Cleaning The Oven - Atag FG9011EAN Manual

MAINTENANCE

Cleaning the oven

Enamelled parts
The inside of the oven door, the entire oven interior, and the baking tray
and griddle are entirely enamelled. They can best be cleaned with warm
soapy water.
Glass
Clean glass parts with soapy water or Glassex.
• The inside of the oven can be cleaned in the traditional way (with
cleaning agents or oven spray), but only when the oven is very dirty
and the stains are very stubborn.
• The following procedure is recommended for regular cleaning (after
each use):
▷ Set the oven to 'top and bottom heat' mode. Set the
temperature knob to 50°C.
▷ Pour 0.6 litres of water into a baking tin and place it on the
bottom rack. After half an hour the food residues on the enamel
of the oven will become soft and you can gently wipe them off
with a damp cloth.
In the event of stubborn stains, the following should be observed:
The oven should be cooled down before cleaning.
• Clean the oven and the accessories after each use, in order to
prevent the dirt from burning into the oven.
• The easiest way to remove grease is by using warm soapy water
while the oven is still warm.
• For very stubborn dirt, use conventional oven cleaners. Make sure
to thoroughly rinse the oven afterwards with clean water, to remove
any residual cleaning agent.
• Never use aggressive cleaning agents such as steel wool, scouring
pads, stain removers, etc.
• Varnished, stainless steel, and galvanised surfaces, and aluminium
parts must never come into contact with oven sprays, because
this will damage and discolour them. The same applies to the
thermostat sensor (if the device is equipped with a timer with a
sensor), and to the heating elements that are accessible at the top.
EN 19