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Summary of Contents for Bertazzoni MAS304DFMXE
- Page 1 INSTALLATION, USE & CARE MANUAL 30” FREESTANDING DUAL FUEL RANGES Models MAS30 4 DFM XE ] M7S06ZA7X5DUG 310859 ...
- Page 2 From the desk of the President Dear new owner of a Bertazzoni product, I want to thank you for choosing one of our beautiful PRO ranges. We know that you have many brands and products to choose from and we are thrilled that you have decided to take one of your products into your home. We take as much pride in making our ranges as we hope you will in owning them. My family started manufacturing cooking appliances in 1882. Each of BERTAZZONI SpA our products is a blend of Italian design finesse and Via Palazzina 8 superior appliance technology. While we can not 42016 Guastalla RE replace your unique talent at cooking delicious ITALY recipes for yourself, your family and your friends, we try our best to make cooking easier, more effective and more fun. WWW.BERTAZZONI‐ITALIA.COM Our appliances are designed according to the strictest safety and performance standard for the European and the North American market. We follow the most advanced manufacturing philosophy. Each appliance leaves the factory after thorough quality inspection and testing. Our distributors and our service partners are ready to answer any questions you may have regarding how to install, use and care for your Bertazzoni product. This manual will help you learn to use the product ...
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Page 3: Table Of Contents
TABLE OF CONTENTS WARRANTY AND SERVICE ............................ 5 CUSTOMER SERVICE ............................... 5 REPLACEMENT PARTS .............................. 5 IMPORTANT SAFETY INFORMATION ........................ 6 BEFORE INSTALLATION ............................ 9 INSTALLING THE LEGS ............................ 10 INSTALLING THE WORKTOP FRONTGUARD ...................... 10 INSTALLING THE BACKGUARD .......................... 11 INSTALLATION REQUIREMENTS .......................... 12 ELECTRICAL .................................. 12 GAS .................................... 12 INSTALLATION ADJACENT TO KITCHEN CABINETS .................... 13 ... - Page 4 BAKE .................................. 29 PREHEATING THE OVEN ............................ 29 GETTING THE BEST RESULTS ........................... 29 BAKEWARE TYPE .............................. 29 BAKE RACK POSITIONS ............................ 29 CONVECTION ................................. 29 CONVECTION ................................. 30 RACK POSITIONS .............................. 30 BAKING RECOMMENDATIONS .......................... 31 BROIL / CONVECTION BROIL .......................... 31 BROILING AND ROASTING RECOMMENDATIONS .................... 32 MAINTAINING YOUR RANGE .......................... 33 CLEANING YOUR RANGE ............................ 33 TROUBLESHOOTING GUIDE ............................ 34 ...
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Page 5: Warranty And Service
WARRANTY AND SERVICE All Bertazzoni products carry a 2 year parts and labour warranty. Service on all Bertazzoni products shall be carried out by factory‐trained professionals only. For warranty service please contact Customer Service at the numbers indicated below. CUSTOMER SERVICE English/Spanish hotline (866) 905‐0010 French (800) 561‐7625 Fax (714) 428‐0040 Email BERTAZZONIHELP@SERVICEPOWER.COM Mailing address SERVICEPOWER 1503 South Coast drive Suite 320 Costa Mesa CA 92626 REPLACEMENT PARTS Only Bertazzoni replacement parts may be used in performing service on the appliance. Replacement parts are available from factory authorized parts distributors. AP Wagner PHONE FAX 1 888 279 2463 716 856 4779 Reliable Parts ... -
Page 6: Important Safety Information
IMPORTANT SAFETY INFORMATION PLEASE READ AND FOLLOW THESE IMPORTANT INSTRUCTIONS FOR THE SAFETY OF YOUR HOME AND OF THE PEOPLE LIVING IN IT. Save this Manual for local electrical inspector’s use. Read and save these instructions for future reference. Observe all governing codes, ordinances and regulations. WARNING! If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. Do not store or use gasoline or other flammable substances in the vicinity of this or any other appliance. Installation and service must be performed by a qualified installer, service agency or the gas supplier. In Massachusetts: All gas products must be installed by a "Massachusetts" licensed plumber or gasfitter. A "T" handle type manual gas valve must be installed in the gas line connected to this appliance. WHAT