Cooking Advices; Examples Of Cooking Power Setting; Cleaning And Maintenance; Environment Protection - Proline VH3000CCM Manual

COOKING ADVICES

Examples of cooking power setting

(the values below are indicative)
1 to 2 Melting
Reheating
2 to 3 Simmering
Defrosting
3 to 4 Steam
4 to 5 Water
6 to 7 Medium cooking
Simmering
7 to 8 Cooking
9 Frying, boiling water
P Frying, boiling water

CLEANING AND MAINTENANCE

Before cleaning the hob, make sure it is unplugged and it has been allowed to cool down,
otherwise you might get burnt.
• Remove light marks with a damp cloth with washing up liquid diluted in a little water.
Then rinse with cold water and dry the surface thoroughly.
• Do not ever use any steam-cleaner or pressure washer.
• Do not use any object that may scratch the ceramic glass (such as abrasive pad or
knife tip...).
• Highly corrosive or abrasive detergents and cleaning equipment likely to cause
scratches must be absolutely avoided.
• Dry the appliance with a clean cloth.
• Spillages of sugar, jam, jelly, etc. must be removed immediately.

ENVIRONMENT PROTECTION

• The packaging material is ecological and can be recycled.
• The worn appliances contain certain noble metals. Apply to the local government about
the possibilities of recycling.
• Don't dispose of your appliance with general household waste
• Get in touch with the waste collection centre of your local
council that controls the recycling of household appliances.
Sauces, butter, chocolate, gelatine
Dishes prepared beforehand
Rice, pudding, sugar syrup
Dried vegetables, fish, frozen products
Vegetables, fish, meat
Steamed potatoes, soups, pasta,
fresh vegetables
Meat, lever, eggs, sausages
Goulash, roulade, tripe
Potatoes, fritters, wafers
Steaks, omelettes, fried dishes, water
Steaks, water
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