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Setting Oven Controls
Using and Setting Meat Probe
To use the meat probe:
1.
Prepare the food and properly
insert the temperature
probe into the food. DO NOT PREHEAT or start cooking
before
properly
inserting
the meat probe. The probe
should be inserted
into the food and receptacle
while the oven is still cool.
2.
Place the prepared
food on the desired
oven rack position
and slide into the oven.
3.
Hug the meat probe into the probe receptacle
located
on the left front oven cavity
side.
4.
Close the oven door.
5.
The oven control
wiii detect
if the meat probe is correctly
plugged
in and wiii illuminate with/It
icon in the display.
6.
The actual
meat probe temperature
will appear
in the display.
Meat
7.
To set the target
temperature
press Probe pad once then enter the desired the desired target
internal temperature
using the
numeric
key pads (default
setting
is 170°F/77°C)_
Press _
to accept
the meat probe target
temperature.
8.
Set the oven control
for _,
_
or L_J
and the desired oven temperature.
You may use the meat probe with some
other baking
features
but not be set with Broll or Flex-Clean.
Meat
9.
During the cooking
process you may check the actual
internal temperature
by pressing the Probe key once. The actual
temperature
will display.
After 8 seconds the display
will return to the actual
oven temperature.
Meat
10. If the target
temperature
needs to be changed
during the cooking
process, press Probe twice and use the numeric
keypads
to adjust the target
temperature.
Press the _
key to accept
the change.
The U.S. Department
of Agriculture
states, "Rare fresh beef is popular,
but you should know that cooking
it to only
140°F/60°C
means some food poisoning
organisms
may surv've. _
(Source:
Safe Food Book, Your Kitchen Guide,
USDA
Rev. June 1985.)
The lowest temperature
recommended
by the USDA is 145°F/63°C
for medium
rare fresh beef.
Sefflng fhe oven fo aufomaflcally
stop cooking
after reaching
meal probe larger
femperafure:
The oven leaves the factory
preset to alert you when the internal target
temperature
has been reached
but to continue
cooking
at the oven set temperature.
You may desire to change
how your oven reacts when using the meat probe.
Note:
Changing
how the meat
probe
reacts
must
be done
before
starting
the cooking
process.
Meat
1.
To set oven to shut-off
automatically
after reaching
the Meat Probe target
temperature
press Probe and hold for 7 seconds
Flex
@
then use the Clean key
toggle
to
the message
P CC (Probe, cancel
cooking)
then press
to accept.
Flex
@
2.
Use
the Clean key to toggle
back to PnCC (Probe,
no
cancel
cooking)
and then press
to
accept
if
you wish for the
oven to continue
cooking
after the meat probe
reaches the target
temperature.
2O
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