TABLE OF CONTENTS
WARRANTY AND SERVICE........................................................................................................................................ 4
IMPORTANT SAFETY INFORMATION ........................................................................................................................ 5
PRODUCT SPECIFICATIONS....................................................................................................................................... 6
BEFORE INSTALLATION ............................................................................................................................................ 7
INSTALLING THE LEGS .............................................................................................................................................. 8
INSTALLING THE BACKGUARD................................................................................................................................ 10
INSTALLATION REQUIREMENTS ............................................................................................................................. 11
EXHAUST HOOD INSTALLATION ............................................................................................................................. 12
ELECTRICAL CONNECTION...................................................................................................................................... 13
WIRING DIAGRAM ....................................................................................................................................................... 13
GAS CONNECTION ................................................................................................................................................. 14
GAS CONVERSION ................................................................................................................................................. 16
STEP 1: PRESSURE REGULATOR ................................................................................................................................... 16
STEP 2: SURFACE BURNERS.......................................................................................................................................... 17
STEP 3: MAIN OVEN BURNER....................................................................................................................................... 17
STEP 4: BROILER BURNER ............................................................................................................................................ 18
STEP 5: VISUAL CHECKS................................................................................................................................................ 19
INSTALLATION CHECKLLST ..................................................................................................................................... 22
FINAL PREPARATION ............................................................................................................................................. 22
ROOM VENTILATION ............................................................................................................................................. 23
SURFACE BURNER LAYOUT .................................................................................................................................... 23
SURFACE COOKING................................................................................................................................................ 24
CONTROL PANEL SYMBOLS.......................................................................................................................................... 24
SURFACE BURNER OPERATION .................................................................................................................................... 24
TIPS FOR USING PANS CORRECTLY .............................................................................................................................. 25
OVEN COOKING..................................................................................................................................................... 26
CONTROL PANEL SYMBOLS.......................................................................................................................................... 26
OVEN SHELVES ............................................................................................................................................................. 27
GAS OVEN OPERATION ................................................................................................................................................ 27
CONVECTION COOKING ............................................................................................................................................... 28
COOKING WITH THE GAS BROILER.............................................................................................................................. 29
MAINTAINING YOUR RANGE.................................................................................................................................. 30
CLEANING YOUR RANGE ........................................................................................................................................ 30
INSTALLATION
3