Table of Contents
Advertisement
Available languages
Available languages
GB
before trying again to ignite the burner. If
the ignition device malfunctions again, light
the burner with a match and call the after-
sales service.
IMPORTANT
- Difficulty in igniting burners is normal if the
cooker has been out of use for some time.
The air accumulated in the pipes will be
expelled in a few seconds;
- Never allow too much unburnt gas to flow
from the burners. If ignition is not achieved
within a relatively short time, repeat the
procedure after returning the knob to the
off position ( );
- when the oven and grill are lit for the first
time, a smell may be noticed and smoke
may come out of the oven. This is because
of the surface treatment and oily residues
on the burners.
HOW TO USE THE HOB BURNERS
Use pans of diameter suitable for the burner
type. The flames must not project beyond the
base of the pan. Recommended sizes:
- for auxiliary burners = pans of at least 8
cm
- for semi-rapid burners = pans of at least 14
cm
- for rapid burners = pans of at least 22 cm.
N.B.: Never keep the knob at settings be-
tween the maximum flame symbol
( )
off position
.
FOR COOKERS EQUIPPED WITH ELEC-
TRIC HOTPLATES
The different heat settings are obtained as
follows:
- 1 = minimum setting for all hotplates;
- 6 = maximum setting for normal and rapid
hotplates (with red disc);
- 0 = off.
Pans must never be smaller in diameter than
the hotplates and their bottoms must be as
flat as possible (see fig. 9).
IMPORTANT: Never leave hotplates on
without pans, except when first used; leave
for about 10 minutes to dry oil or moisture
residues;
- if the hotplate is to be out of use for a long
time, apply a little grease to its painted sur-
face;
- do not allow spills to burn onto the hotplate,
requiring the use of abrasive cleaners.
HOW TO USE THE GAS OVEN
- After igniting the burner, leave the oven to
heat up for about 10 minutes;
- place the food for cooking in an ordinary
oven dish and place it on the chrome-plated
shelf;
- place the food in the oven, using the shelf on
the third pair of runners whenever possible,
and turn the knob pointer to the desired set-
ting;
- cooking can be observed through the win-
dow in the door with the oven light on. This
will avoid opening and closing the door
frequently, unless oil or fat has to be added
to the dish.
Thermostat
Thermostat
knob setting
knob setting
knob setting
knob setting
knob setting
knob setting
knob setting
and the
IMPORTANT: never place foods directly on
the drip tray for cooking; it is there only to
collect any drips of fat during grilling.
N.B.: For cookers without thermostat:
- with the knob on the maximum setting
270 degrees C
- with the knob on the minimum setting
150 degrees C
- All other temperatures between 150 and 270
degrees C are obtained approximately by
positioning the knob between the maximum
and minimum settings.
Never leave the knob in positions between the
Never leave the knob in positions between the
maximum symbol
43
For the user
Temperature
Temperature
1
1
1
2
2
2
3
3
3
4
4
4
5
5
5
6
6
6
7
7
7
and the off setting ( ).
and the off setting
in°C
in°C
in°C
in°C
in°C
in°C
in°C
150
150
150
170
170
170
190
190
190
210
210
210
230
230
230
250
250
250
270
270
270
= =
= =
Advertisement
Chapters
Table of Contents
