Proline VH3000CCM Manual page 20

Dear customer,
Thank you for choosing our ceramic hob.
In order to make the best use of your appliance, we would advise you to read carefully the
following notes and to keep them for future reference.
SUMMARY
IMPORTANT SAFETY INFORMATION ................................................................................................................... 20
G
ENERAL SAFETY INSTRUCTIONS
DESCRIPTION OF THE APPLIANCE ..................................................................................................................... 24
T
ECHNICAL CHARACTERISTICS
C .................................................................................................................................................... 24
ONTROL PANEL
S .................................................................................................................................................. 24
ENSITIVE TOUCH
STARTING-UP AND OPERATING THE APPLIANCE ............................................................................................ 25
B ................................................................................................................................................ 25
EFORE FIRST USE
S - ........................................................................................................................................................ 25
TARTING UP
R
ESIDUAL HEAT INDICATION
B .............................................................................................................................................. 25
OOSTER FUNCTION
C
ONTROL PANEL LOCKING
T ................................................................................................................................................... 26
IMER FONCTION
A - ............................................................................................................................................. 26
UTOMATIC CUT OFF
COOKING ADVICES ............................................................................................................................................... 27
E
XAMPLES OF COOKING POWER SETTING
CLEANING AND MAINTENANCE........................................................................................................................... 27
ENVIRONMENT PROTECTION............................................................................................................................... 27
TROUBLESHOOTER .............................................................................................................................................. 28
INSTALLATION INSTRUCTIONS ........................................................................................................................... 29
A
DVICE FOR THE INSTALLER
I ........................................................................................................................................................ 29
NSTALLATION
ELECTRICAL CONNECTION .................................................................................................................................. 31
C ............................................................................................................................................................. 31
AUTIONS
C
ONNECTION TO THE MAINS
DISPOSAL ............................................................................................................................................................... 34
............................................................................................................................ 20
................................................................................................................................ 24
.................................................................................................................................... 25
...................................................................................................................................... 26
................................................................................................................. 27
.................................................................................................................................... 29
................................................................................................................................... 32
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