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TO CHECK FOR GAS LEAKS USING A SOAPY WATER SOLUTION
1. Turn ON the manual gas valve at the inlet side of the gas supply line.
2. Remove the kick plate by lifting and pulling away from the unit.
3. Check for gas leaks at the flexible coupling or gas connector fitting using a solution of one part soap and three parts water.
4. Sparingly spray or brush the soapy solution at the gas fittings; active bubbling indicates location of gas leak.
5. If a gas leak is detected turn off the manual gas valve at the inlet side of the gas line. Call your certified and licensed service
technician.
LIGHTING INSTRUCTIONS FOR GAS FIRED CONVECTION OVENS
1. Before attempting to light this appliance, the cover, if so equipped should be open.
2. Turn OFF the manual gas valve located at the outlet side of the gas supply line.
3. Turn the manual gas supply valve to the OFF position.
4. Set the thermostat to the OFF position.
5. Press the power switch to the OFF position.
6. Wait five minutes.
7. This appliance is equipped with an automatic spark ignition device which automatically lights the pilot burner.
Do not try to light the burner with a match.
8. Turn the manual gas supply valve to the ON position.
9. Press the power switch to the ON COOK position.
10. Set the thermostat to the desired temperature. The direct spark ignitor will light the burner. If burner does not light, go
back to steps 2 to 9 above and repeat the process. If the problem persists, call your factory personnel.
11. The cover, if so equipped, should be replaced in the closed position.
12. If gas odor is detected, turn off the gas valve and follow lighting instructions beginning from step 1.
TO SHUT DOWN THE GAS FIRED CONVECTION OVEN
1. Set the thermostat to the OFF position.
2. Press the power switch to the OFF position.
3. Turn the manual gas supply valve to the OFF position.
FINAL PREPARATION
On initial installation, turn the oven thermostat to 250°F and operate the unit for about one hour, then reset the thermostat to its
maximum temperature and operate the unit for an additional hour. This will drive off any manufacturing oils remaining in the unit. Let the
unit cool, then thoroughly clean interior surfaces using hot soapy water.
MAINTENANCE SUMMARY
1. Never attempt to run oven with motor off.
2. Cool down after cooking is finished.
3. Periodically lubricate the pivot pins of the oven door hinge. Use a multi-purpose lubricating oil sparingly.
4. Door chain assembly and door bushing must be inspected periodically and adjusted or replaced to ensure satisfactory operation of
doors.
5. Clean the burner air shutter and burner chamber. Remove any accumulation of debris by hand.
6. Check blower wheel for any accumulation of debris. Remove by hand, do not use any tools.
7. Replace burned out light bulbs
8. Excessive use will result in excessive wear and tear.
11
A70701 RevE 01082024
OPERATING INSTRUCTIONS
13592 Desmond St Pacoima CA 91331
T. 818.897.0808 Toll Free: 888.753.9898
www.AmericanRange.com
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