Using The Gas Hob - Atag FG9011EAN Manual

BEFORE USING

Using the gas hob

Cooking times
• Flat, thin pieces require approximately 5 minutes less cooking time
than thick or rolled pieces of meat. When cooking larger pieces of
meat, cook for 15 to 20 minutes longer per 500 grams extra.
• Put the meat in a roasting pan and douse in hot butter or fat. Place
the meat in the roasting pan with the fatty side facing up. Make
sure to baste meat without a fatty side every 15 minutes. Meat with
a fatty side should be basted every 30 minutes.
• If the gravy is too dark, add a few spoonfuls of water now and then
during roasting.
• Cover the meat loosely with foil and let stand for 10 minutes before
serving.
• Regularly check that the burner caps and burner rings are correctly
positioned on the burner bases. Incorrect positioning can result in
poor ignition, poor combustion, or damage to the caps.
• Over time, the enamel on the support point can become burnt in
because the pan support is very strongly heated by the burner. This
is unavoidable and is therefore not covered by the guarantee.
EN 9