Cooking Modes - Panasonic NN-CS89LB Manual

Cooking Modes

The diagrams shown below are examples of the accessories. It may vary depending on recipe/dish used.
Cooking modes
Microwave • Defrosting
• Reheating
• Melting : butter, chocolate, cheese.
• Cooking fish, vegetables, fruits,
eggs.
• Preparing : stewed fruits, jam,
sauces, custards, pastry, caramel,
meat, fish or vegetarian loaves.
• Baking cakes with eggs and baking
powder without colour.
No Preheating
Grill
• Grilling of meat or fish.
• Toast grilling.
• Browning of gratin dishes or
meringue pies.
No Preheating
Convection
• Baking of small pastry items with
short cooking times : puff pastry,
cookies, choux, short pastry, roll
(1 level)
cakes.
• Special Roasting: steak, big joint
lamb, whole chicken.
• Baking of quiches, pizzas and tarts.
Preheating advised
(2 levels)
Uses
Use your own dishes, plates
or bowls, directly on the
Wire shelf, metal tray or grill
Metal tray, wire shelf and grill
- Eng-14 -
Accessories to use
Microwaveable,
base of the oven.
metal tin can be
tray.
metal tin can be
tray.
Containers
no metal.
Heatproof,
used.
Heatproof,
used.