TEFAL i-Coach Touch Wifi Manual page 3

WHAT'S IN THE BOX?
4
WHAT'S IN MY I-COACH
TOUCH?
21 automatic programs
Touchscreen
Step-by-step recipes
Verifications steps & results corrections
Tips & tricks
Culinary technics videos
Back / Cancel
Delicate incorporation
Pulse
touch key
Speed selector
Head release
press pedal
Bowl
Connected scale*
Start/Stop
*According to model
speed
Flex Whisk
Speeds 1 to 8
To whisk eggs, whip
creams and emulsify
preparations.
Recommended speeds
for egg whites or whipped
cream are 5 to 8.
Never use the balloon
whisk to knead dough or
mix heavy batters.
Dough scraper
Dough Hook
To prepare yeast doughs:
bread, pizza and brioche
doughs and fresh pasta.
Recommended speeds for
bread doughs are 1 and 2 ;
for brioche up to speed 5.
Splashguard
Beater
To mix cake and cookie
batters, shortcrust doughs.
Recommended speeds for
cake batters are up to 8.
For cookie batters
and shortcrust dough,
recommended speeds are up
to 5. Never use the beater to
5
knead heavy (yeast) doughs.