TO DO IF YOU SMELL GAS Do not light any appliance. Do not touch any electrical switch. Do not use any phone in your building. Immediately call your gas supplier from a neighbour’s phone. Follow the gas supplier’s instructions. If you cannot reach your gas suppliers, call the fire department. Warning This range can tip. Injury to persons could result. Install anti-tip device shipped with range. See Installation Instructions. - Page 7 WARNING! Read this instruction booklet before installing and using the appliance. The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or improper use of the appliance. The manufacturer reserves the right to make changes to its products when considered necessary and useful, without affecting the essential safety and operating characteristics. This appliance has been designed for non‐professional, domestic use only. Do not use this appliance to heat a room. Do not place any pot or pan on the open oven door. The door is made of glass and it can break if loaded with a weight. Before beginning installation, please read these instructions completely and carefully. Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty. ‐Please observe all local and national codes and ordinances. ...
- Page 8 PRODUCT SPECIFICATIONS Dimensions (insert drawings front, side and back) Weight Burner power Natural gas LP gas Auxiliary 3750 BTU/h 3750 BTU/h Semi‐rapid 6000 BTU/h 6300 BTU/h Rapid 10400 BTU/h 11400 BTU/h Dual burner (inner) 2730 BTU/h 2900 BTU/h Dual burner ( outer) 15000 BTU/h 16400 BTU/h ...
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Page 9: Before Installation
appliance resulting in a personal injury or BEFORE INSTALLATION unintended operation. This appliance shall only be installed by an authorized professional. WARNING: an air curtain or other overhead This appliance shall be installed in accordance range/rangetop/cooktop hood, which operates with the manufacturer’s installation instructions. by blowing a downward airflow onto a This ... -
Page 10: Installing The Legs
INSTALLING THE LEGS INSTALLING THE WORKTOP FRONTGUARD Bertazzoni ranges must be used only with the legs properly installed. To increase the clearance between the front edge of the worktop and the burners it is possible to Four height‐adjustable legs are shipped with the install the worktop front guard shipped with the range in the polystyrene container situated over appliance. the appliance. To install the front guard, hold it with the pointed Before installing the legs, position the appliance edges looking up. Align the edges of the front ... -
Page 11: Installing The Backguard
2 lateral screws from the bottom. INSTALLING THE BACKGUARD The back guard must be installed prior to operation of the appliance for appropriate ventilation of the oven compartment. The supplied back guard is a 2‐part assembly. The box also contains a set of metal screws for securing the back guard to the worktop. Disassemble the back guard and position the front part on the worktop. Align the screw holes with ... -
Page 12: Installation Requirements
INSTALLING THE ANTI‐TIP Stability DEVICE INSTALLATION REQUIREMENTS The anti‐tip bracket shipped with the range must be properly secured to the rear wall as shown in the picture below. ELECTRICAL The height of the bracket from the floor must be determined after the range legs have been A properly grounded and horizontally‐mounted adjusted to the desired height and after the electrical receptacle Type NEMA 14‐50R should range has been levelled. be installed no higher than 3" (7.6 cm) above the Measure the distance from the floor to the floor, ... -
Page 13: Installation Adjacent To Kitchen Cabinets
This range may be installed directly adjacent to been designed to work in conjunction with the existing countertop high cabinets (36" or 91.5 cm Bertazzoni range and have the same finish for a from the floor). perfect look. For the best look, the worktop should be level For maximum performance, the height of the ... -
Page 14: Electrical Connection
‐ Connect the NEUTRAL receptacle terminal to ELECTRICAL CONNECTION the incoming NEUTRAL (WHITE) electrical The appliance shall be connected to a single supply wire phase electric line rated at 120/208Vac or ‐ Connect the GROUND receptacle terminal to 120/240Vac and 60Hz frequency. the incoming GROUND (GREEN) electrical ... - Page 15 5) Remove damaged supply cord set by taking off the 4 electrical connection screws (block L1, N, L2 and Ground screw, see diagram) 6) Insert the new supply cord set in the strain relief and lock it with two strain relief's screws in suitable position. 7) ...
