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Setting Oven Controls
Setting the Food Categories
Features
Cakes
The _
and Breads p ods may be used when cooking
certain
food items. These
pads have been designed
to give optimum
cook performance
for the foods
selected
in each category.
Benefits
of Convection
Bake:
--Muitipb
rock baking.
--Some
foods cook foster° saving time
and energy.
--No
spechl
pans or bokewore
needed.
The _
pad
combines
o cook
cycle
with
the convection
fan
and element
to roast
meats
and
poultry.
Preheating
is not
necessary
for
meats
and poultry.
Heated
air circulates
around
the food
from
oil sides,
sealing
in juices
and
flavors.
Foods
ore crisp
brown
on the outside
while
staying
moist
on the inside.
DO
NOT
cover
food
during
convection
roast.
The Cakes
pad
provides
o preheat
with
o gentle
cycling
of heat
giving
cokes
more
volume
and
allowing
delicate
foods
to
COOl< more
evenly.
The Breads
pad
adds
o preheat
feature
to the bake
cycle
to thoroughly
heat
the oven
from
top
to bottom
to give
more
evenly
browned
foods.
Refer
to Fig. 3 for foods
to cool< in each
category.
INSTRUCTIONS
To Set the Food Convection
Roast feature
at 375°F
1. Arrange
oven rocks.
Upper
2. Press
Oven.
2. Press _
(Fig. 1).
3. Enter the desired roasting temperature
using the number pads 3 7 5.
4. Press _
[Fig. 2). The actual
oven temperature
and the fan icon
will be displayed.
Press _
to stop Convection
Roast at any time.
Note: The Cakes or Breads features
may be programmed
like the
example
provided
above.
It is recommended
to follow
the recipe
instructions with the food item package.
The convection
fan will not
turn on with Cokes or Breads key pad.
PRESS
DISPLAY
Upper
Oven
Fig. 1
375
@
Fig. 2
@
Recommended
foods to be
cooked
in each
category
Fig. 3
CONV
ROAST
Meat
Poultry
CAKES
Cokes
Brownies
Pies (fresh
_x Frozen)
Baked
Custards
Cheesecake
BREADS
Breads
Roils
Biscuits
Muffins
Corn bread
Supplied
with
some models -
Fig. 4
Roasting
Rack
Instructions
(if equipped)
When
preparing
meats for convection
roosting,
use broiler
pan and insert along with the roasting
rock. The broiler
pan will
catch grease spills and the insert will prevent grease splatters.
The roasting
rod< will allow the heat to circulate
around the
meat.
_To
prevent food
from contacting
the broil element
and to prevent grease splattering,
DO NOT use the
roasting
rock when broiling.
1. Place
oven
rock
on bottom
or next
to the bottom
rock
position.
Heated
air to circulate
under
the food
for even
cooking
and
helps
to increase
browning
on the underside.
Make
sure the roasting
rock
is securely
seated
on the insert in the broiler
pan.
DO
NOT
use the broiler
pan without
the insert.
DO
NOT
cover
the insert with
aluminum
foil.
2. Position
food
(fat
side up) on the roosting
rock
(Fig.
4).
3. Place
the broiler
pan on the oven
rock.
18
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