Cooking Chart - Panasonic NU-SC300B Operating Instructions Manual

Cooking Chart

Foods
4 pairs (8 pcs)
Steamed Dazha
about 100-150 g
Crabs*
Chilled Big Meat
500 g (6 pcs)
Bun*
Chilled Shrimp
300 g (12 pcs)
Dumpling*
Steamed
300 g (2 pcs)
Salmon*
Steamed
Canned food*
Steamed
Potatoes*
Baked Oyster
with Garlic
Paste*
Steamed Eggs
with Clams*
Frozen Spring
200 g (12 pcs)
Roll*
Roast Beef
12 skewers (220 g)
Skewers*
Lamb Kebab* 400 g (10 skewers)
Roasted Pepper*
New Orleans
Roast Chicken 450 g (10 pcs)
Wing*
Steamed
Broccoli*
Steamed Grains* 500 g - 600 g
Steamed Rice*
Peach Gum
Sweet Soup* (200 ml each)
Beef Brisket
Soup* (300 ml each)
Duck Soup*
(300 ml each)
F0003CE30HP_eng.indd 46 F0003CE30HP_eng.indd 46
Weight Accessories
➁ / middle
shelf
each
➁ / middle
shelf
➁ / middle
shelf
➁ / middle
shelf
➀ / middle
1 can
shelf
➁ / middle
500 g
shelf
➁ / lower
6 pcs
shelf
➁ / lower
shelf
3 serves.
➁ / middle
shelf
➁ / lower
shelf
➁ / lower
shelf
➁ / lower
shelf
➀ / lower
300 g
shelf
➁ / lower
shelf
➁ / middle
200 g
shelf
➁ / middle
shelf
➁ / middle
200 g
shelf
8 cups ➁ / middle
shelf
➁ / middle
6 cups
shelf
6 cups ➁ / middle
shelf
Program Time
about 16 to
Steam-Med
18 minutes
about 18 to
Steam-Med
20 minutes
about 10 to
Steam-Med
12 minutes
about 11 to
Steam-Med
13 minutes
Steam-Med about 15 minutes All kinds of tins sold in the market.
120 °C
about 18 to
Healthy
20 minutes
Steam
150 °C
Healthy Steam about 8 minutes
(with preheat)
150 °C
about 10 to
Healthy Steam
12 minutes
(with preheat)
about 12 to
Steam-Med
14 minutes
190 °C
about 11 to
Healthy Steam
12 minutes
(with preheat)
190 °C
Healthy Steam about 12 minutes
(with preheat)
190 °C
about 10 to
Healthy Steam
11 minutes
(with preheat)
190 °C
about 18 to
Healthy Steam
20 minutes
(with preheat)
190 °C
about 18 to
Healthy Steam
20 minutes
(with preheat)
about 10 to
Steam-Low
11 minutes
about 35 to
Prolonged
40 minutes
Prolonged about 40 minutes
Stew about 3 hours
Stew about 3 hours
Stew 3 hours
- Eng-46 -
Statement
Wash Dazha crabs and belly up.
All kinds of frozen big meat buns
sold in the market.
All kinds of frozen shrimp dumplings
sold in the market.
Clean and dry salmon. Sprinkle some
salt and fish sauce for 15 minutes
marination.
Clean potatoes and cut into 50 g
pcs for each, put evenly on the wire
rack.
Wash oyster and wash away the
sediment. Fry smashed garlic until
slight yellow and pour on the oyster.
Wash 250 g clam and cooked until
the clam begin to open, then put
them on the heat-resistant dish.
Break 3 eggs and add 300 g pure
water, seasoned, filtered and pour
over the dish with the clam.
All kinds of frozen spring rolls sold in
the market. Coat oil on the surface.
All kinds of frozen beef skewers
sold in the market. Brush oil on the
surface after defrosting.
All kinds of frozen kebabs sold in
the market. You need defrost first.
Clean pepper, remove seed and cut
into big pieces. Place evenly on the
metal tray with aluminum foil on it,
brush oil on surface.
All kinds of chilled semi-finished
product sold in the market.
Cut into about 15-18 g small pieces.
All kinds of grains. (sliced)
Mix 200 g rice and 200 g water. After
cooking, cover with plastic wrap and
wait for 5 minutes.
Wash 20 g each of peach gum, after
soaking for 10 hours, place them
evenly into 8 cups respectively, add
water and covered with lid.
Prepared 300 g beef brisket, then
pour in pure water. (with cover)
Take 400 g duck, cut into pieces and
blanch it; pour pure water into the
cup, add bamboo fungus at ⅔ times
(with cover).
2018/8/20 18:01:15 2018/8/20 18:01:15