- Page 16 WARNING! ELECTRICAL SHOCK HAZARD Disconnect electrical power at the circuit breaker box or fuse box before installing the appliance. Provide appropriate ground for the appliance. Use copper conductors only. Failure to follow these instructions could result in serious injury or death CAUTION Label all wires prior to disconnecting when servicing controls. Wiring errors can cause improper and dangerous operation. Verify proper operation after servicing ...
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Page 17: Wiring Diagram
WIRING DIAGRAM ... -
Page 18: Gas Connection
MANUAL SHUT‐OFF VALVE GAS CONNECTION THIS VALVE IS NOT SHIPPED WITH THE All gas connections must comply with national APPLIANCE AND MUST BE SUPPLIED BY THE and local codes. The gas supply line (service) INSTALLER. must be the same size or greater than the inlet The manual shut‐off valve must be installed in line of the appliance. This range uses a 1/2" NPT ... - Page 19 ...
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Page 20: Pressure Regulator
GAS CONVERSION PRESSURE REGULATOR WARNING! Since service pressure may fluctuate with local Before carrying out this operation, disconnect demand, every gas cooking appliance must be the appliance from gas and electricity. equipped with a pressure regulator on the Gas conversion shall be conducted by a factory‐ incoming service line for safe and efficient trained professional. operation. Call the customer service hotline to identify a The pressure regulator shipped with the factory‐trained professional near your home. ... -
Page 21: Step 3: Minimum Flame Adjustment
STEP 2: SURFACE BURNERS To replace the nozzles of the surface burners, lift up the burners and unscrew the nozzles shipped with the range using a 7 mm {socket wrench). Replace nozzles using the conversion set supplied with the range or by a Bertazzoni authorized parts warehouse. Each nozzle has a number indicating its flow diameter printed on the body. Consult the table on page 20 for matching nozzles to burners. 4. Make sure that the flame does not go out STEP 3: MINIMUM FLAME ADJUSTMENT when switching quickly from the MAXIMUM ... -
Page 22: Gas Burners Data Tables
GAS BURNERS DATA TABLES Burner Position Injector Gas Pressure Max Rate Min Rate By‐pass diam. [mm.] Type [i.w.c.] [BTU/h] [W] [BTU/h] [W] diam. [mm] Auxiliary Rear L 0,92 NG 4” 3750 1098 900 264 Regulated 0,56 LP (Propane) 11” 3750 1098 900 264 ... -
Page 23: Installation Checklist
INSTALLATION Checklist FINAL PREPARATION 1. Is the range mounted on its legs? All stainless steel body parts should be wiped with hot, soapy water and with a liquid stainless 2. Is the back guard securely connected? steel cleanser. If build‐up occurs, do not use steel wool, abrasive 3. Has the anti‐tip device been properly cloths, cleaners, or powders! If it is necessary to installed? scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to loosen the 4. Does the clearance from the side cabinets material, then use a wood or nylon scraper. Do not use a metal knife, spatula, or any other metal comply with the manufacturers directions? tool to scrape stainless steel! Scratches are almost impossible to remove. 5. Is the electricity properly grounded? Before using the oven for food preparation, wash 6. Is the gas service line connected following the cavity thoroughly with a warm soap and water solution to remove film residues and any the directions of the manufacturer? dust or debris from installation, then rinse and wiped dry. 7. Have all the proper valves, stoppers and gasket been installed between the range and the service line? 8. Has the gas connection been checked for leaks? 9. -
Page 24: User Manual
