select in
advance.
This feature
can be combined
with Cook Time to turn the oven off after the time selected.
Note:
If your clock is set for normal
12 hour display
mode the Delayed
Timed Baize or Delayed
Timed Convection
Baize cycle
can never be set to start more than 12 hours in advance.
INSTRUCTIONS
PRESS
DISPLAY
To program
the
oven for
a delayed
BAKE
start
time
and
to shut off
automatically
(example:
baking
at
350°F for 30 minutes
and starting
at 5:30)
1.
Be sure that the clock is set with the correct
time of day.
2.
Arrange
interior oven rack(s) and
place
the food
in the oven.
Upper
3.
Press Oven,
4.
Press U
(Fig. 1).
5.
Press _.
The actual oven temperature
will be displayed
(Fig. 2).
Cook
6.
Press Time(Fig. 3).
7.
Enter the desired
baking
time using the number pads by pressing
3 0 (Fig. 4). Note: Baking time can be set for any amount of time
from 1 minute to 11 hours and 59 minutes.
8.
Press _
(Fig. 5).
Delay
9.
Press Stort (Fig. 6).
10. Enter the desired
start time using the number
pads 5 3 0 (Fig. 7).
11. Press _.
The current time of day wiii appear
in the display
(Fig. 8).
12. When the desired start time is reached,
the oven icon will appear
in
the display and the oven will start to baize at the previously
selected
temperature.
Press _
when baking
has completed
or at any time to cancel the
Delayed
Time Baize feature.
When the set bake time runs out:
1.
"End" wiii appear
in the display
and the oven wiii shut off:
automatically
(Fig. 9).
2.
The control
will beep 3 times. The control will
continue
to beep 3
times every 30 seconds until s_
is pressed.
Upper
Oven
©
Cook
Time
3O
@
Delay
Start
530
@
@
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
Fig. 7
Fig. 8
Fig. 9
_J___
Use caution with the DI:LAYI_D TIMI_ BAKi_ feature.
Use the automatic
timer when cooking
cured or frozen
meats and most fruits and vegetables.
Foods that can easily spoil such as milk, eggs, fish, meat or poultry,
should be chilled
in the refrigerator
first. Even when chilled,
they should not stand in the oven for more than 1 hour before cooking
begins_ and
should be removed
promptly
when cooking
is completed.
Eating spoiled
food can result in sickness from food
poisoning.
16
Advertisement
