Getting Started; Cleaning The Appliance; Tips & Advice - TEFAL i-Coach Touch Wifi Manual

GETTING STARTED

Before using the appliance for the first time, wash all parts of the unit with soapy water except for
the motor unit (see «Cleaning» section). We recommend washing all the accessories (D1), (D2)
and (D3) in dishwasher at least once. Rinse and dry. Accessories are packed in non-woven bags;
you can use them as storage pouches.
Place the appliance on a flat, clean and dry surface, make sure that the speed selector (B7) is in
position «Stop» (B4) and then plug in your appliance. Select the O/I power switch (A9) to start the
unit.
Never move the appliance by carrying it by an accessory fixed on the top (for example mini-
chopper).
ASSEMBLY:
Follow diagrams 1.1 to 1.9
USAGE:
To start the appliance, turn the speed selector (B7) to the chosen speed and press the center of the
selector on «Start/Stop» (B3).
Important: The appliance will only start if the high speed outlet cover (A7) and the head are locked.
If you unlock the cover (A7) and/or the head during operation, the appliance will stop immediately.
Place the cover (A7) and/or lock down the head, press «Start» (B3) or chose the control knob (B7)
or «Pulse» (B5) function to restart the machine.
The appliance goes in standby mode after 15 minutes of inactivity. To turn the appliance back on,
press on «Start/Stop» (B3) or select a speed on the knob (B7) or select the pulse mode (B5).
Food can be added through the lid funnel (C2) during a preparation.
To stop the appliance, press the center of the speed selector (B3) on «Start/Stop» and return the
selector to «Stop» (B4).
DISASSEMBLY
Wait for the appliance to come to a complete stop, then perform the assembly steps in reverse:
diagrams 1.9 to 1.1.

CLEANING THE APPLIANCE

Unplug the appliance.
Do not immerse the appliance (A) in water or put it under running water. Wipe it with a dry or
slightly damp cloth.
Disassemble completely and rinse the accessories soon after use.
Wash, rinse and dry the accessories.
Refer to the cleaning table.
Handle all blades with care to prevent injury (diagram 2.4).
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TIPS & ADVICE
All models include the whisk, beater and dough hook attachments. Depending on the model the Mini
Chopper may also be included. Below you will find recipe ideas, recommended speeds and times of
use.
WHISK (D1) To whisk eggs, whip creams and emulsify preparations.
Please find detailed recipes below.
Never use the balloon whisk to knead dough or heavy batters�
Egg whites
Mayonnaise
Crêpe batter
Whipped cream
Egg whites 5 egg whites For best results, use room temperature eggs. Add the egg whites
10g sugar to the bowl with the lid. Start the appliance on speed 7. After
40 seconds, add sugar. Switch the appliance to speed 8 for 50
seconds.
Whipped 250g Liquid Place the bowl and the multiwire whisk attachment in the
cream whole cream refrigerator for 5 minutes before preparing whipped cream.
(minimum 30% Add cream and sugar to the bowl through the lid and start the
fat and cold) appliance at speed 5, then gradually increase to speed 7 for a
20g icing sugar maximum of 10 minutes.
Mayonnaise 2 egg yolks Add the egg yolks, mustard and salt to the bowl with the lid on
20g mustard and start the appliance at speed 7. Add the oil very gradually
1 pinch of salt through the opening in the lid for 3 minutes. After 3 minutes,
250ml oil remove the bowl from the appliance and scrape down the sides
with a spatula, smoothing the mayonnaise for 3 to 4 turns.
Crêpe batter 300g T45 flour Add the flour, eggs, sugar, oil and 200 ml of milk to the bowl with
3 eggs the lid and run the appliance at speed 1 for 5 seconds, then at
30g sugar speed 3 for 5 seconds, at speed 5 for 30 seconds and finally at
30 ml oil speed 6 for 1 minute. Scrape down the sides of the bowl, then
600 ml milk start the appliance again at speed 4. Add the remaining 400 ml
of milk gradually by the opening in the lid for 2 minutes. Remove
the bowl from the appliance and pass the preparation through
a fine sieve. Leave to rest for 1 hour before making your crêpes.
Brush a pan with a little oil, heat over medium heat and add a
ladleful of batter. Cook for 1 minute on one side and 30 seconds
on the other.
Max 10 V8 1 min 45
Max 1l V7 4 min
V1 - V3 5 sec
V5 30 sec
Max 2l
V6 1 min
V4 2 min
Max. 800 ml V5 - V7 Max. 10 min
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