USER MANUAL Do not clean oven door gasket. The door gasket WARNING! is essential for a good seal. Care should be taken Proper Installation. Be sure your appliance is not to rub, damage, or move the gasket. properly installed and grounded by a qualified Do not use oven cleaning products. No technician. commercial oven cleaner or oven liner Do not leave children alone. Children should not protective coating of any kind should be used in be left alone or unattended in area where or around any part of the oven. appliance is in use. They should never be Clean only parts listed in manual. allowed to sit or stand on any part of the appliance. Do not use water on greasefires. Wear proper apparel. Loose‐fitting or hanging Smother fire or flames or use dry chemical or garments should never be worn while using the foam‐type extinguisher. appliance. User servicing. Do not repair or replace any part ROOM VENTILATION of the appliance unless specifically recommended in the manual. All other servicing The use of a gas cooking appliance generates should be referred to a qualified technician. heat and humidity in the room where it is installed. ... -
Page 25: Surface Burner Layout
SURFACE BURNER LAYOUT SURFACE COOKING 1. Small Burner SYMBOLS 2. Medium burner 3. Rapid burner 4. Dual burner (Power burner) (*) Model Burner position (in this case front right burner). Maximum temperature setting /Recommended control knob position for burner ignition Minimum temperature setting ... -
Page 26: Surface Burner Operation
SURFACE BURNER OPERATION TIPS FOR USING BURNERS CORRECTLY THERMOCOUPLE SAFETY VALVE WARNING! Each surface burner of a Bertazzoni range is KEEP CHILDREN AT A SAFE DISTANCE FROM THE equipped with a thermocouple safety device. APPLIANCE DURING OPERATION. The thermocouple opens the flow of gas to the DO NOT ALLOW CHILDREN TO OPERATE THE burner only when hot. Should the flame go off, APPLIANCE. the thermocouple will immediately close the gas flow to the burner eliminating any risk to your ... -
Page 27: Tips For Using Pans Correctly
TIPS FOR USING PANS CORRECTLY OVEN COOKING WARNING! Use Care When Opening Door. Let hot air or ATTENTION! steam escape before removing or replacing Always ensure that bottom and handles of pans food. do not protrude from the worktop. Do Not Heat Unopened Food Containers. Build‐ When cooking with flammable fat such as oil, do up of pressure may cause container to burst and not leave the range unattended. result in injury. Keep Oven Vent Ducts unobstructed. Use pots of the appropriate size on each burner Placement of Oven Racks. Always place oven following the indication of the diagram below. racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven. Burner Recommended pan size Do Not Clean Door Gasket. The door gasket is inches (mm) essential for a good seal. Care should be taken Small 3½”‐51/2”(90 – 140) not to rub, damage, or move the gasket Medium ... -
Page 28: Symbols
UPPER BAKE (Upper heating element) to be used with oven temperature from 0 to 500°F/260°C BOTTOM BAKE (Bottom heating elements) to be used with oven temperature OVEN RACKS from 0 to 500°F/260°C Bertazzoni ranges are equipped with commercial SMALL BROILER (Broiler heating grade shelves and an enamel cooking tray. element) to be used with temperature Shelves are mounted on the appropriate guides selector at 500°F for broiling situated on the sides of the oven compartment. Insert the shelf between top and bottom guide in any of the 5 positions available. LARGE BROILER (Upper heating +Broiler heating elements) to be used with temperature selector at 500°F for broiling ... -
Page 29: Using The Oven
non‐stick anodized or shiny metal pans. USING THE OVEN For brown crisp crusts, use dark non‐ stick/anodized or dark, dull metal utensils or OVEN LIGHT glass bake ware. These may require lowering the bake temperature 25°F. The appliance is equipped with two oven lamps that light up when the oven is in operation. BAKEWARE TYPE COOLING FANS Metal bake ware (with or without a non‐stick finish), heat‐proof glass, glass ceramic, pottery, or The appliance is equipped with a cooling fan other utensils are suitable for the oven. Suitable motor that activate when the oven is in operation ... -
Page 30: Rack Positions
