Table Of Contents - Candy CIKC30 Instruction Manual

Foreword ............................................................................................................ 3
1.
1.1 Safety Warnings ...................................................................................... 3
1.2 Installation ............................................................................................. 3
1.2.1
1.2.2
1.2.3
1.3 Operation and maintenance ........................................................................ 4
1.3.1
1.3.2
1.3.3
1.3.4
1.3.5
Product Induction ................................................................................................. 7
2.
2.1 Top View ............................................................................................... 7
2.2 Control Panel .......................................................................................... 7
2.3 Working Theory ....................................................................................... 7
2.4 Before using your New Induction Hob ............................................................. 8
2.5 Technical Specification .............................................................................. 8
Operation of Product ............................................................................................. 8
3.
3.1 Touch Controls ........................................................................................ 8
3.2 Choosing the right Cookware ....................................................................... 9
3.3 How to use .......................................................................................... 10
3.3.1
3.3.2
3.3.3
3.3.4
3.3.5
3.3.6
Cooking Guidelines ............................................................................................ 13
4.
4.1 Cooking Tips ........................................................................................ 13
4.1.1
4.1.2
4.1.3
4.2 Detection of Small Articles ........................................................................ 14
Heat Settings ..................................................................................................... 14
5.
Care and Cleaning .............................................................................................. 15
6.
Hints and Tips ................................................................................................... 15
7.
Failure Display and Inspection .............................................................................. 16
8.
Installation ........................................................................................................ 18
9.
9.1 Selection of installation equipment ............................................................... 18
9.2 Before installing the hob, make sure that ....................................................... 19
9.3 After installing the hob, make sure that ......................................................... 19
9.4 Before locating the fixing brackets ............................................................... 19
9.5 Adjusting the bracket position .................................................................... 20
ENGLISH
Content
Electrical Shock Hazard ............................................................... 3
Cut Hazard ............................................................................... 3
Important safety instructions .......................................................... 3
Electrical Shock Hazard ............................................................... 4
Health Hazard ........................................................................... 4
Hot Surface Hazard .................................................................... 5
Cut Hazard ............................................................................... 5
Important safety instructions .......................................................... 5
Start cooking........................................................................... 10
Finish cooking ......................................................................... 11
Locking the Controls .................................................................. 11
Timer control........................................................................... 11
Using the Boost function ............................................................. 12
Default working times ................................................................ 13
Simmering, cooking rice ............................................................. 13
Searing steak .......................................................................... 13
For stir-frying .......................................................................... 14