Recommended Economic Hot Air Guide; Baking - LG WSED7667M Owner's Manual

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Recommended Economic Hot Air Guide

This table is intended as a guide only, individual tastes and cuts of meat will vary.
Always count the oven rack position from the bottom up.
The durations given are for an oven which has not been preheated.
Food
In a baking tin Flan base - cake mixture
Spicy cakes and flan base (e.g.
quiche lorraine)
On a baking Pizza (thin base)
tray
Biscuits Iced
Cake mixture
Meat Beef (approx. 1 kg)
Poultry (approx. 1 kg)
Poultry (approx. 2 kg)

Baking

When baking, use the Hot Air or Top Bottom Heat
modes.
Baking Tins
• When baking in Top Bottom Heat modes, use
baking tins with a dark metal or coated surface.
• When baking with Hot Air, you can also use
baking tins with a bright metal surface.
• Always place cake tins in the middle of the tray or
wire grill.
• When baking with Top Bottom Heat, you can
place two baking tins side by side in the oven.
Temp.
Rack Position
(℃)
3 150-170
2 160-180
1 200-220
3 140-150
3 150-160
2 190
2 210
2 210
This means that the baking time is only slightly
longer.
NOTE
• Included tray may differ depending on the
product.
OPERATION
33
Time
(minute)
35-45
30-70
15-30
10-40
25-35
60-80
50-70
60-80