RACK POSITIONS CONVECTION Large Main Oven One Rack Baking When baking on one rack, best results are obtained in the bake mode (see Bake). Time can be saved by baking an entire batch of When roasting a turkey or a large piece of meat, cookies at the same time. The cookies will bake convection bake may be used. Rack 4 is the most evenly and be done all at once. The baking time appropriate rack. ... -
Page 31: Baking Recommendations
cooking time. It is not necessary to turn very thin BAKING RECOMMENDATIONS food (ham slices, fillets of fish, etc.). Liver slices FOOD CONTROL TOTAL must be turned over regardless of thickness. SIZE TEMPERATURE SUGGESTED Use a timer. Set it for the minimum time and SETTING COOKING TIME check the food. Cookies 12”x15” 375° 8 to 12 Center food directly under the broiling element Cookie minutes for best browning. ... -
Page 32: Broiling And Roasting Recommendations
3. Set oven selector function temperature knob to BROILER or CONVECTION BROILER setting corresponding 300 to 500°F setting . 4. Wait about 5 minutes for pre‐heating 5. Place food in oven at desired rack position as referenced on Page 26. 6. Close oven door. The door should be closed throughout the broil cycle. BROILING AND ROASTING RECOMMENDATIONS FOOD ITEM RACK OVEN MODE CONTROL APPROXIMATE SPECIAL NUMBER... -
Page 33: Maintaining Your Range
CARE AND MAINTENANCE CLEANING YOUR RANGE ATTENTION! Cleaning Hints Never use abrasive cleaners! 1 . The porcelain enamel finish is acid resistant, Scratches on the stainless steel surfaces are but not acid proof. Acidic food, such as citrus juices, tomatoes, rhubarb, vinegar, alcohol or permanent. milk, should be wiped off and not allowed to Do not clean the range when hot! bake onto the porcelain during the next use. Cleaning after installation: use a stainless steel 2 . Remove the oven racks. cleaning product or wipe to eliminate the glue 3 . The heating elements in the oven do not residues ... -
Page 34: Troubleshooting Guide
TROUBLESHOOTING GUIDE OVEN PROBLEM POSSIBLE CAUSES AND/OR REMEDY Range does not function Range is not connected to electrical power. Ask a professional to check power circuit breaker, wiring and fuses. Heating elements does not Temperature setting knob is set a too low temperature, increase it work by turning in clockwise direction . And/or Cooling fan system does not operate correctly. Oven light does not work Light bulb is burned out. Range is not connected to power/ clean is cycle on Igniters does not work Circuit is tripped. Fuse is blown. Range is not connected to power. Igniters sparking but no flame Gas supply valve is in “OFF” position. Gas supply is interrupted. ignition Igniters spark continuously Ignition micro‐switches remain incorrectly engaged; call a after flame ignition qualified technician for repair. Burner ignites but flame is Burner ports are clogged. Unit is not set to the appropriate gas large, distorted, or yellow type. Call a qualified technician for gas conversion procedure. Oven is not heating Check the circuit breaker or fuse box to your house. Make sure there is proper electrical power to the oven. Make sure the oven temperature has been selected. Oven light is not working Replace or reinsert the light bulb if loose or defective. properly Cannot remove lens cover on There may be soil build‐up around the lens cover. Wipe lens cover light area with a clean dry towel prior to attempting to remove the lens ... -
Page 35: Important Appliance Information
IMPORTANT APPLIANCE INFORMATION MODEL ______________________________________________________________ DATE INSTALLED _______________________________________________________________ DEALER _______________________________________________________________ _______________________________________________________________ INSTALLER _______________________________________________________________ ________________________________________________________________ SERVICER _______________________________________________________________ ... - Page 36 BERTAZZONI SpA Via Palazzina 8 42016 Guastalla RE ITALY WWW.BERTAZZONI.COM ...
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